ES2089982A1 - Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. - Google Patents
Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.Info
- Publication number
- ES2089982A1 ES2089982A1 ES09500624A ES9500624A ES2089982A1 ES 2089982 A1 ES2089982 A1 ES 2089982A1 ES 09500624 A ES09500624 A ES 09500624A ES 9500624 A ES9500624 A ES 9500624A ES 2089982 A1 ES2089982 A1 ES 2089982A1
- Authority
- ES
- Spain
- Prior art keywords
- musts
- wine
- processes
- making
- application
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
NUEVA CEPA DE SACCHAROMYCES CEREVISIAE EX88 Y SU APLICACION EN PROCESOS DE VINIFICACION DE MOSTOS. LA NUEVA CEPA SE ENMARCA TAXONOMICAMENTE EN SACCHAROMYCES CEREVISIAE RAZA FISIOLOGICA CEREVISIAE Y ESTA DEPOSITADA EN LA COLECCION ESPAÑOLA DE CULTIVOS TIPO COMO CECT 11076. PRESENTA CARACTERISTICAS DE INTERES ENOLOGICO COMO BAJA PRODUCCION DE ACIDEZ VOLATIL, ALTO RENDIMIENTO ALCOHOLICO, VELOCIDAD DE FERMENTACION ADECUADA Y UNA TOLERANCIA MUY ALTA A LAS TEMPERATURAS ELEVADAS, ENTRE OTRAS. TIENE APLICACION EN LOS PROCESOS DE VINIFICACION DE MOSTOS PARA LA OBTENCION DE VINOS BLANCOS Y TINTOS DE CALIDAD CONTROLADA.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500624A ES2089982B1 (es) | 1995-03-29 | 1995-03-29 | Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES9500624A ES2089982B1 (es) | 1995-03-29 | 1995-03-29 | Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2089982A1 true ES2089982A1 (es) | 1996-10-01 |
ES2089982B1 ES2089982B1 (es) | 1997-04-16 |
Family
ID=8289933
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES9500624A Expired - Fee Related ES2089982B1 (es) | 1995-03-29 | 1995-03-29 | Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2089982B1 (es) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1482029A1 (en) * | 2003-05-27 | 2004-12-01 | Instituto Madrileno de Investigacion Agraria y Alimentari - IMIA | CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff |
ES2344095A1 (es) * | 2009-02-16 | 2010-08-17 | Bodegas Vega Sicilia S.A. Unipersonal | Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos. |
MD4203C1 (ro) * | 2012-04-06 | 2013-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci |
MD4242C1 (ro) * | 2012-04-06 | 2014-02-28 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor roşii seci |
MD4429C1 (ro) * | 2015-04-17 | 2017-02-28 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Tulpină de levuri Saccharomyces vini pentru producerea vinului materie primă roz sec |
-
1995
- 1995-03-29 ES ES9500624A patent/ES2089982B1/es not_active Expired - Fee Related
Non-Patent Citations (4)
Title |
---|
LONGO, E et al. Effect of climatic conditions on yeast diversity in grape musts from northwest Spain. Am. J. Enol. Vitic. 42 (2). 1991. Pßginas 141-144. * |
MILLAN C. et al. Cinco a±os de investigación en vinos de Montilla-Moriles. Semana Vitivinícola 44 (2237). 1989. Páginas 2807-2815 * |
QUEROL, A. et al. Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied and Environmental Microbiology, 58. 1992. Pßginas 2948-2953. * |
SALMON, J.M. y MAURICIO, J.C. Relationships between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcohol fermentation. Biotechnology Letters 16 (1). 1994. Pßginas 89-94 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1482029A1 (en) * | 2003-05-27 | 2004-12-01 | Instituto Madrileno de Investigacion Agraria y Alimentari - IMIA | CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff |
ES2344095A1 (es) * | 2009-02-16 | 2010-08-17 | Bodegas Vega Sicilia S.A. Unipersonal | Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos. |
MD4203C1 (ro) * | 2012-04-06 | 2013-09-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci |
MD4242C1 (ro) * | 2012-04-06 | 2014-02-28 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor roşii seci |
MD4429C1 (ro) * | 2015-04-17 | 2017-02-28 | Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" | Tulpină de levuri Saccharomyces vini pentru producerea vinului materie primă roz sec |
Also Published As
Publication number | Publication date |
---|---|
ES2089982B1 (es) | 1997-04-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD2A | Announcement of lapse in spain |
Effective date: 20150826 |