RU2004104639A - Способ гидролиза молочных белков - Google Patents
Способ гидролиза молочных белков Download PDFInfo
- Publication number
- RU2004104639A RU2004104639A RU2004104639/13A RU2004104639A RU2004104639A RU 2004104639 A RU2004104639 A RU 2004104639A RU 2004104639/13 A RU2004104639/13 A RU 2004104639/13A RU 2004104639 A RU2004104639 A RU 2004104639A RU 2004104639 A RU2004104639 A RU 2004104639A
- Authority
- RU
- Russia
- Prior art keywords
- protein
- hydrolysis
- hydrolyzed
- composition according
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
- A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Dairy Products (AREA)
- Fodder In General (AREA)
Claims (17)
1. Композиция, содержащая гидролизованный казеиновый белок и сывороточный белок в весовом соотношении 9:1-1:1 в расчете на сухое вещество, представляющая собой прозрачную жидкость при рН 4, при растворении в воде или добавлении к воде в количестве 40 г/л при 10°С.
2. Композиция по п.1, в которой фракция сывороточного белка не гидролизована.
3. Композиция по п.1, обладающая пониженной аллергенностью по сравнению с белковой композицией до гидролиза.
4. Композиция по любому из пп.1-3, в которой пептидная фракция гидролизованного белка с молекулярным весом менее 5000 Да составляет более 90 мас.%, предпочтительно более 95 мас.% от количества белка, присутствующего в гидролизованном белке.
5. Композиция по любому из пп.1-3, в которой пептидная фракция гидролизованного белка с молекулярным весом менее 1500 Да составляет более 80 мас.%, предпочтительно, более 85 мас.% от количества белка, присутствующего в гиролизованном белке.
6. Композиция по п.1, в которой в качестве источника белка используют обезжиренное молоко.
7. Композиция по п.1, содержащая 10-150 г общего белка, в расчете на сухое вещество, на 1000 г композиции.
8. Композиция по п.1, с содержанием воды менее 10% мас./мас., предпочтительно менее 5% мас./мас.
9. Пищевой продукт, предпочтительно напиток, содержащий композицию по любому из предыдущих пунктов.
10. Напиток по п.9, представляющий собой спортивный напиток, безалкогольный напиток или лечебный напиток.
11. Способ получения композиции, содержащей гидролизованный казеиновый белок и сывороточный белок, включающий гидролиз, по меньшей мере, казеинового белка с получением композиции, представляющей собой прозрачную жидкость при рН 4 при растворении в воде или добавлении к воде в количестве 40 г/л при 10°С, причем соотношение между присутствующим казеином и сывороточной белковой фракцией, в расчете на сухую массу материала, составляет 9:1-1:1.
12. Способ по п.11, в котором сывороточную фракцию и казеиновую фракцию подвергают гидролизу.
13. Способ по п.11, в котором казеиновую и/или сывороточную фракцию гидролизуют с помощью эндопротеазы, предпочтительно, пролин-специфичной эндопротеазы.
14. Способ по любому из пп.11-13, дополнительно включающий гидролиз в присутствии пролин-специфичной эндопротеазы, причем гидролиз с помощью пролин-специфичной эндопротеазы проводят до, после или одновременно с гидролизом в присутствии других эндопротеаз.
15. Способ по любому из пп.11-13, отличающийся тем, что одновременно с или после эндопротеазного гидролиза добавляют экзопротеазу.
16. Применение композиции по любому из пп.1-8 в пищевых или кормовых продуктах.
17. Применение по п.16 в пищевых или кормовых продуктах с целью понижения аллергенности или повышения биоактивности белка в пищевом или кормовом продукте по сравнению с негидролизованным белком.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01202749.6 | 2001-07-18 | ||
| EP01202749 | 2001-07-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2004104639A true RU2004104639A (ru) | 2005-05-10 |
| RU2292155C2 RU2292155C2 (ru) | 2007-01-27 |
Family
ID=8180654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2004104639/13A RU2292155C2 (ru) | 2001-07-18 | 2002-07-18 | Способ гидролиза молочных белков |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US7648721B2 (ru) |
| EP (1) | EP1406509B1 (ru) |
| JP (1) | JP2004521653A (ru) |
| KR (1) | KR20040026683A (ru) |
| CN (1) | CN1231137C (ru) |
| AT (1) | ATE372689T1 (ru) |
| AU (1) | AU2002325890B2 (ru) |
| BR (1) | BR0210680A (ru) |
| CA (1) | CA2452765C (ru) |
| DE (1) | DE60222420T2 (ru) |
| ES (1) | ES2291493T3 (ru) |
| MX (1) | MXPA04000480A (ru) |
| NZ (1) | NZ530165A (ru) |
| RU (1) | RU2292155C2 (ru) |
| WO (1) | WO2003007730A1 (ru) |
| ZA (1) | ZA200400287B (ru) |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2291493T3 (es) | 2001-07-18 | 2008-03-01 | Dsm Ip Assets B.V. | Proceso de hidrolisis de las proteinas de la leche. |
| DE10331202A1 (de) | 2003-07-10 | 2005-03-31 | S.K. Enterprise Gmbh | Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms |
| DK1663298T3 (da) * | 2003-09-23 | 2019-10-14 | Dsm Ip Assets Bv | Anvendelse af prolinspecifikke endoproteaser til hydrolyse af peptider og proteiner |
| KR101371911B1 (ko) * | 2004-06-28 | 2014-03-10 | 디에스엠 아이피 어셋츠 비.브이. | 단백질 가수분해산물을 함유하는 화장품 조성물 |
| AU2005261652A1 (en) * | 2004-07-12 | 2006-01-19 | Dsm Ip Assets B.V. | Blood pressure lowering oligopeptides |
| NL1026931C2 (nl) * | 2004-08-31 | 2006-03-01 | Friesland Brands Bv | ACE-remmende wei-hydrolysaten. |
| ES2387816T5 (es) * | 2005-04-26 | 2021-05-04 | Univ Massey | Encapsulación de lípidos |
| CN101193562B (zh) * | 2005-06-10 | 2012-10-10 | 卡尔皮斯株式会社 | 饮料用组合物的防异臭方法 |
| EP2169050B1 (en) * | 2005-10-11 | 2014-04-09 | Probiotical S.p.a. | Method for the preparation of anallergic probiotic bacterial cultures and related use |
| BRPI0707440A2 (pt) * | 2006-02-02 | 2011-05-03 | Dsm Ip Assets Bv | produto alimentìcio compreendendo uma protease especìfica de prolina, sua preparação e seu uso para a degradação de peptìdeos de glúten alergêncios ou tóxicos |
| EP2003989A1 (en) | 2006-03-31 | 2008-12-24 | DSMIP Assets B.V. | Process for the hydrolysis of milk proteins |
| EP1867237A1 (en) * | 2006-06-15 | 2007-12-19 | Nestec S.A. | Hypoallergenic Egg |
| DE102006036285A1 (de) * | 2006-08-03 | 2008-02-07 | "S.U.K." Beteiligungs Gmbh | Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms |
| WO2009065862A1 (en) * | 2007-11-23 | 2009-05-28 | Dsm Ip Assets B.V. | Improved bioactive peptide production |
| ES2378377T3 (es) | 2008-06-03 | 2012-04-11 | Novozymes A/S | Método para la producción de un hidrolizado de caseína |
| US8498729B2 (en) * | 2008-08-29 | 2013-07-30 | Smp Logic Systems Llc | Manufacturing execution system for use in manufacturing baby formula |
| JP5657200B2 (ja) * | 2008-09-05 | 2015-01-21 | サントリー食品インターナショナル株式会社 | 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料 |
| EP2165713B1 (en) * | 2008-09-19 | 2012-11-14 | Nestec S.A. | Whey and thymus function |
| ES2621936T3 (es) * | 2008-10-17 | 2017-07-05 | Nestec S.A. | Método para preparar composiciones de proteína de suero de leche |
| JP5329280B2 (ja) * | 2009-03-31 | 2013-10-30 | テルモ株式会社 | 酸性タイプ液状経腸栄養剤 |
| ES2436890T3 (es) | 2010-01-29 | 2014-01-07 | Abbott Laboratories | Líquidos nutricionales envasados asépticamente que comprenden HMB |
| EP2528459B1 (en) | 2010-01-29 | 2014-06-11 | Abbott Laboratories | Nutritional emulsions comprising calcium hmb |
| US9693577B2 (en) | 2010-01-29 | 2017-07-04 | Abbott Laboratories | Method of preparing a nutritional powder comprising spray dried HMB |
| TWI526161B (zh) * | 2010-06-10 | 2016-03-21 | 亞培公司 | 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液 |
| FI124323B (fi) | 2011-02-18 | 2014-06-30 | Valio Oy | Maitopohjainen tuote ja menetelmä sen valmistamiseksi |
| WO2014060495A1 (en) * | 2012-10-19 | 2014-04-24 | Dsm Ip Assets B.V. | Process for the production of an infant formula |
| CN104046673B (zh) * | 2013-03-14 | 2020-07-21 | 中国食品发酵工业研究院 | 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用 |
| US9138455B2 (en) | 2013-03-15 | 2015-09-22 | Mead Johnson Nutrition Company | Activating adiponectin by casein hydrolysate |
| US9289461B2 (en) | 2013-03-15 | 2016-03-22 | Mead Johnson Nutrition Company | Reducing the risk of autoimmune disease |
| US9345741B2 (en) | 2013-03-15 | 2016-05-24 | Mead Johnson Nutrition Company | Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof |
| US9345727B2 (en) | 2013-03-15 | 2016-05-24 | Mead Johnson Nutrition Company | Nutritional compositions containing a peptide component and uses thereof |
| US8889633B2 (en) | 2013-03-15 | 2014-11-18 | Mead Johnson Nutrition Company | Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof |
| US9352020B2 (en) | 2013-03-15 | 2016-05-31 | Mead Johnson Nutrition Company | Reducing proinflammatory response |
| US20140328970A1 (en) * | 2013-05-03 | 2014-11-06 | Mead Johnson Nutrition Company | Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof |
| WO2015039135A1 (en) * | 2013-09-16 | 2015-03-19 | Glanbia Nutritionals (Ireland) PLC | Method for inhibiting aggregate formation during protein hydrolysis |
| KR101559448B1 (ko) | 2013-09-17 | 2015-10-13 | 동서식품 주식회사 | 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법 |
| PL3160245T3 (pl) * | 2014-06-25 | 2019-05-31 | Nestec Sa | Ciekła mieszanka pochodzenia mlecznego dla kulinarnych produktów spożywczych |
| US10820618B2 (en) * | 2015-12-18 | 2020-11-03 | Societe Des Produits Nestle S.A. | Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase |
| CN106857819A (zh) * | 2016-10-21 | 2017-06-20 | 帝斯曼知识产权资产管理有限公司 | 易消化牛奶及其制备方法 |
| CN108588156A (zh) * | 2018-04-24 | 2018-09-28 | 浙江大学 | 一种水牛乳酪蛋白抗氧化活性肽的制备方法 |
| WO2020130803A1 (en) * | 2018-12-21 | 2020-06-25 | N.V. Nutricia | Protein compositions with high isoelectric proteins |
| CN114540449B (zh) * | 2022-03-02 | 2024-04-02 | 江南大学 | 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备 |
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| US5405756A (en) * | 1982-03-30 | 1995-04-11 | Meiji Seika Kaisha, Ltd. | Transparent acid drink containing acid-soluble casein phosphopeptide |
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| DE3905194A1 (de) | 1989-02-21 | 1990-08-23 | Roehm Gmbh | Verfahren zur herstellung von protein-hydrolysaten mit niedrigem gehalt an bitterstoffen |
| JPH0517368A (ja) * | 1991-07-05 | 1993-01-26 | Morinaga Milk Ind Co Ltd | 抗アレルギー性母乳強化組成物 |
| US5486461A (en) * | 1991-11-08 | 1996-01-23 | Novo Nordisk A/S | Casein hydrolyzate and method for production of such casein hydrolyzate |
| FI94089C (fi) * | 1992-12-10 | 1995-07-25 | Valio Oy | Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista |
| US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
| AU695395B2 (en) | 1994-10-26 | 1998-08-13 | Novozymes A/S | Method for production of a milk protein hydrolyzate, the milk protein hydrolyzate and use of the milk protein hydrolyzate |
| DE69712912T2 (de) | 1996-12-23 | 2002-11-21 | Dsm Nv | Verfahren zur herstellung eines proteinhydrolysates |
| JPH11243866A (ja) | 1998-03-05 | 1999-09-14 | Morinaga Milk Ind Co Ltd | カゼイン加水分解物及びその製造法 |
| EP1062873A1 (en) * | 1999-12-13 | 2000-12-27 | N.V. Nutricia | Improved infant formula, protein hydrolysate for use in such an infant formula, and method for producing such a hydrolysate |
| AU1142001A (en) | 2000-10-19 | 2002-04-29 | Dsm N.V. | Protein hydrolysates |
| KR100867059B1 (ko) | 2000-12-07 | 2008-11-04 | 디에스엠 아이피 어셋츠 비.브이. | 카르복시 말단 프롤린 잔기를 갖는 펩티드가 풍부한단백질 가수분해물 |
| WO2002046381A2 (en) | 2000-12-07 | 2002-06-13 | Dsm N.V. | Method for the prevention or reduction of haze in beverages |
| NZ537401A (en) | 2001-02-23 | 2006-08-31 | Dsm Ip Assets B | Proteases from Aspergillus niger |
| ES2291493T3 (es) | 2001-07-18 | 2008-03-01 | Dsm Ip Assets B.V. | Proceso de hidrolisis de las proteinas de la leche. |
| WO2003102195A1 (en) | 2002-06-04 | 2003-12-11 | Dsm Ip Assets B.V. | Protein hydrolysate rich in tripeptides |
| CN100519729C (zh) | 2002-06-07 | 2009-07-29 | Dsmip资产有限公司 | 防止或降低饮料混浊的改进方法 |
| WO2004022083A1 (en) | 2002-09-04 | 2004-03-18 | Dsm Ip Assets B.V. | A nutritional and therapeutic composition of an insulin sensitizer and a peptide fraction |
| DK1663298T3 (da) | 2003-09-23 | 2019-10-14 | Dsm Ip Assets Bv | Anvendelse af prolinspecifikke endoproteaser til hydrolyse af peptider og proteiner |
-
2002
- 2002-07-18 ES ES02760254T patent/ES2291493T3/es not_active Expired - Lifetime
- 2002-07-18 KR KR10-2004-7000730A patent/KR20040026683A/ko not_active Application Discontinuation
- 2002-07-18 EP EP02760254A patent/EP1406509B1/en not_active Expired - Lifetime
- 2002-07-18 RU RU2004104639/13A patent/RU2292155C2/ru not_active IP Right Cessation
- 2002-07-18 CA CA2452765A patent/CA2452765C/en not_active Expired - Fee Related
- 2002-07-18 WO PCT/EP2002/008072 patent/WO2003007730A1/en active IP Right Grant
- 2002-07-18 NZ NZ530165A patent/NZ530165A/en not_active IP Right Cessation
- 2002-07-18 MX MXPA04000480A patent/MXPA04000480A/es active IP Right Grant
- 2002-07-18 JP JP2003513349A patent/JP2004521653A/ja active Pending
- 2002-07-18 DE DE60222420T patent/DE60222420T2/de not_active Expired - Lifetime
- 2002-07-18 AU AU2002325890A patent/AU2002325890B2/en not_active Ceased
- 2002-07-18 US US10/483,948 patent/US7648721B2/en not_active Expired - Fee Related
- 2002-07-18 CN CNB028141520A patent/CN1231137C/zh not_active Expired - Fee Related
- 2002-07-18 AT AT02760254T patent/ATE372689T1/de not_active IP Right Cessation
- 2002-07-18 BR BR0210680-9A patent/BR0210680A/pt not_active IP Right Cessation
-
2004
- 2004-01-14 ZA ZA200400287A patent/ZA200400287B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2002325890B2 (en) | 2007-10-04 |
| CA2452765A1 (en) | 2003-01-30 |
| ZA200400287B (en) | 2004-10-14 |
| US20050175622A1 (en) | 2005-08-11 |
| US7648721B2 (en) | 2010-01-19 |
| ES2291493T3 (es) | 2008-03-01 |
| NZ530165A (en) | 2004-08-27 |
| EP1406509B1 (en) | 2007-09-12 |
| MXPA04000480A (es) | 2004-07-23 |
| CN1231137C (zh) | 2005-12-14 |
| KR20040026683A (ko) | 2004-03-31 |
| CN1527669A (zh) | 2004-09-08 |
| BR0210680A (pt) | 2004-09-21 |
| WO2003007730A1 (en) | 2003-01-30 |
| DE60222420T2 (de) | 2008-06-12 |
| EP1406509A1 (en) | 2004-04-14 |
| ATE372689T1 (de) | 2007-09-15 |
| CA2452765C (en) | 2010-09-28 |
| JP2004521653A (ja) | 2004-07-22 |
| DE60222420D1 (de) | 2007-10-25 |
| RU2292155C2 (ru) | 2007-01-27 |
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