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Application filed by Радгосп-Завод Ім. Леніна, Совхоз-завод им. ЛенинаfiledCriticalРадгосп-Завод Ім. Леніна
Priority to UA97105251ApriorityCriticalpatent/UA28889A/en
Publication of UA28889ApublicationCriticalpatent/UA28889A/en
The invention relates to vine-making industry. A method comprises the crushing of grapes with separation of gin ribs, sulfitation, drawing of must in the fiber, fermentation of fiber with a pure culture of yeast, settling and ageing. Grapes of “Kaberne” sort with a content of sugar 18-22 g/100cm3 are used as a raw material, fermentation of fiber is carried out to the rest sugar content of 1-4 %, the wine material is aged in the oak container at the temperature of 12-14°C.
UA97105251A1997-10-281997-10-28Method for production of "oksamyt ukrainy" dessert red wine
UA28889A
(en)