DK3700344T3 - Lactobacillus rhamnosus med forøget diacetylproduktion - Google Patents

Lactobacillus rhamnosus med forøget diacetylproduktion Download PDF

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Publication number
DK3700344T3
DK3700344T3 DK18789427.4T DK18789427T DK3700344T3 DK 3700344 T3 DK3700344 T3 DK 3700344T3 DK 18789427 T DK18789427 T DK 18789427T DK 3700344 T3 DK3700344 T3 DK 3700344T3
Authority
DK
Denmark
Prior art keywords
lactobacillus rhamnosus
diacetyl production
increased
increased diacetyl
production
Prior art date
Application number
DK18789427.4T
Other languages
English (en)
Inventor
Stina Dissing Aunsbjerg Nielsen
Helle Skov Guldager
Cecilie Lykke Marvig Nielsen
Original Assignee
Chr Hansen As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen As filed Critical Chr Hansen As
Application granted granted Critical
Publication of DK3700344T3 publication Critical patent/DK3700344T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
DK18789427.4T 2017-10-27 2018-10-24 Lactobacillus rhamnosus med forøget diacetylproduktion DK3700344T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17198907 2017-10-27
PCT/EP2018/079150 WO2019081577A1 (en) 2017-10-27 2018-10-24 LACTOBACILLUS RHAMNOSUS WITH INCREASED DIACETYL PRODUCTION

Publications (1)

Publication Number Publication Date
DK3700344T3 true DK3700344T3 (da) 2021-10-11

Family

ID=60387814

Family Applications (1)

Application Number Title Priority Date Filing Date
DK18789427.4T DK3700344T3 (da) 2017-10-27 2018-10-24 Lactobacillus rhamnosus med forøget diacetylproduktion

Country Status (11)

Country Link
US (2) US11178884B2 (da)
EP (1) EP3700344B1 (da)
JP (1) JP7050915B2 (da)
CN (1) CN111315225B (da)
AU (1) AU2018355721B2 (da)
CA (1) CA3084465A1 (da)
DK (1) DK3700344T3 (da)
EA (1) EA202090863A1 (da)
MX (1) MX2020004195A (da)
PL (1) PL3700344T3 (da)
WO (1) WO2019081577A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2020004195A (es) * 2017-10-27 2020-08-13 Chr Hansen As Lactobacillus rhamnosus con produccion incrementada de diacetilo.
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
BR112022020893A2 (pt) * 2020-04-16 2022-11-29 Chr Hansen As Método de redução de crescimento de listeria em produtos alimentícios
EP4135526A1 (en) * 2020-04-16 2023-02-22 Chr. Hansen A/S Listeria inhibition by manganese depletion
BR112022024309A2 (pt) * 2020-05-29 2022-12-27 Chr Hansen As Bactérias ácido-láticas bioprotetoras com baixa pós-acidificação
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
EP4376626A1 (en) 2021-07-29 2024-06-05 International N&H Denmark ApS Compositions and methods for producing fermented dairy compositions having cream flavor

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5236833A (en) 1992-03-17 1993-08-17 Nestec S.A. Diacetyl production
US10226491B2 (en) 2011-04-08 2019-03-12 Chr. Hansen A/S Synergistic antimicrobial effect
KR101947107B1 (ko) * 2011-04-08 2019-02-13 시에이치알. 한센 에이/에스 향미 강화 락토바실러스 람노서스
BR112014024918B1 (pt) 2012-04-09 2022-04-19 Chr. Hansen A/S Composição antifúngica, seus usos, produto lácteo e método de preparação do mesmo
KR20180101636A (ko) * 2015-08-31 2018-09-12 시에이치알. 한센 에이/에스 항진균 활성을 갖는 락토바실러스 퍼멘텀 박테리아
KR101918089B1 (ko) * 2015-12-17 2018-11-13 씨제이제일제당 (주) 장내 생존율이 증대된 유산균의 코팅 방법
MX2020004195A (es) * 2017-10-27 2020-08-13 Chr Hansen As Lactobacillus rhamnosus con produccion incrementada de diacetilo.

Also Published As

Publication number Publication date
EA202090863A1 (ru) 2020-09-04
EP3700344B1 (en) 2021-09-01
JP2021500044A (ja) 2021-01-07
PL3700344T3 (pl) 2022-01-17
MX2020004195A (es) 2020-08-13
CN111315225B (zh) 2022-11-29
EP3700344A1 (en) 2020-09-02
JP7050915B2 (ja) 2022-04-08
US20220151252A1 (en) 2022-05-19
WO2019081577A1 (en) 2019-05-02
AU2018355721A1 (en) 2020-05-07
CA3084465A1 (en) 2019-05-02
CN111315225A (zh) 2020-06-19
US11178884B2 (en) 2021-11-23
US20200345023A1 (en) 2020-11-05
US11723378B2 (en) 2023-08-15
AU2018355721B2 (en) 2023-09-28

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