CN1231137C - 乳类蛋白质水解的方法 - Google Patents

乳类蛋白质水解的方法 Download PDF

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Publication number
CN1231137C
CN1231137C CNB028141520A CN02814152A CN1231137C CN 1231137 C CN1231137 C CN 1231137C CN B028141520 A CNB028141520 A CN B028141520A CN 02814152 A CN02814152 A CN 02814152A CN 1231137 C CN1231137 C CN 1231137C
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CN
China
Prior art keywords
protein
composition
casein
hydrolysis
aminosal
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
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CNB028141520A
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English (en)
Chinese (zh)
Other versions
CN1527669A (zh
Inventor
L·艾丹斯
A·L·德鲁斯
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DSM IP Assets BV
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DSM IP Assets BV
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Publication of CN1527669A publication Critical patent/CN1527669A/zh
Application granted granted Critical
Publication of CN1231137C publication Critical patent/CN1231137C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
  • Fodder In General (AREA)
CNB028141520A 2001-07-18 2002-07-18 乳类蛋白质水解的方法 Expired - Fee Related CN1231137C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202749 2001-07-18
EP01202749.6 2001-07-18

Publications (2)

Publication Number Publication Date
CN1527669A CN1527669A (zh) 2004-09-08
CN1231137C true CN1231137C (zh) 2005-12-14

Family

ID=8180654

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028141520A Expired - Fee Related CN1231137C (zh) 2001-07-18 2002-07-18 乳类蛋白质水解的方法

Country Status (16)

Country Link
US (1) US7648721B2 (https=)
EP (1) EP1406509B1 (https=)
JP (1) JP2004521653A (https=)
KR (1) KR20040026683A (https=)
CN (1) CN1231137C (https=)
AT (1) ATE372689T1 (https=)
AU (1) AU2002325890B2 (https=)
BR (1) BR0210680A (https=)
CA (1) CA2452765C (https=)
DE (1) DE60222420T2 (https=)
ES (1) ES2291493T3 (https=)
MX (1) MXPA04000480A (https=)
NZ (1) NZ530165A (https=)
RU (1) RU2292155C2 (https=)
WO (1) WO2003007730A1 (https=)
ZA (1) ZA200400287B (https=)

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EP2003989A1 (en) 2006-03-31 2008-12-24 DSMIP Assets B.V. Process for the hydrolysis of milk proteins
EP1867237A1 (en) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
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RU2341109C1 (ru) * 2007-08-28 2008-12-20 Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности Способ получения пищевого продукта для больных фенилкетонурией
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JP5329280B2 (ja) * 2009-03-31 2013-10-30 テルモ株式会社 酸性タイプ液状経腸栄養剤
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BR112012018174A2 (pt) 2010-01-29 2019-08-27 Abbott Lab líquidos nutricionais embalados assepticamente compreendendo hmb.
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN104046673B (zh) * 2013-03-14 2020-07-21 中国食品发酵工业研究院 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US20140328970A1 (en) * 2013-05-03 2014-11-06 Mead Johnson Nutrition Company Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
AU2014318367A1 (en) * 2013-09-16 2016-05-12 Glanbia Nutritionals (Ireland) PLC Method for inhibiting aggregate formation during protein hydrolysis
KR101559448B1 (ko) 2013-09-17 2015-10-13 동서식품 주식회사 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법
RU2692549C2 (ru) * 2014-06-25 2019-06-25 Нестек С.А. Жидкая молочная смесь для кулинарных пищевых продуктов
US20170156369A1 (en) * 2014-07-14 2017-06-08 Rebecca Lynn Scotland Isolation of Plant Oligopeptides and Uses Thereof
US10820618B2 (en) * 2015-12-18 2020-11-03 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
CN108588156A (zh) * 2018-04-24 2018-09-28 浙江大学 一种水牛乳酪蛋白抗氧化活性肽的制备方法
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
CN114540449B (zh) * 2022-03-02 2024-04-02 江南大学 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备
CN115404258A (zh) * 2022-08-26 2022-11-29 华南理工大学 一种改性玉米蛋白及其制备方法与应用

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Also Published As

Publication number Publication date
DE60222420D1 (de) 2007-10-25
JP2004521653A (ja) 2004-07-22
ES2291493T3 (es) 2008-03-01
KR20040026683A (ko) 2004-03-31
CA2452765C (en) 2010-09-28
DE60222420T2 (de) 2008-06-12
NZ530165A (en) 2004-08-27
US20050175622A1 (en) 2005-08-11
RU2292155C2 (ru) 2007-01-27
WO2003007730A1 (en) 2003-01-30
ZA200400287B (en) 2004-10-14
BR0210680A (pt) 2004-09-21
EP1406509A1 (en) 2004-04-14
ATE372689T1 (de) 2007-09-15
EP1406509B1 (en) 2007-09-12
RU2004104639A (ru) 2005-05-10
MXPA04000480A (es) 2004-07-23
AU2002325890B2 (en) 2007-10-04
US7648721B2 (en) 2010-01-19
CN1527669A (zh) 2004-09-08
CA2452765A1 (en) 2003-01-30

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Termination date: 20130718