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Application filed by Михайло Сергійович Сачаво, Михаил Сергеевич СачавоfiledCriticalМихайло Сергійович Сачаво
Priority to UA93007123ApriorityCriticalpatent/UA10126A/en
Publication of UA10126ApublicationCriticalpatent/UA10126A/en
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer
(AREA)
Abstract
The invention relates to the food industry. The method provides for breaking of the feed stock with the destalkering, the isolation of self-flowing fraction and pressing of the fiber with obtainment and fermentation of the wort. The water, enriched with extractive substances of flowed fiber, and ethyl alkohol are introduced into wort before the fermentation. The water is introduced into the wart in the amount of no more than 100 volume percents of the wort, and the ethyl alkohol - on the basis of provision the inclusion volume fraction of alkohol in the fermented wine materials no less than 10%.
UA93007123A1993-09-071993-09-07The method for production of wine materials
UA10126A
(en)