ES2152691T3 - Fabricacion de quesos pasta filata. - Google Patents

Fabricacion de quesos pasta filata.

Info

Publication number
ES2152691T3
ES2152691T3 ES97932908T ES97932908T ES2152691T3 ES 2152691 T3 ES2152691 T3 ES 2152691T3 ES 97932908 T ES97932908 T ES 97932908T ES 97932908 T ES97932908 T ES 97932908T ES 2152691 T3 ES2152691 T3 ES 2152691T3
Authority
ES
Spain
Prior art keywords
pct
manufacture
cheese
date
sec
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES97932908T
Other languages
English (en)
Inventor
Graham Bruce
Denise Pawlett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Imperial Biotechnology Ltd
Original Assignee
Imperial Biotechnology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imperial Biotechnology Ltd filed Critical Imperial Biotechnology Ltd
Application granted granted Critical
Publication of ES2152691T3 publication Critical patent/ES2152691T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)

Abstract

QUESOS BLANDOS DE PASTA PRENSADA, TIPO MOZZARELLA, PRODUCIDOS SEGUN PROCEDIMIENTOS CONVENCIONALES EXCEPTO QUE EN EL PASO CONVENCIONAL DE CALENTAMIENTO Y ESTIRADO SE SUSTITUYE POR UN TRATAMIENTO CON UNA ENZIMA PROTEOLITICA, CON LO QUE SE CONSIGUE UN AHORRO SIGNIFICATIVO EN LOS COSTES DE FABRICACION. SEGUN ESTE PROCEDIMIENTO EL PASO DE TRATAMIENTO EN SALMUERA TAMBIEN SE PUEDE CAMBIAR POR UN SALADO EN SECO.
ES97932908T 1996-07-19 1997-07-21 Fabricacion de quesos pasta filata. Expired - Lifetime ES2152691T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9615229.3A GB9615229D0 (en) 1996-07-19 1996-07-19 Improvements in and relating to the manufacture of pasta filata cheeses

Publications (1)

Publication Number Publication Date
ES2152691T3 true ES2152691T3 (es) 2001-02-01

Family

ID=10797207

Family Applications (1)

Application Number Title Priority Date Filing Date
ES97932908T Expired - Lifetime ES2152691T3 (es) 1996-07-19 1997-07-21 Fabricacion de quesos pasta filata.

Country Status (12)

Country Link
US (1) US6086926A (es)
EP (1) EP0912103B1 (es)
AT (1) ATE196981T1 (es)
AU (1) AU714749B2 (es)
DE (1) DE69703353T2 (es)
DK (1) DK0912103T3 (es)
ES (1) ES2152691T3 (es)
GB (1) GB9615229D0 (es)
GR (1) GR3034978T3 (es)
NZ (1) NZ333783A (es)
PT (1) PT912103E (es)
WO (1) WO1998003073A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645542B2 (en) 1997-06-04 2003-11-11 Jakob Nelles Method for the manufacture of rice-based food additive
US6416796B1 (en) 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US7964231B2 (en) * 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
WO2005012317A2 (en) * 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
AR048727A1 (es) 2004-05-03 2006-05-17 Leprino Foods Co Quesos mezclados y metodos para preparar tales quesos
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
GR1007783B (el) * 2011-08-01 2012-12-14 Χρηστος Σιδερη Κογιουμτζης Μεθοδος παραγωγης λευκων τυριων αλμης με χρηση ανοξειδωτων στοιβαζομενων δισκων και ανοξειδωτων παλετοδεξαμενων ή μονον ανοξειδωτων παλετοδεξαμενων
US8932657B2 (en) 2012-12-13 2015-01-13 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
US10426129B2 (en) 2013-11-27 2019-10-01 Tetra Laval Holdings & Finance S.A. Cheese-making methods and apparatuses
CA2946564C (en) 2014-04-21 2022-06-21 Johnson Industries International, Inc. Continuous cooker stretcher and methods of use thereof
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
EP3258775B1 (en) 2015-02-20 2020-12-02 Tetra Laval Holdings & Finance S.A. Single auger extruder
WO2018151197A1 (ja) * 2017-02-16 2018-08-23 味の素株式会社 チーズ改質用製剤
US20240138431A1 (en) * 2021-02-26 2024-05-02 Amano Enzyme U.S.A. Co., Ltd. Method for producing stretching cheese substitute
WO2022181809A1 (ja) * 2021-02-26 2022-09-01 アマノ エンザイム ユーエスエー カンパニー，リミテッド ストレッチ性チーズ代替物の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
DK63490D0 (da) * 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost

Also Published As

Publication number Publication date
DK0912103T3 (da) 2000-11-20
US6086926A (en) 2000-07-11
AU3627697A (en) 1998-02-10
ATE196981T1 (de) 2000-11-15
PT912103E (pt) 2001-02-28
GB9615229D0 (en) 1996-09-04
EP0912103B1 (en) 2000-10-18
DE69703353T2 (de) 2001-03-08
WO1998003073A1 (en) 1998-01-29
GR3034978T3 (en) 2001-02-28
DE69703353D1 (de) 2000-11-23
AU714749B2 (en) 2000-01-13
NZ333783A (en) 1999-03-29
EP0912103A1 (en) 1999-05-06

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