ES2154037T3 - Productos de queso de suero de leche y de postre, hechos a partir de leche. - Google Patents

Productos de queso de suero de leche y de postre, hechos a partir de leche.

Info

Publication number
ES2154037T3
ES2154037T3 ES97915446T ES97915446T ES2154037T3 ES 2154037 T3 ES2154037 T3 ES 2154037T3 ES 97915446 T ES97915446 T ES 97915446T ES 97915446 T ES97915446 T ES 97915446T ES 2154037 T3 ES2154037 T3 ES 2154037T3
Authority
ES
Spain
Prior art keywords
milk
serum
dessert
cheese products
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97915446T
Other languages
English (en)
Inventor
Hans-Ulrich Cordts
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NZMP (Germany) GmbH
Original Assignee
NZMP (Germany) GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26024177&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2154037(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE19612058A external-priority patent/DE19612058A1/de
Application filed by NZMP (Germany) GmbH filed Critical NZMP (Germany) GmbH
Application granted granted Critical
Publication of ES2154037T3 publication Critical patent/ES2154037T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

LA INVENCION TRATA DE PRODUCTOS PARA POSTRE A BASE DE LECHE O PRODUCTOS DE QUESO DE SUERO, QUE SE CARACTERIZAN POR UN CONTENIDO EN UNA MEZCLA DE PROTEINA LACTEA, QUE CONTIENE MAS DEL 65 % EN PESO DE PROTEINAS DE SUERO, Y SU SOLUCION ACUOSA AL 10 % FORMA UN GEL CUANDO SE CALIENTA A 90 C DURANTE UN TIEMPO DE 10 MINUTOS, Y QUE DURANTE SU PREPARACION NO SE AÑADE NINGUN HIDROCOLOIDE.
ES97915446T 1996-03-27 1997-03-27 Productos de queso de suero de leche y de postre, hechos a partir de leche. Expired - Lifetime ES2154037T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19612058A DE19612058A1 (de) 1996-03-27 1996-03-27 Dessertprodukte auf Milchbasis
DE19711805A DE19711805A1 (de) 1996-03-27 1997-03-21 Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis

Publications (1)

Publication Number Publication Date
ES2154037T3 true ES2154037T3 (es) 2001-03-16

Family

ID=26024177

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97915446T Expired - Lifetime ES2154037T3 (es) 1996-03-27 1997-03-27 Productos de queso de suero de leche y de postre, hechos a partir de leche.

Country Status (4)

Country Link
EP (1) EP0891138B1 (es)
DE (2) DE19711805A1 (es)
ES (1) ES2154037T3 (es)
WO (1) WO1997035485A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE415829T1 (de) * 1998-07-01 2008-12-15 Sitia Yomo S P A Societa In Li Vollständig natürliche dessertcreme, welche fructooligosaccharide enthält
JP2004505644A (ja) * 2000-08-11 2004-02-26 ノボザイムス　ノース　アメリカ，インコーポレイティド ホエータンパク質エマルジョン
EG23432A (es) 2001-12-17 2005-07-25 New Zealand Dairy Board
DE602004006979T2 (de) * 2003-04-15 2007-12-20 Campina B.V. Verfahren zur herstellung eines beta-laktoglobulin-angereichertes molkenproteinkonzentrates und darauf basierender texturverstärker zur verwendung in milchprodukten
BRPI0515936A (pt) * 2004-09-29 2008-08-12 Nestec Sa proteìna globular ativada e seu uso em composições comestìveis
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2503840C3 (de) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
JP2836867B2 (ja) * 1989-10-26 1998-12-14 三栄源エフ・エフ・アイ株式会社 ゲル状食品の製造法
JPH03198738A (ja) * 1989-12-27 1991-08-29 Morinaga Milk Ind Co Ltd ヨーグルトの製造法
NL9000101A (nl) * 1990-01-16 1991-08-16 Dmv Campina Bv Werkwijze voor bereiden van ijs-produkten.
DE4222875C2 (de) * 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen
JP3145829B2 (ja) * 1993-03-26 2001-03-12 雪印乳業株式会社 発酵乳及びその製造方法
ATE188844T1 (de) * 1995-07-27 2000-02-15 Unilever Nv Brotaufstrich auf milchproduktbasis
JPH11511978A (ja) * 1995-09-08 1999-10-19 ユニリーバー・ナームローゼ・ベンノートシャープ 植物性及び乳脂肪をベースにしたスプレッド

Also Published As

Publication number Publication date
EP0891138B1 (de) 2000-12-06
EP0891138A1 (de) 1999-01-20
DE19711805A1 (de) 1998-09-24
DE59702724D1 (de) 2001-01-11
WO1997035485A1 (de) 1997-10-02

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