AR024983A1 - Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion - Google Patents
Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracionInfo
- Publication number
- AR024983A1 AR024983A1 ARP000103920A ARP000103920A AR024983A1 AR 024983 A1 AR024983 A1 AR 024983A1 AR P000103920 A ARP000103920 A AR P000103920A AR P000103920 A ARP000103920 A AR P000103920A AR 024983 A1 AR024983 A1 AR 024983A1
- Authority
- AR
- Argentina
- Prior art keywords
- cps
- fat content
- reduced fat
- milk
- produce
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
La presente se relaciona con un concentrado de proteínas de suero lácteo con contenido graso reducido (CPS) y con un método para producir dicho CPS. Elmétodo de la presente implica concentrar el contenido de solidos del suero para producir un CPS intermedio, diluir el CPS intermedio con agua hasta obtener unapotencia ionica no mayor que una potencia ionica preseleccionada, ajustar el pH del CPS intermedio diluido a un rango entre 3,8 a 5,0 mantener el pH a esenivel durante un período a fin de optimizar la formacion de un floculo y eliminar el floculo para dejar una sobrenadante de CPS con contenido graso reducido.El CPS resultante tiene un contenido de grasas de < o = 4% y preferentemente < o = 1%. El método tiene aplicacion específica paraproducir un CPS con contenidograso reducido a partir de suero dulce, que tiene características similares a las de un CPS convencional derivado de suero ácido. Además, el método puedeproducir un CPS con contenido graso reducido a partir de suero ácido o dulce con características funcionales y con una composicion similares a las de unaislado de proteínas de suero (APS).
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NZ33697399 | 1999-07-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR024983A1 true AR024983A1 (es) | 2002-11-06 |
Family
ID=19927409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP000103920A AR024983A1 (es) | 1999-07-29 | 2000-07-28 | Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1204328A4 (es) |
| JP (1) | JP2003505097A (es) |
| AR (1) | AR024983A1 (es) |
| AU (1) | AU773344B2 (es) |
| CA (1) | CA2379169A1 (es) |
| HK (1) | HK1047016A1 (es) |
| UY (1) | UY26262A1 (es) |
| WO (1) | WO2001008502A1 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1443825T3 (da) | 2001-11-06 | 2009-02-02 | Novozymes North America Inc | Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber |
| WO2005099876A1 (en) | 2004-04-16 | 2005-10-27 | UNIVERSITé LAVAL | Method for extracting lipids from biological solutions |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3662632D1 (en) * | 1986-04-29 | 1989-05-11 | Express Foods Group Ltd | Method of producing low-fat whey proteins |
| DE3800468A1 (de) * | 1988-01-11 | 1989-07-20 | Westfalia Separator Ag | Verfahren zur dephospholipidation von molke |
| WO1993020713A1 (en) * | 1992-04-22 | 1993-10-28 | Bopa Ireland Limited | Products derived from whey and their use in foodstuffs |
| WO1997026797A1 (en) * | 1996-01-26 | 1997-07-31 | John Stephen Ayers | Method of separating and recovering proteins from a protein solution |
| AR026771A1 (es) * | 1999-12-08 | 2003-02-26 | New Zealand Co Operartive Dair | Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero |
-
2000
- 2000-07-27 EP EP00950114A patent/EP1204328A4/en not_active Withdrawn
- 2000-07-27 JP JP2001513248A patent/JP2003505097A/ja active Pending
- 2000-07-27 WO PCT/NZ2000/000140 patent/WO2001008502A1/en active IP Right Grant
- 2000-07-27 CA CA002379169A patent/CA2379169A1/en not_active Abandoned
- 2000-07-27 AU AU63262/00A patent/AU773344B2/en not_active Ceased
- 2000-07-28 AR ARP000103920A patent/AR024983A1/es unknown
- 2000-07-28 UY UY26262A patent/UY26262A1/es not_active Application Discontinuation
-
2002
- 2002-11-12 HK HK02108197.2A patent/HK1047016A1/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| HK1047016A1 (zh) | 2003-02-07 |
| JP2003505097A (ja) | 2003-02-12 |
| AU6326200A (en) | 2001-02-19 |
| UY26262A1 (es) | 2000-10-31 |
| CA2379169A1 (en) | 2001-02-08 |
| WO2001008502A1 (en) | 2001-02-08 |
| EP1204328A1 (en) | 2002-05-15 |
| EP1204328A4 (en) | 2003-03-12 |
| AU773344B2 (en) | 2004-05-20 |
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