PL3700344T3 - Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu - Google Patents

Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu

Info

Publication number
PL3700344T3
PL3700344T3 PL18789427T PL18789427T PL3700344T3 PL 3700344 T3 PL3700344 T3 PL 3700344T3 PL 18789427 T PL18789427 T PL 18789427T PL 18789427 T PL18789427 T PL 18789427T PL 3700344 T3 PL3700344 T3 PL 3700344T3
Authority
PL
Poland
Prior art keywords
lactobacillus rhamnosus
diacetyl production
increased
increased diacetyl
production
Prior art date
Application number
PL18789427T
Other languages
English (en)
Inventor
Stina Dissing Aunsbjerg NIELSEN
Helle Skov Guldager
Cecilie Lykke Marvig NIELSEN
Original Assignee
Chr. Hansen A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr. Hansen A/S filed Critical Chr. Hansen A/S
Publication of PL3700344T3 publication Critical patent/PL3700344T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
PL18789427T 2017-10-27 2018-10-24 Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu PL3700344T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17198907 2017-10-27
EP18789427.4A EP3700344B1 (en) 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production
PCT/EP2018/079150 WO2019081577A1 (en) 2017-10-27 2018-10-24 LACTOBACILLUS RHAMNOSUS WITH INCREASED DIACETYL PRODUCTION

Publications (1)

Publication Number Publication Date
PL3700344T3 true PL3700344T3 (pl) 2022-01-17

Family

ID=60387814

Family Applications (1)

Application Number Title Priority Date Filing Date
PL18789427T PL3700344T3 (pl) 2017-10-27 2018-10-24 Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu

Country Status (11)

Country Link
US (2) US11178884B2 (pl)
EP (1) EP3700344B1 (pl)
JP (1) JP7050915B2 (pl)
CN (1) CN111315225B (pl)
AU (1) AU2018355721B2 (pl)
CA (1) CA3084465A1 (pl)
DK (1) DK3700344T3 (pl)
EA (1) EA202090863A1 (pl)
MX (1) MX2020004195A (pl)
PL (1) PL3700344T3 (pl)
WO (1) WO2019081577A1 (pl)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3700344B1 (en) * 2017-10-27 2021-09-01 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
BR112022020893A2 (pt) * 2020-04-16 2022-11-29 Chr Hansen As Método de redução de crescimento de listeria em produtos alimentícios
CA3173009A1 (en) * 2020-04-16 2021-10-21 Lieke VAN GIJTENBEEK Listeria inhibition by manganese depletion
MX2022014451A (es) * 2020-05-29 2022-12-08 Chr Hansen As Bacterias de acido lactico bioprotectoras con baja posacidificacion.
CN115942877A (zh) * 2020-06-30 2023-04-07 科·汉森有限公司 使用克鲁维毕赤酵母生产乳制品和乳制品类似产品
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
WO2023006883A1 (en) 2021-07-29 2023-02-02 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy compositions having cream flavor
CN115851638A (zh) * 2022-12-30 2023-03-28 水羊化妆品制造有限公司 一种丙酮酸氧化酶制剂及其工业化生产方法与应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5236833A (en) 1992-03-17 1993-08-17 Nestec S.A. Diacetyl production
EP2699097B1 (en) * 2011-04-08 2016-06-29 Chr. Hansen A/S Flavor-enhancing lactobacillus rhamnosus
WO2012136830A1 (en) 2011-04-08 2012-10-11 Chr. Hansen A/S Synergistic antimicrobial effect
EP2836587B1 (en) 2012-04-09 2017-03-01 Chr. Hansen A/S Bioprotection using lactobacillus rhamnosus strains
EP3344749A1 (en) * 2015-08-31 2018-07-11 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity
CN108697138A (zh) * 2015-12-17 2018-10-23 Cj第制糖株式会社 肠道存活率提高的乳酸菌的涂布方法
EP3700344B1 (en) * 2017-10-27 2021-09-01 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production

Also Published As

Publication number Publication date
CN111315225A (zh) 2020-06-19
CA3084465A1 (en) 2019-05-02
US11723378B2 (en) 2023-08-15
US11178884B2 (en) 2021-11-23
EP3700344A1 (en) 2020-09-02
WO2019081577A1 (en) 2019-05-02
AU2018355721B2 (en) 2023-09-28
EP3700344B1 (en) 2021-09-01
AU2018355721A1 (en) 2020-05-07
US20200345023A1 (en) 2020-11-05
DK3700344T3 (da) 2021-10-11
JP2021500044A (ja) 2021-01-07
CN111315225B (zh) 2022-11-29
EA202090863A1 (ru) 2020-09-04
US20220151252A1 (en) 2022-05-19
MX2020004195A (es) 2020-08-13
JP7050915B2 (ja) 2022-04-08

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