DK0848590T3 - Smøremateriale baseret på vegetabilsk fedt og mejerifedt - Google Patents

Smøremateriale baseret på vegetabilsk fedt og mejerifedt

Info

Publication number
DK0848590T3
DK0848590T3 DK96928468T DK96928468T DK0848590T3 DK 0848590 T3 DK0848590 T3 DK 0848590T3 DK 96928468 T DK96928468 T DK 96928468T DK 96928468 T DK96928468 T DK 96928468T DK 0848590 T3 DK0848590 T3 DK 0848590T3
Authority
DK
Denmark
Prior art keywords
fat
dairy
lubricant based
vegetable
value
Prior art date
Application number
DK96928468T
Other languages
English (en)
Inventor
Freek Reckweg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK0848590T3 publication Critical patent/DK0848590T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/104—Water-continuous butterlike spreads; spreads from cream prepared without phase inversion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
DK96928468T 1995-09-08 1996-08-13 Smøremateriale baseret på vegetabilsk fedt og mejerifedt DK0848590T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95202447 1995-09-08
PCT/EP1996/003603 WO1997008956A1 (en) 1995-09-08 1996-08-13 Vegetable and dairy fat based spread

Publications (1)

Publication Number Publication Date
DK0848590T3 true DK0848590T3 (da) 2001-12-27

Family

ID=8220622

Family Applications (1)

Application Number Title Priority Date Filing Date
DK96928468T DK0848590T3 (da) 1995-09-08 1996-08-13 Smøremateriale baseret på vegetabilsk fedt og mejerifedt

Country Status (10)

Country Link
EP (1) EP0848590B1 (da)
JP (1) JPH11511978A (da)
AT (1) ATE207701T1 (da)
AU (1) AU723622B2 (da)
CA (1) CA2231787C (da)
DE (1) DE69616572T2 (da)
DK (1) DK0848590T3 (da)
MX (1) MX9801730A (da)
WO (1) WO1997008956A1 (da)
ZA (1) ZA967222B (da)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis
US6468578B1 (en) * 1998-04-01 2002-10-22 Lipton, Division Of Conopco, Inc. Process for preparing a spread
DE69903802T2 (de) * 1998-04-03 2003-09-04 Unilever Nv Gesäuerter butterähnlicher brotaufstrich
DE60223762T2 (de) 2001-08-10 2008-10-23 Unilever N.V. Zusammensetzung enthaltend Diätfasern
PL205942B1 (pl) * 2001-11-23 2010-06-30 Unilever Nv Produkt żywnościowy zawierający zdyspergowaną fazę olejową i ciągłą fazę wodną oraz sposób jego wytwarzania
CA2467743A1 (en) * 2001-11-23 2003-05-30 Unilever Plc Water continuous food product with cooling flavour
AU2003277928A1 (en) * 2002-12-19 2004-07-14 Unilever Plc Edible emulsion for hot food products
PL375985A1 (en) * 2002-12-19 2005-12-12 Unilever N.V. Water continuous product stabilised with acetic acid
WO2005041676A1 (en) * 2003-10-10 2005-05-12 Unilever N.V. Process for the preparation of a water continuous acidified emulsion and product obtainable by the process

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB574389A (en) * 1943-06-15 1946-01-03 Eugen Better A process of manufacturing a foodstuff
GB1261910A (en) * 1968-07-26 1972-01-26 Unilever Ltd Process for preparing lactic spread
JPS5816636A (ja) * 1981-07-23 1983-01-31 Nisshin Oil Mills Ltd:The 乳酸発酵食品の製造法
EP0483896B1 (en) * 1990-10-29 1994-04-06 Unilever N.V. Spoonable non-dairy cream
DE69202544T2 (de) * 1991-10-31 1995-10-05 Unilever Nv Mit dem Löffel essbare, angesauerte, fettarme, nichtmilchhaltige Sahne.
EP0540085B1 (en) * 1991-10-31 1995-03-29 Unilever N.V. Spoonable, soured non-dairy creams
CA2131451C (en) * 1992-03-06 1997-11-18 Stephen Charles Daniels Low fat spread
DE69505395T2 (de) * 1994-08-01 1999-04-29 Unilever Nv Wasserkontinuierlicher essbarer aufstrich

Also Published As

Publication number Publication date
CA2231787A1 (en) 1997-03-13
JPH11511978A (ja) 1999-10-19
EP0848590B1 (en) 2001-10-31
ATE207701T1 (de) 2001-11-15
CA2231787C (en) 2002-01-01
WO1997008956A1 (en) 1997-03-13
ZA967222B (en) 1998-02-26
AU6821896A (en) 1997-03-27
EP0848590A1 (en) 1998-06-24
AU723622B2 (en) 2000-08-31
MX9801730A (es) 1998-08-30
DE69616572T2 (de) 2002-07-04
DE69616572D1 (de) 2001-12-06

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