MD2216G2 - Procedeu de obţinere a vinului spumant natural special de muscat - Google Patents

Procedeu de obţinere a vinului spumant natural special de muscat

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Publication number
MD2216G2
MD2216G2 MDA20020170A MD20020170A MD2216G2 MD 2216 G2 MD2216 G2 MD 2216G2 MD A20020170 A MDA20020170 A MD A20020170A MD 20020170 A MD20020170 A MD 20020170A MD 2216 G2 MD2216 G2 MD 2216G2
Authority
MD
Moldova
Prior art keywords
muscat
dry wine
production
blending
wine
Prior art date
Application number
MDA20020170A
Other languages
English (en)
Russian (ru)
Other versions
MD2216F1 (ro
Inventor
Николае ТАРАН
Лилия ФЕЙДЖЕР
Original Assignee
Национальный Институт Винограда И Вина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Институт Винограда И Вина filed Critical Национальный Институт Винограда И Вина
Priority to MDA20020170A priority Critical patent/MD2216G2/ro
Publication of MD2216F1 publication Critical patent/MD2216F1/ro
Publication of MD2216G2 publication Critical patent/MD2216G2/ro

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Abstract

Invenţia se referă la industria vinicolă, în particular la fabricarea vinurilor spumante.Procedeul conform invenţiei include: fabricarea vinurilor brute seci pentru vinurile spumante, fabricarea vinului brut sec Muscat, cupajarea lor în raport de 10…40% : 60…90%, tratarea cupajului, prepararea amestecului de acratofor din cupajul tratat de vinuri brute seci, licoare de rezervor şi maia de cultură pură de levuri, fermentarea secundară, refrigerarea, administrarea licorii de expediţie, filtrarea şi îmbutelierea izobarotermică a produsului finit. Totodată vinul brut sec Muscat se fabrică cu macerarea mustului pe boştină în decurs de 6 h la temperatura de 16…18oC şi cu fermentarea mustului pe suşa de levuri Saccharomyces cerevisiae Rară Neagră - 2 cu decantare imediată de pe levuri, fermentarea secundară se efectuează în primele 4 luni după fabricarea vinului sec Muscat utilizând suşa de levuri Saccharomyces cerevisiae Rcaţiteli - 6, iar licoarea de expediţie se prepară pe baza vinului sec Muscat sau mistelei Muscat.Rezultatul constă în majorarea calităţii produsului finit.Figuri.: 6
MDA20020170A 2002-07-03 2002-07-03 Procedeu de obţinere a vinului spumant natural special de muscat MD2216G2 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20020170A MD2216G2 (ro) 2002-07-03 2002-07-03 Procedeu de obţinere a vinului spumant natural special de muscat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20020170A MD2216G2 (ro) 2002-07-03 2002-07-03 Procedeu de obţinere a vinului spumant natural special de muscat

Publications (2)

Publication Number Publication Date
MD2216F1 MD2216F1 (ro) 2003-07-31
MD2216G2 true MD2216G2 (ro) 2004-01-31

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Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20020170A MD2216G2 (ro) 2002-07-03 2002-07-03 Procedeu de obţinere a vinului spumant natural special de muscat

Country Status (1)

Country Link
MD (1) MD2216G2 (ro)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4203C1 (ro) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4428C1 (ro) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Tulpină de levuri Saccharomyces vini pentru producerea vinului spumant roz

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1017718A1 (ru) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Способ приготовлени мускатного игристого вина
SU1027199A1 (ru) * 1981-12-31 1983-07-07 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства мускатного игристого вина

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1027199A1 (ru) * 1981-12-31 1983-07-07 Всесоюзный Заочный Институт Пищевой Промышленности Способ производства мускатного игристого вина
SU1017718A1 (ru) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Способ приготовлени мускатного игристого вина

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Сборник технологических инструкций, правил и нормативных материалов винодельческой промышленности, Москва, „Пищевая промышленность", 1978, с.168-169 *
Сборник технологических инструкций, правил и нормативных материалов винодельческой промышленности., М., «Пищевая промышленность», *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD4203C1 (ro) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci

Also Published As

Publication number Publication date
MD2216F1 (ro) 2003-07-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees