FR2619124B1 - Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages - Google Patents

Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages

Info

Publication number
FR2619124B1
FR2619124B1 FR8711312A FR8711312A FR2619124B1 FR 2619124 B1 FR2619124 B1 FR 2619124B1 FR 8711312 A FR8711312 A FR 8711312A FR 8711312 A FR8711312 A FR 8711312A FR 2619124 B1 FR2619124 B1 FR 2619124B1
Authority
FR
France
Prior art keywords
cheeses
manufacture
manufacturing
protein concentrate
acid protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8711312A
Other languages
English (en)
Other versions
FR2619124A1 (fr
Inventor
Jean-Claude Bercetche
Jean-Marie Odinot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOLL ETS
Original Assignee
BOLL ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOLL ETS filed Critical BOLL ETS
Priority to FR8711312A priority Critical patent/FR2619124B1/fr
Priority to AU22689/88A priority patent/AU2268988A/en
Priority to PCT/FR1988/000407 priority patent/WO1989001510A1/fr
Priority to ES8802447A priority patent/ES2007981A6/es
Priority to EP19880907339 priority patent/EP0394273A1/fr
Publication of FR2619124A1 publication Critical patent/FR2619124A1/fr
Application granted granted Critical
Publication of FR2619124B1 publication Critical patent/FR2619124B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
FR8711312A 1987-08-07 1987-08-07 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages Expired - Fee Related FR2619124B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR8711312A FR2619124B1 (fr) 1987-08-07 1987-08-07 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages
AU22689/88A AU2268988A (en) 1987-08-07 1988-08-04 Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making
PCT/FR1988/000407 WO1989001510A1 (fr) 1987-08-07 1988-08-04 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages
ES8802447A ES2007981A6 (es) 1987-08-07 1988-08-04 Concentrado proteico acido de origen lacteo, su procedimiento de fabricacion y su utilizacion para la fabricacion de quesos.
EP19880907339 EP0394273A1 (fr) 1987-08-07 1988-08-04 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8711312A FR2619124B1 (fr) 1987-08-07 1987-08-07 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages

Publications (2)

Publication Number Publication Date
FR2619124A1 FR2619124A1 (fr) 1989-02-10
FR2619124B1 true FR2619124B1 (fr) 1990-04-20

Family

ID=9354042

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8711312A Expired - Fee Related FR2619124B1 (fr) 1987-08-07 1987-08-07 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages

Country Status (5)

Country Link
EP (1) EP0394273A1 (fr)
AU (1) AU2268988A (fr)
ES (1) ES2007981A6 (fr)
FR (1) FR2619124B1 (fr)
WO (1) WO1989001510A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5746920A (en) * 1994-06-08 1998-05-05 Fraunhofer-Gesellschaft Zur Foerder Der Angewandten Forschung E.V. Process for purifying dairy wastewater
DE4420033C2 (de) * 1994-06-08 1997-04-10 Fraunhofer Ges Forschung Verfahren zum Reinigen von Molkereiabwasser
ITMI20031593A1 (it) * 2003-08-01 2005-02-02 Proge Farm Srl Uso di proteine derivanti da siero di latte nella produzione di microrganismi
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1479361A (fr) * 1966-05-25 1967-07-24
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
DE2631655A1 (de) * 1976-07-14 1978-01-19 Franz Xaver Julius Prof Roiner Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture

Also Published As

Publication number Publication date
AU2268988A (en) 1989-03-09
EP0394273A1 (fr) 1990-10-31
FR2619124A1 (fr) 1989-02-10
ES2007981A6 (es) 1989-07-01
WO1989001510A1 (fr) 1989-02-23

Similar Documents

Publication Publication Date Title
AU585543B2 (en) Method for separating bovine lactoferrin from cow's milk and purifying same
FR2594846B1 (fr) Procede de preparation de la serum albumine humaine mature
FR2583267B1 (fr) Procede de separation des proteines du lactoserum
DE69003243D1 (de) Verfahren zur kontinuierlichen herstellung von "cottage cheese" aus ultrafiltrierter milch.
FR2619124B1 (fr) Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages
MA23302A1 (fr) Procede pour la separation du plomb et du cadmuim de l'acide phosphorique .
FR2608016B1 (fr) Procede et dispositif pour la fabrication d'un fromage a l'aide de la microfiltration
FR2574629B1 (fr) Procede de fabrication d'un fromage hyposode, notamment de fromage de gruyere hyposode
EP0091664A3 (en) Microbial rennet having increased milk coagulating activity and method for production thereof
IT8567923A1 (it) Procedimento ed apparato per la produzione di blocchi di cagliata per la preparazione di formaggi.
MA22061A1 (fr) Procede pour la preparation de l'acide 7-amino-3-methoxy methyl-ceph-3-eme-4-carboxylique et son utilisation.
RO92794A (fr) Procede pour la preparation des esters d'acide 2-brome-4-methylimœdazole-5-carboxilique
FR2577222B1 (fr) Procede pour la preparation de l'acide 1-(3-mercapto-25-methylpropionyl)-pyrrolidine-(25)-carboxylique
FR2541993B1 (fr) Procede de preparation d'acide adipique
FR2542758B1 (fr) Procede de preparation de l'acide l-glutamique
NZ227938A (en) Process for the production of water-soluble milk protein from cow's milk
FR2589153B1 (fr) Procede pour la fabrication de l'acide 5-aminoorotique
FR2573627B1 (fr) Procede pour la fabrication de produits laitiers au moyen d'anticorps
FR2543948B1 (fr) Procede de preparation de l'acide 1-naphtol-4-sulfonique
FR2548194B1 (fr) Procede de fabrication d'oligoisobutylenes alpha-omega difonctionnels et oligoisobutylenes ainsi obtenus
BE885203A (fr) Procede de coagulation interrompue du lait dans la fabrication du fromage blanc ou d'autres fromages mous
FR2601947B1 (fr) Procede de preparation d'acide aromatique
ATE94024T1 (de) Verfahren zur kontinuierlichen herstellung von ''cottage cheese'' aus ultrafiltrierter milch.
FR2614500B1 (fr) Module d'acidification pour la fabrication de fromages
FR2649993B1 (fr) Procede pour la fabrication d'acide l-glutamique

Legal Events

Date Code Title Description
ST Notification of lapse