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Application filed by Анатолій Якович Яланецький, Анатолий Яковлевич Яланецкий, Петро Іванович Ярошенко, Петр Иванович Ярошенко, Ольга Олексіївна Васильченко, Ольга Алексеевна Васильченко, Валерій Григорович Гончаренко, Валерий Григорьевич Гончаренко, Наталія Василівна Гульван, Наталия Васильевна ГульванfiledCriticalАнатолій Якович Яланецький
Priority to UA98074069ApriorityCriticalpatent/UA31260A/en
Publication of UA31260ApublicationCriticalpatent/UA31260A/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
The invention relates to wine making industry. A process provides for obtaining apple juice, fermentation, alcoholization, treatment of obtained wine material and bottling wine. After obtaining apple juice incomplete fermentation is carried out with incorporation of pure culture of yeast to accumulation of 3.0 – 5.5 % of volume of alcohol, a then alcoholized to 15.8 – 17.0 % of volume.
UA98074069A1998-07-241998-07-24A process for preparation of wine “Bila skelia”
UA31260A
(en)