MXPA04000480A - Proceso para la hidrolisis de proteinas lacteas. - Google Patents

Proceso para la hidrolisis de proteinas lacteas.

Info

Publication number
MXPA04000480A
MXPA04000480A MXPA04000480A MXPA04000480A MXPA04000480A MX PA04000480 A MXPA04000480 A MX PA04000480A MX PA04000480 A MXPA04000480 A MX PA04000480A MX PA04000480 A MXPA04000480 A MX PA04000480A MX PA04000480 A MXPA04000480 A MX PA04000480A
Authority
MX
Mexico
Prior art keywords
hydrolysis
milk proteins
present
hydrolysed
10degree
Prior art date
Application number
MXPA04000480A
Other languages
English (en)
Inventor
Leonardus De Roos Andre
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of MXPA04000480A publication Critical patent/MXPA04000480A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Abstract

La presente invencion proporciona una composicion que comprende caseina de leche hidrolizada y, preferiblemente, proteina de suero no hidrolizada en una proporcion entre 9:1 y 1:1 (en peso seco), que cuando esta disuelta o presente en agua en una cantidad de 40 g/litro a 10degree C es un liquido cristalino a pH 4.
MXPA04000480A 2001-07-18 2002-07-18 Proceso para la hidrolisis de proteinas lacteas. MXPA04000480A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP01202749 2001-07-18
PCT/EP2002/008072 WO2003007730A1 (en) 2001-07-18 2002-07-18 Process for the hydrolysis of milk proteins

Publications (1)

Publication Number Publication Date
MXPA04000480A true MXPA04000480A (es) 2004-07-23

Family

ID=8180654

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04000480A MXPA04000480A (es) 2001-07-18 2002-07-18 Proceso para la hidrolisis de proteinas lacteas.

Country Status (16)

Country Link
US (1) US7648721B2 (es)
EP (1) EP1406509B1 (es)
JP (1) JP2004521653A (es)
KR (1) KR20040026683A (es)
CN (1) CN1231137C (es)
AT (1) ATE372689T1 (es)
AU (1) AU2002325890B2 (es)
BR (1) BR0210680A (es)
CA (1) CA2452765C (es)
DE (1) DE60222420T2 (es)
ES (1) ES2291493T3 (es)
MX (1) MXPA04000480A (es)
NZ (1) NZ530165A (es)
RU (1) RU2292155C2 (es)
WO (1) WO2003007730A1 (es)
ZA (1) ZA200400287B (es)

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DE10331202A1 (de) 2003-07-10 2005-03-31 S.K. Enterprise Gmbh Verwendung von Molkenpermeat zur Behandlung des Metabolischen Syndroms
ES2746173T3 (es) * 2003-09-23 2020-03-05 Dsm Ip Assets Bv Uso de endoproteasas específicas para prolina para hidrolizar péptidos y proteínas
JP2008504319A (ja) * 2004-06-28 2008-02-14 ディーエスエム アイピー アセッツ ビー．ブイ． タンパク質水解物を含有する化粧品組成物
US20070207944A1 (en) * 2004-07-12 2007-09-06 Luppo Edens Blood Pressure Lowering Oligopeptides
NL1026931C2 (nl) * 2004-08-31 2006-03-01 Friesland Brands Bv ACE-remmende wei-hydrolysaten.
JP4723638B2 (ja) * 2005-04-26 2011-07-13 マッセイ ユニバーシティー 脂質封入
JP5248109B2 (ja) * 2005-06-10 2013-07-31 カルピス株式会社 飲料用組成物の異臭防止方法
PL2169050T3 (pl) * 2005-10-11 2014-08-29 Probiotical Spa Sposób wytwarzania niealergizujących hodowli bakterii probiotycznych i ich zastosowanie
AU2007211641B2 (en) * 2006-02-02 2012-09-06 Dsm Ip Assets B.V. Food product comprising a proline specific protease
EP2003989A1 (en) 2006-03-31 2008-12-24 DSMIP Assets B.V. Process for the hydrolysis of milk proteins
EP1867237A1 (en) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenic Egg
DE102006036285A1 (de) * 2006-08-03 2008-02-07 "S.U.K." Beteiligungs Gmbh Fraktionen aus Molkepermeat und deren Verwendung zur Prävention und Therapie des Typ-2 Diabetes und des Metabolischen Syndroms
US20110045130A1 (en) * 2007-11-23 2011-02-24 Luppo Edens Bioactive peptide production
EP2300606B1 (en) * 2008-06-03 2011-12-28 Novozymes A/S Method for producing a casein hydrolysate
US8498729B2 (en) 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
JP5657200B2 (ja) * 2008-09-05 2015-01-21 サントリー食品インターナショナル株式会社 乳清タンパク質の含有量が低減された乳組成物及び乳入り飲料
EP2165713B1 (en) * 2008-09-19 2012-11-14 Nestec S.A. Whey and thymus function
CA2740911C (en) * 2008-10-17 2014-07-29 Nestec S.A. Whey protein compositions, methods and uses
JP5329280B2 (ja) * 2009-03-31 2013-10-30 テルモ株式会社 酸性タイプ液状経腸栄養剤
PE20121729A1 (es) 2010-01-29 2013-01-16 Abbott Lab Emulsiones nutricionales que comprenden beta-hidroxi-beta-metilbutirato (hmb) de calcio
US9693577B2 (en) 2010-01-29 2017-07-04 Abbott Laboratories Method of preparing a nutritional powder comprising spray dried HMB
EP2461704B1 (en) 2010-01-29 2013-10-09 Abbott Laboratories Aseptically packaged nutritional liquids comprising hmb
TWI526161B (zh) * 2010-06-10 2016-03-21 亞培公司 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液
FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
WO2014060495A1 (en) * 2012-10-19 2014-04-24 Dsm Ip Assets B.V. Process for the production of an infant formula
CN104046673B (zh) * 2013-03-14 2020-07-21 中国食品发酵工业研究院 一种含CPPs的低致敏性酪蛋白肽全粉工业化制造方法及其应用
US9138455B2 (en) 2013-03-15 2015-09-22 Mead Johnson Nutrition Company Activating adiponectin by casein hydrolysate
US9345741B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional composition containing a peptide component with adiponectin simulating properties and uses thereof
US9289461B2 (en) 2013-03-15 2016-03-22 Mead Johnson Nutrition Company Reducing the risk of autoimmune disease
US9352020B2 (en) 2013-03-15 2016-05-31 Mead Johnson Nutrition Company Reducing proinflammatory response
US8889633B2 (en) 2013-03-15 2014-11-18 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component with anti-inflammatory properties and uses thereof
US9345727B2 (en) 2013-03-15 2016-05-24 Mead Johnson Nutrition Company Nutritional compositions containing a peptide component and uses thereof
US20140328970A1 (en) * 2013-05-03 2014-11-06 Mead Johnson Nutrition Company Nutritional Composition Comprising Whey and Hydrolyzed Casein and Uses Thereof
AU2014318367A1 (en) * 2013-09-16 2016-05-12 Glanbia Nutritionals (Ireland) PLC Method for inhibiting aggregate formation during protein hydrolysis
KR101559448B1 (ko) 2013-09-17 2015-10-13 동서식품 주식회사 커피 크리머용 우유 단백질의 제조방법 및 이를 이용한 커피 크리머 제조방법
CA2948627C (en) 2014-06-25 2022-08-23 Nestec S.A. Liquid dairy blend for culinary food products
BR112018010672B1 (pt) * 2015-12-18 2022-05-10 Société des Produits Nestlé S.A. Composições líquidas esterilizadas por calor com alto teor de proteína, seu processo contínuo de preparação, uso de proteína hidrolisada, e método para controlar a viscosidade e evitar o gosto amargo das ditas composições
CN106857819A (zh) * 2016-10-21 2017-06-20 帝斯曼知识产权资产管理有限公司 易消化牛奶及其制备方法
CN108588156A (zh) * 2018-04-24 2018-09-28 浙江大学 一种水牛乳酪蛋白抗氧化活性肽的制备方法
WO2020130803A1 (en) * 2018-12-21 2020-06-25 N.V. Nutricia Protein compositions with high isoelectric proteins
CN114540449B (zh) * 2022-03-02 2024-04-02 江南大学 消化率提升的高谷氨酰胺含量的水解乳清蛋白粉及其制备

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US5405756A (en) * 1982-03-30 1995-04-11 Meiji Seika Kaisha, Ltd. Transparent acid drink containing acid-soluble casein phosphopeptide
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FI94089C (fi) * 1992-12-10 1995-07-25 Valio Oy Menetelmä allergiaa aiheuttavien yhdisteiden poistamiseksi proteiinipitoisista koostumuksista
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same
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DK0946106T3 (da) 1996-12-23 2002-09-16 Dsm Nv Fremgangsmåde til fremstilling af et proteinhydrolysat
JPH11243866A (ja) 1998-03-05 1999-09-14 Morinaga Milk Ind Co Ltd カゼイン加水分解物及びその製造法
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DK1326957T3 (da) 2000-12-07 2004-08-09 Dsm Ip Assets Bv Fremgangsmåde til forhindring eller formindskelse af uklarheder i drikkevarer
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ES2746173T3 (es) 2003-09-23 2020-03-05 Dsm Ip Assets Bv Uso de endoproteasas específicas para prolina para hidrolizar péptidos y proteínas

Also Published As

Publication number Publication date
ATE372689T1 (de) 2007-09-15
NZ530165A (en) 2004-08-27
WO2003007730A1 (en) 2003-01-30
DE60222420T2 (de) 2008-06-12
KR20040026683A (ko) 2004-03-31
DE60222420D1 (de) 2007-10-25
CN1527669A (zh) 2004-09-08
JP2004521653A (ja) 2004-07-22
EP1406509B1 (en) 2007-09-12
RU2292155C2 (ru) 2007-01-27
AU2002325890B2 (en) 2007-10-04
US7648721B2 (en) 2010-01-19
EP1406509A1 (en) 2004-04-14
US20050175622A1 (en) 2005-08-11
BR0210680A (pt) 2004-09-21
CN1231137C (zh) 2005-12-14
CA2452765C (en) 2010-09-28
CA2452765A1 (en) 2003-01-30
RU2004104639A (ru) 2005-05-10
ZA200400287B (en) 2004-10-14
ES2291493T3 (es) 2008-03-01

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