RU2018105486A - Способы приготовления ферментированных продуктов, включающих бифидобактерии - Google Patents
Способы приготовления ферментированных продуктов, включающих бифидобактерии Download PDFInfo
- Publication number
- RU2018105486A RU2018105486A RU2018105486A RU2018105486A RU2018105486A RU 2018105486 A RU2018105486 A RU 2018105486A RU 2018105486 A RU2018105486 A RU 2018105486A RU 2018105486 A RU2018105486 A RU 2018105486A RU 2018105486 A RU2018105486 A RU 2018105486A
- Authority
- RU
- Russia
- Prior art keywords
- inoculum
- product
- bifidobacterium
- mixture
- animalis
- Prior art date
Links
- 241000186000 Bifidobacterium Species 0.000 title claims 6
- 239000002054 inoculum Substances 0.000 claims 9
- 150000002697 manganese compounds Chemical class 0.000 claims 6
- 239000000203 mixture Substances 0.000 claims 6
- 241000901051 Bifidobacterium animalis subsp. animalis Species 0.000 claims 4
- 241000186012 Bifidobacterium breve Species 0.000 claims 4
- 150000002696 manganese Chemical class 0.000 claims 4
- 230000001580 bacterial effect Effects 0.000 claims 3
- 241000894007 species Species 0.000 claims 3
- 235000021001 fermented dairy product Nutrition 0.000 claims 2
- LWGJTAZLEJHCPA-UHFFFAOYSA-N n-(2-chloroethyl)-n-nitrosomorpholine-4-carboxamide Chemical compound ClCCN(N=O)C(=O)N1CCOCC1 LWGJTAZLEJHCPA-UHFFFAOYSA-N 0.000 claims 2
- 241000894006 Bacteria Species 0.000 claims 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims 1
- 241000194020 Streptococcus thermophilus Species 0.000 claims 1
- 229940041514 candida albicans extract Drugs 0.000 claims 1
- 239000002131 composite material Substances 0.000 claims 1
- 235000014048 cultured milk product Nutrition 0.000 claims 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims 1
- 235000018417 cysteine Nutrition 0.000 claims 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 239000012138 yeast extract Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/061—Addition of, or treatment with, microorganisms
- A23C19/062—Addition of, or treatment with, microorganisms using only lactic acid bacteria, e.g. pediococcus, leconostoc or bifidus sp., or propionic acid bacteria; Treatment with non-specified acidifying bacterial cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/515—Animalis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/519—Breve
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Claims (23)
1. Способ приготовления ферментированного молочного продукта, включающий следующие стадии:
i) предоставление смеси, включающей:
a) молоко
b) по меньшей мере один вид бактерий, включающий по меньшей мере один вид Bifidobacteria, выбираемый из группы, состоящей из Bifidobacterium animalis subsp. animalis и Bifidobacterium breve,
c) соединение марганца
i) ферментация указанной смеси для предоставления ферментированного молочного продукта.
2. Способ по п. 1, где количество соединения марганца в этой смеси i) находится между приблизительно 1 и 100 мг/л.
3. Способ по п. 1, где соединение марганца представляет собой марганцевую соль.
4. Способ по п. 3, где марганцевую соль выбирают из группы, состоящей из MnCl2 и MnSO4.
5. Способ по любому из предшествующих пунктов, где количество Bifidobacterium в указанной смеси i) составляет 106 -108 кое/г.
6. Продукт, получаемый при помощи способа по любому из предшествующих пунктов.
7. Продукт по п. 6, где указанный продукт включает по меньшей мере 106 кое/г Bifidobacteria.
8. Применение соединения марганца в культуре Bifidobacterium animalis subsp. animalis и/или Bifidobacterium breve.
9. Инокулят для приготовления ферментированных молочных продуктов, включающий
i) по меньшей мере один вид бактерий, включающий по меньшей мере один вид Bifidobacteria, выбираемый из группы, состоящей из Bifidobacterium animalis subsp. animalis и Bifidobacterium breve, и
ii) соединение марганца,
где i) и ii) предоставлены в форме смеси или в виде составного набора.
10. Инокулят по п. 9, где инокулят или его бактерии находятся в свежей, замороженной или лиофилизированной форме.
11. Инокулят по п. 10, где соединение марганца представляет собой марганцевую соль.
12. Инокулят по п. 11, где марганцевую соль выбирают из группы, состоящей из MnCl2 и MnSO4.
13. Способ по любому из пп. 1-5, продукт по п. 6 или 7 или инокулят по любому из пп. 9-12, где смесь или инокулят дополнительно включает цистеин и/или дрожжевой экстракт.
14. Способ по любому из пп. 1-5, продукт по п. 6 или 7, применение по п.8 или инокулят по любому из пп. 9-12, где по меньшей мере один вид бактерий дополнительно включает Lactobacillus bulgaricus и/или Streptococcus thermophilus.
15. Способ по любому из пп. 1-5, продукт по п. 6 или 7, применение по п.8 или инокулят по любому из пп. 9-12, где указанные Bifidobacteria представляют собой Bifidobacterium animalis subsp. animalis штамм CNCM I-4602 и/или Bifidobacterium Breve штамм CNCM I-4321.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/IB2015/055827 WO2017021754A1 (en) | 2015-07-31 | 2015-07-31 | Methods for the preparation of fermented products comprising bifidobacteria |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018105486A3 RU2018105486A3 (ru) | 2019-08-28 |
| RU2018105486A true RU2018105486A (ru) | 2019-08-28 |
| RU2720983C2 RU2720983C2 (ru) | 2020-05-15 |
Family
ID=54148575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018105486A RU2720983C2 (ru) | 2015-07-31 | 2015-07-31 | Способы приготовления ферментированных продуктов, включающих бифидобактерии |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20190082705A1 (ru) |
| EP (1) | EP3328208B1 (ru) |
| CN (1) | CN108289466B (ru) |
| ES (1) | ES2773457T3 (ru) |
| RU (1) | RU2720983C2 (ru) |
| WO (1) | WO2017021754A1 (ru) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EA202092322A1 (ru) | 2018-04-19 | 2021-02-02 | Кхр. Хансен А/С | Ингибирование роста грибов за счет истощения уровня марганца |
| US20210161163A1 (en) * | 2018-04-24 | 2021-06-03 | Chr. Hansen A/S | Composition and process for producing a fermented milk product comprising application of a lactose-deficient s. thermophilus strain, a lactose-deficient l. bulgaricus strain and a probiotic strain |
| CN110331111A (zh) * | 2019-07-26 | 2019-10-15 | 浙江一鸣食品股份有限公司 | 一种辅助降血脂功能的乳酸菌组合物及其应用 |
| BR112022007560A2 (pt) | 2019-10-23 | 2022-08-23 | Chr Hansen As | Composição bacteriana para controlar deterioração por fungos e seus usos |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4076351B2 (ja) * | 2002-01-25 | 2008-04-16 | 株式会社ヤクルト本社 | 高生残性ラクトバチルス属細菌およびその利用 |
| FR2855182B1 (fr) * | 2003-05-19 | 2005-08-05 | Gervais Danone Sa | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
| CN101257910B (zh) * | 2005-09-08 | 2012-05-23 | 株式会社益力多本社 | 胆固醇吸收抑制剂 |
| WO2008035332A1 (en) * | 2006-09-19 | 2008-03-27 | Technion Research And Development Foundation Ltd. | Probiotic compositions and methods of making same |
| CN101619297B (zh) * | 2009-07-02 | 2011-03-30 | 广东省微生物研究所 | 一种提高益生菌活菌数的方法 |
| EP2380446A1 (en) * | 2010-04-22 | 2011-10-26 | Chr. Hansen A/S | Use of manganese for stimulation of growth of bifidobacteria |
| RU2515048C1 (ru) * | 2012-09-14 | 2014-05-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Вологодская государственная молочнохозяйственная академия имени Н.В. Верещагина" | Способ культивирования бифидобактерий в молоке |
| WO2014096901A1 (en) * | 2012-12-18 | 2014-06-26 | Compagnie Gervais Danone | Strain of bifidobacterium animalis ssp. animalis |
-
2015
- 2015-07-31 CN CN201580082512.XA patent/CN108289466B/zh active Active
- 2015-07-31 EP EP15766613.2A patent/EP3328208B1/en active Active
- 2015-07-31 ES ES15766613T patent/ES2773457T3/es active Active
- 2015-07-31 RU RU2018105486A patent/RU2720983C2/ru active
- 2015-07-31 US US15/748,919 patent/US20190082705A1/en not_active Abandoned
- 2015-07-31 WO PCT/IB2015/055827 patent/WO2017021754A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| RU2720983C2 (ru) | 2020-05-15 |
| CN108289466B (zh) | 2022-12-06 |
| EP3328208B1 (en) | 2019-11-20 |
| CN108289466A (zh) | 2018-07-17 |
| US20190082705A1 (en) | 2019-03-21 |
| WO2017021754A1 (en) | 2017-02-09 |
| EP3328208A1 (en) | 2018-06-06 |
| RU2018105486A3 (ru) | 2019-08-28 |
| ES2773457T3 (es) | 2020-07-13 |
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