JPH11511978A - 植物性及び乳脂肪をベースにしたスプレッド - Google Patents
植物性及び乳脂肪をベースにしたスプレッドInfo
- Publication number
- JPH11511978A JPH11511978A JP9510807A JP51080797A JPH11511978A JP H11511978 A JPH11511978 A JP H11511978A JP 9510807 A JP9510807 A JP 9510807A JP 51080797 A JP51080797 A JP 51080797A JP H11511978 A JPH11511978 A JP H11511978A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- milk
- spread
- value
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Description
Claims (1)
- 【特許請求の範囲】 1.クリーム状で、培養された乳製品をベースにした水の連続するスプレッドで あり、10乃至55%の非乳脂肪及び90乃至45%の乳脂肪である脂肪を35 %未満、4.5%までの乳蛋白、ゼラチン、又はゼラチン代替物、任意に1%ま での構造化剤を含み、4.6乃至5.2の間のpH値、10℃において200乃至 500g、20℃において50乃至250gのスティーブンス値硬度を有し、牛 乳よりも高い、ホエー蛋白のカゼインに対する重量比を有し、そしてバター様口 腔感覚、口当り、及び味を有するスプレッド。 2.ゼラチンが存在する、請求項1のスプレッド。 3.0.5重量%以上のゼラチンを有する、請求項2のスプレッド。 4.非乳脂肪が、植物性脂肪である、請求項1乃至3のいずれか1請求項のスプ レッド。 5.脂肪組成物が、20乃至45%の植物性脂肪及び80乃至55%の乳脂肪を 含む、請求項1乃至4のいずれか1請求項のスプレッド。 6.スプレッドが30%未満、好ましくは28%未満の脂肪を含む、請求項1乃 至5のいずれか1請求項のスプレッド。 7.pH値が4.7以上、好ましくは4.8乃至5.0である、1乃至6のいずれ か1請求項のスプレッド。 8.2.3乃至4.2重量%の乳蛋白を含む、請求項1乃至7のいずれか1請求項 のスプレッド。 9.ホエー蛋白のカゼインに対する比が0.7乃至1.0の範囲である、請求項1 乃至8のいずれか1請求項のスプレッド。 10.請求項1乃至9のいずれか1請求項に記載の製品を得る方法であって、クリ ーム、スキムミルク、全乳、濃縮された牛乳、フィルドミルク、及びこれらの二 つ以上の混合物、付加的にホエー蛋白、及び任意に構造化剤、及び植物性脂肪を 低温殺菌し、培養温度へ冷却し、これに酸性化微生物培養体を接種し、pH5. 5未満、好ましくは5.2未満が得られるまで発酵させ、pH値を4.5以上、好 ましくは4.6以上、さらに好ましくは4.8以上となるように 制御し、4.6乃至5.2のpH値が得られるまで、任意に追加の非乳製品クリー ム、クリーム、スウィートクリーム、又は上記の他の乳製品を添加し、得られる 製品を50乃至600bar、好ましくは75乃至400bar、さらに好まし くは100乃至300barで、35℃以上の温度で、要求される構造特性が得 られるまで均質化し、さらに、上記以外の成分を、この方法の適するときに添加 することを含む、方法。 11.均質化工程を、培養剤を添加する前に実施する、請求項10の方法。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95202447 | 1995-09-08 | ||
EP95202447.9 | 1995-09-08 | ||
PCT/EP1996/003603 WO1997008956A1 (en) | 1995-09-08 | 1996-08-13 | Vegetable and dairy fat based spread |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH11511978A true JPH11511978A (ja) | 1999-10-19 |
Family
ID=8220622
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9510807A Pending JPH11511978A (ja) | 1995-09-08 | 1996-08-13 | 植物性及び乳脂肪をベースにしたスプレッド |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0848590B1 (ja) |
JP (1) | JPH11511978A (ja) |
AT (1) | ATE207701T1 (ja) |
AU (1) | AU723622B2 (ja) |
CA (1) | CA2231787C (ja) |
DE (1) | DE69616572T2 (ja) |
DK (1) | DK0848590T3 (ja) |
MX (1) | MX9801730A (ja) |
WO (1) | WO1997008956A1 (ja) |
ZA (1) | ZA967222B (ja) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19711805A1 (de) * | 1996-03-27 | 1998-09-24 | New Zealand Milk Products Euro | Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis |
US6468578B1 (en) * | 1998-04-01 | 2002-10-22 | Lipton, Division Of Conopco, Inc. | Process for preparing a spread |
TR200002864T2 (tr) * | 1998-04-03 | 2000-12-21 | Unilever N.V. | Asitlendirilmiş tereyağı benzeri yumuşak ürün. |
DE60223762T2 (de) | 2001-08-10 | 2008-10-23 | Unilever N.V. | Zusammensetzung enthaltend Diätfasern |
EP1446019B1 (en) * | 2001-11-23 | 2007-03-14 | Unilever N.V. | Water continuous food product with cooling flavour |
DE60230316D1 (de) * | 2001-11-23 | 2009-01-22 | Unilever Nv | GESÄUERTES NAHRUNGSMITTELPRODUKT MIT KONTINUIERLICHER WASSERPHASE& x9; |
EP1571930A1 (en) * | 2002-12-19 | 2005-09-14 | Unilever N.V. | Water continuous product stabilised with acetic acid |
WO2004056187A1 (en) * | 2002-12-19 | 2004-07-08 | Unilever N.V. | Edible emulsion for hot food products |
ZA200602059B (en) * | 2003-10-10 | 2007-05-30 | Unilever Plc | Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB574389A (en) * | 1943-06-15 | 1946-01-03 | Eugen Better | A process of manufacturing a foodstuff |
GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
JPS5816636A (ja) * | 1981-07-23 | 1983-01-31 | Nisshin Oil Mills Ltd:The | 乳酸発酵食品の製造法 |
EP0483896B1 (en) * | 1990-10-29 | 1994-04-06 | Unilever N.V. | Spoonable non-dairy cream |
EP0540087B1 (en) * | 1991-10-31 | 1995-05-17 | Unilever N.V. | Spoonable soured low-fat non dairy creams |
EP0540085B1 (en) * | 1991-10-31 | 1995-03-29 | Unilever N.V. | Spoonable, soured non-dairy creams |
ATE162369T1 (de) * | 1992-03-06 | 1998-02-15 | Unilever Nv | Brotaufstrich mit niedrigem fettgehalt |
EP0773722B1 (en) * | 1994-08-01 | 1998-10-14 | Unilever N.V. | Water continuous edible spread |
-
1996
- 1996-08-13 CA CA002231787A patent/CA2231787C/en not_active Expired - Fee Related
- 1996-08-13 DE DE69616572T patent/DE69616572T2/de not_active Expired - Lifetime
- 1996-08-13 JP JP9510807A patent/JPH11511978A/ja active Pending
- 1996-08-13 AU AU68218/96A patent/AU723622B2/en not_active Ceased
- 1996-08-13 DK DK96928468T patent/DK0848590T3/da active
- 1996-08-13 AT AT96928468T patent/ATE207701T1/de not_active IP Right Cessation
- 1996-08-13 WO PCT/EP1996/003603 patent/WO1997008956A1/en active IP Right Grant
- 1996-08-13 EP EP96928468A patent/EP0848590B1/en not_active Expired - Lifetime
- 1996-08-26 ZA ZA9607222A patent/ZA967222B/xx unknown
-
1998
- 1998-03-04 MX MX9801730A patent/MX9801730A/es not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE69616572T2 (de) | 2002-07-04 |
ZA967222B (en) | 1998-02-26 |
MX9801730A (es) | 1998-08-30 |
AU723622B2 (en) | 2000-08-31 |
AU6821896A (en) | 1997-03-27 |
DK0848590T3 (da) | 2001-12-27 |
ATE207701T1 (de) | 2001-11-15 |
EP0848590B1 (en) | 2001-10-31 |
CA2231787A1 (en) | 1997-03-13 |
CA2231787C (en) | 2002-01-01 |
DE69616572D1 (de) | 2001-12-06 |
EP0848590A1 (en) | 1998-06-24 |
WO1997008956A1 (en) | 1997-03-13 |
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