MD2558F1 - Process for rose wine production - Google Patents
Process for rose wine productionInfo
- Publication number
- MD2558F1 MD2558F1 MD20030283A MD20030283A MD2558F1 MD 2558 F1 MD2558 F1 MD 2558F1 MD 20030283 A MD20030283 A MD 20030283A MD 20030283 A MD20030283 A MD 20030283A MD 2558 F1 MD2558 F1 MD 2558F1
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- pomace
- fermentation
- obtaining
- rose
- Prior art date
Links
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The invention refers to the wine industry, in particular to a process for rose wine production. The process, according to the invention, includes crushing and stemming of the red grapes, obtaining of the grape pomace, administration of the pure yeasts culture leaven, fermentation-maceration of the grape pomace, separation of the must wine, mixing of the flown down pomace with white must in the ratio of 1:(1...2) respectively, fermentation-maceration during 24...48 hours up to the attainment of the anthocyan concentration of 70...140 mg/dm3, flowing down of the wine and pressing of the pomace. The result consists in obtaining a qualitative rose wine by a less complicated process and in saving the power resources. Claims: 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20030283A MD2558G2 (en) | 2003-12-05 | 2003-12-05 | Process for rose wine production |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20030283A MD2558G2 (en) | 2003-12-05 | 2003-12-05 | Process for rose wine production |
Publications (2)
Publication Number | Publication Date |
---|---|
MD2558F1 true MD2558F1 (en) | 2004-09-30 |
MD2558G2 MD2558G2 (en) | 2006-01-31 |
Family
ID=33095710
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20030283A MD2558G2 (en) | 2003-12-05 | 2003-12-05 | Process for rose wine production |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2558G2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106867740B (en) * | 2017-03-29 | 2020-05-12 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | Linkage brewing process of dry red wine and pink wine |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1313870A1 (en) * | 1984-12-06 | 1987-05-30 | Специальное проектно-конструкторское и технологическое бюро Государственного комитета ГССР по винодельческой промышленности | Method for producing rose dry and semi-dry wine materials |
SU1399338A1 (en) * | 1986-07-17 | 1988-05-30 | Всесоюзный Заочный Институт Пищевой Промышленности | Method of producing red and pink table wines |
RU2101341C1 (en) * | 1996-02-06 | 1998-01-10 | Сачаво Михаил Сергеевич | Method for producing wine materials |
-
2003
- 2003-12-05 MD MDA20030283A patent/MD2558G2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD2558G2 (en) | 2006-01-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MX2009004321A (en) | Novel vitamin d2 yeast preparation, a method for producing the same, and the use thereof. | |
GB2354166A (en) | Method of forming liposomes | |
MD2558F1 (en) | Process for rose wine production | |
EA200501454A2 (en) | METHOD OF PRODUCTION OF ORDINARY TABLE DRY RED WINE "CABERNE SHARHINSKOE" | |
CN204800530U (en) | Plus driver who has location antiskid function based on magnetic current becomes effect | |
RS20060191A (en) | Method for the production of ivy leaf extracts and extract produced according to said method | |
CN208244888U (en) | A kind of brewed spirit grinding device | |
MD1024Z (en) | Process for production of red wine | |
MD2499G2 (en) | Process for red table wine production | |
GEU2000615Y (en) | Method for Production of Semisweet Red Wine | |
MD3453G2 (en) | Process for producing ethyl alcohol | |
GEP20053577B (en) | Method for Production of Pink Fortified Wines | |
EA200501453A3 (en) | METHOD OF MANUFACTURE OF MAROQUE DESSERT SWEET WHITE WINE | |
UA50934A (en) | Process for producing ordinary table dry red wine | |
RU2004119033A (en) | METHOD FOR PRODUCING WINE SPINE PINO-DON | |
UA41194A (en) | A method for production of ordinary table dry white wine «NOIV KOVCHEH” (NOAHS ARK) | |
UA36857A (en) | The process for preparation of table half-sweet red wine “ovidiopol`” | |
MD743Z (en) | Process for producing yeast extract intended for wine production and processes for producing wines with its use | |
AU2003232773A1 (en) | Production of beer with the aid of champagne yeast | |
PH22020000100U1 (en) | Bioethanol of coconut husks | |
UA11302U (en) | A method for producing wine of the vintage Madeira type | |
UA44820U (en) | Process for preparation of sparkling aged "novyi svit pino fran" dry semi-sweet pink wine | |
UA36855A (en) | The process for preparation of table dry red wine “chervona ruta” | |
CN1583995A (en) | Fruit mother-liquid white spirit | |
CN203063161U (en) | Aluminum forming mechanism |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |