ES2176399T3 - Induccion de la tolerancia a la leche de vaca. - Google Patents

Induccion de la tolerancia a la leche de vaca.

Info

Publication number
ES2176399T3
ES2176399T3 ES96202475T ES96202475T ES2176399T3 ES 2176399 T3 ES2176399 T3 ES 2176399T3 ES 96202475 T ES96202475 T ES 96202475T ES 96202475 T ES96202475 T ES 96202475T ES 2176399 T3 ES2176399 T3 ES 2176399T3
Authority
ES
Spain
Prior art keywords
tolerance
induction
whey
cow milk
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES96202475T
Other languages
English (en)
Inventor
Rodolphe Fritsche
Jean-Jacques Pahud
Andrea M A Pfeifer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224355&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2176399(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2176399T3 publication Critical patent/ES2176399T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/18Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Soft Magnetic Materials (AREA)
  • Water Treatment By Electricity Or Magnetism (AREA)

Abstract

SE UTILIZA UN SUERO CON UN GRADO DE HIDROLISIS ENZIMATICA DEL 15-20 % Y UN NIVEL DE DETECCION INMUNOLOGICA DE LAS PROTEINAS ALERGENICAS POR LO MENOS 100 VECES INFERIOR AL DE UN SUERO NO HIDROLIZADO PARA FABRICAR UNA COMPOSICION DESTINADA A INDUCIR LA TOLERANCIA ORAL EN MAMIFEROS POTENCIALMENTE ALERGICOS A LA LECHE DE VACA, EN ESPECIAL EN AQUELLOS QUE TODAVIA NO HUBIERAN ESTADO EN CONTACTO CON LOS ALERGENOS DE LA LECHE DE VACA. EL SUERO HIDROLIZADO ES CAPAZ ASIMISMO DE DETERMINAR UN NIVEL DE LIBERACION DE SEROTONINA SUP,3}H POR LOS MASTOCITOS, SENSIBILIZADOS PREVIAMENTE PASIVAMENTE CON UN ANTISUERO ANTIPROTEINAS DE LECHE DE VACA, POR LO MENOS 200 VECES INFERIOR AL OBTENIDO POR LOS MISMOS MASTOCITOS CON UN SUERO NO HIDROLIZADO. POR ULTIMO, SE INDUCE UNA TOLERANCIA TAL QUE EL NIVEL DE IGE ANTIPROTEINAS ALERGIZANTES DE VACA, PRODUCIDO COMO REACCION A UNA ADMINISTRACION DE PROTEINAS ALERGIZANTES DE VACA, SE REDUCE POR LO MENOS 100 VECES.
ES96202475T 1996-09-06 1996-09-06 Induccion de la tolerancia a la leche de vaca. Expired - Lifetime ES2176399T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96202475A EP0827697B1 (fr) 1996-09-06 1996-09-06 Induction de la tolérance au lait de vache

Publications (1)

Publication Number Publication Date
ES2176399T3 true ES2176399T3 (es) 2002-12-01

Family

ID=8224355

Family Applications (1)

Application Number Title Priority Date Filing Date
ES96202475T Expired - Lifetime ES2176399T3 (es) 1996-09-06 1996-09-06 Induccion de la tolerancia a la leche de vaca.

Country Status (5)

Country Link
EP (1) EP0827697B1 (es)
AT (1) ATE218812T1 (es)
DE (1) DE69621800T2 (es)
ES (1) ES2176399T3 (es)
PT (1) PT827697E (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY129566A (en) * 1999-01-19 2007-04-30 Nestle Sa A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
EP1034704A1 (en) 1999-03-12 2000-09-13 Societe Des Produits Nestle S.A. Nutritional composition intended for specific gastro-intestinal maturation in premature mammals
EP1236405B1 (en) * 2001-03-01 2006-06-21 Societe Des Produits Nestle S.A. Hypoallergenic formulae inducing oral tolerance to soy proteins
RU2445992C2 (ru) * 2006-06-15 2012-03-27 Нестек С.А. Индукция толерантности к белкам яиц
EP2044851A1 (en) 2007-09-26 2009-04-08 Nestec S.A. Prevention of allergy at weaning
EP3097791B1 (en) 2010-06-04 2018-05-16 N.V. Nutricia Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
WO2011150949A1 (en) 2010-06-04 2011-12-08 N.V. Nutricia Non-digestible oligosaccharides for oral induction of tolerance against dietary proteins
EP2436389A1 (en) 2010-10-01 2012-04-04 Nestec S.A. Milk-based protein hydrolysates and infant formulae and nutritional compositions made thereof
EP2465508A1 (en) 2010-11-23 2012-06-20 Nestec S.A. Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases
WO2013083140A1 (en) 2011-12-07 2013-06-13 N.V. Nutricia Beta-lactoglobulin peptides for treating cow's milk protein allergy
WO2019212329A1 (en) 2018-04-30 2019-11-07 N.V. Nutricia Formula with specific beta-lactoglobulin peptides
WO2019212330A1 (en) 2018-04-30 2019-11-07 N.V. Nutricia Formula with a specific beta-lactoglobulin peptide
EP4054343B1 (en) 2019-11-07 2023-12-27 N.V. Nutricia Extensive whey protein hydrolysate with tolerogenic peptides
CN113278058B (zh) * 2021-05-24 2022-07-19 北京工商大学 一种牛乳β-乳球蛋白T细胞免疫耐受水解物及其制备方法和应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
EP0321603A1 (fr) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Procédé de préparation d'un hydrolysat de protéines de lactosérum et d'un aliment hypoallergéniques
ATE84680T1 (de) * 1987-12-23 1993-02-15 Nestle Sa Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.
GB9312369D0 (en) * 1993-06-16 1993-07-28 Sandoz Nutrition Ltd Organic compounds
US5405637A (en) * 1993-06-30 1995-04-11 Bristol-Myers Squibb Company Milk protein partial hydrolysate and infant formula containing same

Also Published As

Publication number Publication date
EP0827697B1 (fr) 2002-06-12
DE69621800D1 (de) 2002-07-18
EP0827697A1 (fr) 1998-03-11
ATE218812T1 (de) 2002-06-15
PT827697E (pt) 2002-11-29
DE69621800T2 (de) 2002-10-02

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