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Application filed by Олександр Сергійович Луканін, Александр Сергеевич ЛуканинfiledCriticalОлександр Сергійович Луканін
Priority to UA99020606ApriorityCriticalpatent/UA33269A/en
Publication of UA33269ApublicationCriticalpatent/UA33269A/en
The invention relates to the wine industry, in particular to the production of fruit wines with surplus contents of carbon dioxide. The process provides for breaking of apples, the treatment of fiber by enzyme preparations and pressing of it, sulfatation of apple juice, its clarification by gravity sedimentation, decanting, chaptalization before fermentation for the providing of alcohol content 10-12 volume percents in the finished wine, pasteurization and cooling of the mash.
UA99020606A1999-02-021999-02-02The process for preparation of friut sparkling wines
UA33269A
(en)
Aromatic beverages with a low alcohol and sugar content, obtained by fermentation of mash or grape juice, and microbiological process for their preparation