JP2004521653A5 - - Google Patents

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Publication number
JP2004521653A5
JP2004521653A5 JP2003513349A JP2003513349A JP2004521653A5 JP 2004521653 A5 JP2004521653 A5 JP 2004521653A5 JP 2003513349 A JP2003513349 A JP 2003513349A JP 2003513349 A JP2003513349 A JP 2003513349A JP 2004521653 A5 JP2004521653 A5 JP 2004521653A5
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JP
Japan
Prior art keywords
protein
hydrolyzed
composition
composition according
casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2003513349A
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English (en)
Japanese (ja)
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JP2004521653A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/EP2002/008072 external-priority patent/WO2003007730A1/en
Publication of JP2004521653A publication Critical patent/JP2004521653A/ja
Publication of JP2004521653A5 publication Critical patent/JP2004521653A5/ja
Pending legal-status Critical Current

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JP2003513349A 2001-07-18 2002-07-18 ミルクタンパク質の加水分解の方法 Pending JP2004521653A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202749 2001-07-18
PCT/EP2002/008072 WO2003007730A1 (en) 2001-07-18 2002-07-18 Process for the hydrolysis of milk proteins

Publications (2)

Publication Number Publication Date
JP2004521653A JP2004521653A (ja) 2004-07-22
JP2004521653A5 true JP2004521653A5 (https=) 2006-01-05

Family

ID=8180654

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2003513349A Pending JP2004521653A (ja) 2001-07-18 2002-07-18 ミルクタンパク質の加水分解の方法

Country Status (16)

Country Link
US (1) US7648721B2 (https=)
EP (1) EP1406509B1 (https=)
JP (1) JP2004521653A (https=)
KR (1) KR20040026683A (https=)
CN (1) CN1231137C (https=)
AT (1) ATE372689T1 (https=)
AU (1) AU2002325890B2 (https=)
BR (1) BR0210680A (https=)
CA (1) CA2452765C (https=)
DE (1) DE60222420T2 (https=)
ES (1) ES2291493T3 (https=)
MX (1) MXPA04000480A (https=)
NZ (1) NZ530165A (https=)
RU (1) RU2292155C2 (https=)
WO (1) WO2003007730A1 (https=)
ZA (1) ZA200400287B (https=)

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JP5329280B2 (ja) * 2009-03-31 2013-10-30 テルモ株式会社 酸性タイプ液状経腸栄養剤
JP5892948B2 (ja) 2010-01-29 2016-03-23 アボット・ラボラトリーズAbbott Laboratories カルシウムhmbを含む栄養エマルジョン
BR112012018174A2 (pt) 2010-01-29 2019-08-27 Abbott Lab líquidos nutricionais embalados assepticamente compreendendo hmb.
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣hmb及可溶性蛋白質之實質上透明營養液
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN104046673B (zh) * 2013-03-14 2020-07-21 中国食品发酵工业研究院 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US20140328970A1 (en) * 2013-05-03 2014-11-06 Mead Johnson Nutrition Company Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
AU2014318367A1 (en) * 2013-09-16 2016-05-12 Glanbia Nutritionals (Ireland) PLC Method for inhibiting aggregate formation during protein hydrolysis
KR101559448B1 (ko) 2013-09-17 2015-10-13 동서식품 주식회사 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법
RU2692549C2 (ru) * 2014-06-25 2019-06-25 Нестек С.А. Жидкая молочная смесь для кулинарных пищевых продуктов
US20170156369A1 (en) * 2014-07-14 2017-06-08 Rebecca Lynn Scotland Isolation of Plant Oligopeptides and Uses Thereof
US10820618B2 (en) * 2015-12-18 2020-11-03 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
CN108588156A (zh) * 2018-04-24 2018-09-28 浙江大学 一种水牛乳酪蛋白抗氧化活性肽的制备方法
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
CN114540449B (zh) * 2022-03-02 2024-04-02 江南大学 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备
CN115404258A (zh) * 2022-08-26 2022-11-29 华南理工大学 一种改性玉米蛋白及其制备方法与应用

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AU2003228145B2 (en) 2002-06-07 2009-10-08 Dsm Ip Assets B.V. Improved method for the prevention or reduction of haze in beverages
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DK1663298T3 (da) 2003-09-23 2019-10-14 Dsm Ip Assets Bv Anvendelse af prolinspecifikke endoproteaser til hydrolyse af peptider og proteiner

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