ES2089982A1 - Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. - Google Patents

Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.

Info

Publication number
ES2089982A1
ES2089982A1 ES09500624A ES9500624A ES2089982A1 ES 2089982 A1 ES2089982 A1 ES 2089982A1 ES 09500624 A ES09500624 A ES 09500624A ES 9500624 A ES9500624 A ES 9500624A ES 2089982 A1 ES2089982 A1 ES 2089982A1
Authority
ES
Spain
Prior art keywords
musts
wine
processes
making
application
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09500624A
Other languages
English (en)
Other versions
ES2089982B1 (es
Inventor
Fernandez Manuel Ramirez
Mateos Jose Antonio Regodon
Nevado Francisco Perez
Sanchez Esperanza Valdes
Miguel Gordillo Concepcion De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad de Extremadura
Original Assignee
Universidad de Extremadura
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad de Extremadura filed Critical Universidad de Extremadura
Priority to ES9500624A priority Critical patent/ES2089982B1/es
Publication of ES2089982A1 publication Critical patent/ES2089982A1/es
Application granted granted Critical
Publication of ES2089982B1 publication Critical patent/ES2089982B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

NUEVA CEPA DE SACCHAROMYCES CEREVISIAE EX88 Y SU APLICACION EN PROCESOS DE VINIFICACION DE MOSTOS. LA NUEVA CEPA SE ENMARCA TAXONOMICAMENTE EN SACCHAROMYCES CEREVISIAE RAZA FISIOLOGICA CEREVISIAE Y ESTA DEPOSITADA EN LA COLECCION ESPAÑOLA DE CULTIVOS TIPO COMO CECT 11076. PRESENTA CARACTERISTICAS DE INTERES ENOLOGICO COMO BAJA PRODUCCION DE ACIDEZ VOLATIL, ALTO RENDIMIENTO ALCOHOLICO, VELOCIDAD DE FERMENTACION ADECUADA Y UNA TOLERANCIA MUY ALTA A LAS TEMPERATURAS ELEVADAS, ENTRE OTRAS. TIENE APLICACION EN LOS PROCESOS DE VINIFICACION DE MOSTOS PARA LA OBTENCION DE VINOS BLANCOS Y TINTOS DE CALIDAD CONTROLADA.
ES9500624A 1995-03-29 1995-03-29 Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos. Expired - Fee Related ES2089982B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES9500624A ES2089982B1 (es) 1995-03-29 1995-03-29 Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9500624A ES2089982B1 (es) 1995-03-29 1995-03-29 Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.

Publications (2)

Publication Number Publication Date
ES2089982A1 true ES2089982A1 (es) 1996-10-01
ES2089982B1 ES2089982B1 (es) 1997-04-16

Family

ID=8289933

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9500624A Expired - Fee Related ES2089982B1 (es) 1995-03-29 1995-03-29 Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.

Country Status (1)

Country Link
ES (1) ES2089982B1 (es)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1482029A1 (en) * 2003-05-27 2004-12-01 Instituto Madrileno de Investigacion Agraria y Alimentari - IMIA CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
ES2344095A1 (es) * 2009-02-16 2010-08-17 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
MD4203C1 (ro) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci
MD4242C1 (ro) * 2012-04-06 2014-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor roşii seci
MD4429C1 (ro) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Tulpină de levuri Saccharomyces vini pentru producerea vinului materie primă roz sec

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
LONGO, E et al. Effect of climatic conditions on yeast diversity in grape musts from northwest Spain. Am. J. Enol. Vitic. 42 (2). 1991. Pßginas 141-144. *
MILLAN C. et al. Cinco a±os de investigación en vinos de Montilla-Moriles. Semana Vitivinícola 44 (2237). 1989. Páginas 2807-2815 *
QUEROL, A. et al. Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied and Environmental Microbiology, 58. 1992. Pßginas 2948-2953. *
SALMON, J.M. y MAURICIO, J.C. Relationships between sugar uptake kinetics and total sugar consumption in different industrial Saccharomyces cerevisiae strains during alcohol fermentation. Biotechnology Letters 16 (1). 1994. Pßginas 89-94 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1482029A1 (en) * 2003-05-27 2004-12-01 Instituto Madrileno de Investigacion Agraria y Alimentari - IMIA CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
ES2344095A1 (es) * 2009-02-16 2010-08-17 Bodegas Vega Sicilia S.A. Unipersonal Asociacion microbiana de nuevas cepas de saccharomyces cerevisiae y su aplicacion en procesos de vinificacion de mostos.
MD4203C1 (ro) * 2012-04-06 2013-09-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor albe seci
MD4242C1 (ro) * 2012-04-06 2014-02-28 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Tulpină de levuri Saccharomyces cerevisiae pentru producerea vinurilor roşii seci
MD4429C1 (ro) * 2015-04-17 2017-02-28 Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий" Tulpină de levuri Saccharomyces vini pentru producerea vinului materie primă roz sec

Also Published As

Publication number Publication date
ES2089982B1 (es) 1997-04-16

Similar Documents

Publication Publication Date Title
Heard et al. The effects of temperature and pH on the growth of yeast species during the fermentation of grape juice
Ciani et al. Oenological properties of non-Saccharomyces yeasts associated with wine-making
Longo et al. Effect of climatic conditions on yeast diversity in grape musts from northwest Spain
Romano et al. Secondary products formation as a tool for discriminating non-Saccharomyces wine strains
EP2634247B1 (en) Strain of saccharomyces cerevisiae and its use for the production of alcoholic beverages
Webb et al. Induced malo-lactic fermentations
Mora et al. Effects of some treatments of grape juice on the population and growth of yeast species during fermentation
ES2089982A1 (es) Nueva cepa de saccharomyces cerevisiae ex88 y su aplicacion en procesos de vinificacion de mostos.
MX2009014243A (es) Procesos para aumentar la capacidad fermentativa de levaduras no-saccharomyces.
Rankine Influence of yeast strain and pH on pyruvic acid content of wines
US3598607A (en) Method of making wine from honey
US4374859A (en) Method for reducing fusel oil in alcoholic beverages and yeast strain useful in that method
JP2670037B2 (ja) 蒸留酒の製造法
SU707961A1 (ru) Штамм дрожжей раса ахмета N 24, используемый дл приготовлени белых сухих вин
ES2091723A1 (es) Cepas de levaduras cect 10835 saccharomyces cerevisiae y cect 10836 saccharomyces cerevisiae bayanus de aplicacion como cultivos iniciadores en las vinificaciones.
Soto-Cruz et al. Alcoholic Fermentation
Amerine et al. Fermentation of grapes under anaerobic conditions. III. Holding grapes under carbon dioxide before crushing
JP2583549B2 (ja) 酒類の製造法
SU1460076A1 (ru) Штамм дрожжей SасснаRомYсеS VINI,используемый дл производства Советского шампанского
SU707962A1 (ru) Штамм дрожжей цхинвали 57,используемый дл получени шампанского виноматериала и сухих вин
Raynal et al. An innovative tool for winemakers' sequential inoculation with a non- Saccharomyces yeast and a Saccharomyces cerevisiae yeast
ATE176684T1 (de) L-apfelsäure abbauende hefe zur weinherstellung
Filimon et al. The production of low-alcohol wines by sequential semi-anaerobic must fermentation
Maicas et al. The Life of Non-Saccharomyces Yeasts in Wine
Saerens et al. Increasing the sensorial enrichment of white wine with non-Saccharomyces yeast strains

Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20150826