MX9704591A - Queso con control para fundir. - Google Patents

Queso con control para fundir.

Info

Publication number
MX9704591A
MX9704591A MX9704591A MX9704591A MX9704591A MX 9704591 A MX9704591 A MX 9704591A MX 9704591 A MX9704591 A MX 9704591A MX 9704591 A MX9704591 A MX 9704591A MX 9704591 A MX9704591 A MX 9704591A
Authority
MX
Mexico
Prior art keywords
cheese
melt
controlled
produced
curd
Prior art date
Application number
MX9704591A
Other languages
English (en)
Other versions
MXPA97004591A (es
Inventor
Nana Y Farkye
Frank Lee
Daniel Best
Original Assignee
California Polytechnic Univers
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by California Polytechnic Univers filed Critical California Polytechnic Univers
Publication of MX9704591A publication Critical patent/MX9704591A/es
Publication of MXPA97004591A publication Critical patent/MXPA97004591A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un método para la elaboracion de queso con control para fundir y un queso con control para fundir. El método incluye el mezclado de un requeson producido mediante la adicion de ácido a la leche caliente y una producto del requeson mediante la coagulante del cuajo. Se produce un queso con sabor y textura similares al queso natural pero con propiedades de fundido deseables.
MXPA/A/1997/004591A 1996-06-21 1997-06-19 Queso con control para fundir MXPA97004591A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08670721 1996-06-21
US08/670,721 US5766657A (en) 1996-06-21 1996-06-21 Melt-controlled cheese and process of making

Publications (2)

Publication Number Publication Date
MX9704591A true MX9704591A (es) 1998-07-31
MXPA97004591A MXPA97004591A (es) 1998-11-09

Family

ID=

Also Published As

Publication number Publication date
CA2207881A1 (en) 1997-12-21
RU2143816C1 (ru) 2000-01-10
AU2616097A (en) 1998-01-08
US5766657A (en) 1998-06-16
EP0815736A1 (en) 1998-01-07
EG21495A (en) 2001-11-28
AR007444A1 (es) 1999-10-27
CA2207881C (en) 2001-10-16
BR9703653A (pt) 2001-03-20
AU698587B2 (en) 1998-11-05
NZ328129A (en) 1998-08-26

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees