Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filedfiledCritical
Priority to GEAU1997000541priorityCriticalpatent/GEU2000615Y/en
Publication of GEU2000615YpublicationCriticalpatent/GEU2000615Y/en
1. Technical Result Reduce of manufacturing cost of the production. 2. Essence A method comprises crushing grapes of the sorts: Alexandrouli, Mujuretuli. Odjaleshi, Saperavi, Dzvelshava, Rkatsiteli, Tetra and Tsolikauri, removing grape stems, introducing into the obtained pomace the residues of the wine “Khvanckara” production, sulfonation of the pomace, introducing pure yeast culture, fermentation up to 5-7% of residual sugar, separating wine material by gravity from the pomace, cooling and allowing to stand. 3. Field of Application Wine making, in particular, methods for production of semisweet red wines.
GEAU19970005411997-10-281997-10-28Method for Production of Semisweet Red Wine
GEU2000615Y
(en)