AU2268988A - Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making - Google Patents

Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making

Info

Publication number
AU2268988A
AU2268988A AU22689/88A AU2268988A AU2268988A AU 2268988 A AU2268988 A AU 2268988A AU 22689/88 A AU22689/88 A AU 22689/88A AU 2268988 A AU2268988 A AU 2268988A AU 2268988 A AU2268988 A AU 2268988A
Authority
AU
Australia
Prior art keywords
proteinic
milk
acid
production
concentrate obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU22689/88A
Other languages
English (en)
Inventor
Jean-Claude Bercetche
Jean-Marie Odinot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BOLL Ets
Original Assignee
BOLL ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BOLL ETS filed Critical BOLL ETS
Publication of AU2268988A publication Critical patent/AU2268988A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
AU22689/88A 1987-08-07 1988-08-04 Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making Abandoned AU2268988A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8711312A FR2619124B1 (fr) 1987-08-07 1987-08-07 Concentre proteique acide d'origine laitiere, son procede de fabrication et son utilisation pour la fabrication des fromages
FR8711312 1987-08-07

Publications (1)

Publication Number Publication Date
AU2268988A true AU2268988A (en) 1989-03-09

Family

ID=9354042

Family Applications (1)

Application Number Title Priority Date Filing Date
AU22689/88A Abandoned AU2268988A (en) 1987-08-07 1988-08-04 Acid proteinic concentrate obtained from milk, process for its production and its use in cheese making

Country Status (5)

Country Link
EP (1) EP0394273A1 (fr)
AU (1) AU2268988A (fr)
ES (1) ES2007981A6 (fr)
FR (1) FR2619124B1 (fr)
WO (1) WO1989001510A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5746920A (en) * 1994-06-08 1998-05-05 Fraunhofer-Gesellschaft Zur Foerder Der Angewandten Forschung E.V. Process for purifying dairy wastewater
DE4420033C2 (de) * 1994-06-08 1997-04-10 Fraunhofer Ges Forschung Verfahren zum Reinigen von Molkereiabwasser
ITMI20031593A1 (it) * 2003-08-01 2005-02-02 Proge Farm Srl Uso di proteine derivanti da siero di latte nella produzione di microrganismi
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1479361A (fr) * 1966-05-25 1967-07-24
DE2319457C3 (de) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Verfahren zur Herstellung eines Kulturkonzentrats für saure Lebensmittel
NL185600C (nl) * 1975-11-18 1991-12-16 Stichting Nl I Zuivelonderzoek Werkwijze voor de bereiding van aromatische, gezuurde boter, uit zoete room, zonder die room te zuren.
DE2631655A1 (de) * 1976-07-14 1978-01-19 Franz Xaver Julius Prof Roiner Verfahren zum herstellen eines kulturenkonzentrats fuer saure lebensmittel
US4372979A (en) * 1979-09-07 1983-02-08 Leprino Foods Company Reduction of curd fines in cheese manufacture

Also Published As

Publication number Publication date
FR2619124B1 (fr) 1990-04-20
EP0394273A1 (fr) 1990-10-31
FR2619124A1 (fr) 1989-02-10
ES2007981A6 (es) 1989-07-01
WO1989001510A1 (fr) 1989-02-23

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