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Application filed by Nicolae TaranfiledCriticalNicolae Taran
Priority to MDA20050016ApriorityCriticalpatent/MD2908C2/en
Publication of MD2908B1publicationCriticalpatent/MD2908B1/en
Publication of MD2908C2publicationCriticalpatent/MD2908C2/en
The invention refers to the wine industry, in particular to a process for producing natural white or rose wines from grapes with a reduced content of sugar.The process, according to the invention, includes crushing and stemming of the grapes, separation of the must, sulphitation and clarification thereof, rapid cooling of the clarified must at the temperature from (8 up to -12C with cold ageing in isothermal conditions of 4...12 hours, separation of the formed ice and subsequent fermentation of the must.The result consists in obtaining high-quality wines from grapes with a reduced content of sugar.
MDA20050016A2005-01-142005-01-14Process for producing natural white or rose grape wines
MD2908C2
(en)