FI97681B - Menetelmä Tilsit-juuston ja Tilsit-tyyppisten juustojen valmistamiseksi - Google Patents

Menetelmä Tilsit-juuston ja Tilsit-tyyppisten juustojen valmistamiseksi

Info

Publication number
FI97681B
FI97681B FI900826A FI900826A FI97681B FI 97681 B FI97681 B FI 97681B FI 900826 A FI900826 A FI 900826A FI 900826 A FI900826 A FI 900826A FI 97681 B FI97681 B FI 97681B
Authority
FI
Finland
Prior art keywords
tilsit
cheese
making
type cheeses
cheeses
Prior art date
Application number
FI900826A
Other languages
English (en)
Swedish (sv)
Other versions
FI97681C (fi
FI900826A0 (fi
Inventor
Helga Schmidt
Siegbert Philipp
Original Assignee
Grace Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grace Gmbh filed Critical Grace Gmbh
Publication of FI900826A0 publication Critical patent/FI900826A0/fi
Application granted granted Critical
Publication of FI97681B publication Critical patent/FI97681B/fi
Publication of FI97681C publication Critical patent/FI97681C/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/166—Covering the cheese surface, e.g. with paraffin wax with non-edible preformed foils, films or bandages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Packages (AREA)
FI900826A 1989-02-20 1990-02-19 Menetelmä Tilsit-juuston ja Tilsit-tyyppisten juustojen valmistamiseksi FI97681C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3905499A DE3905499A1 (de) 1989-02-20 1989-02-20 Verfahren zur herstellung von tilsiter und kaese nach tilsiterart
DE3905499 1989-02-20

Publications (3)

Publication Number Publication Date
FI900826A0 FI900826A0 (fi) 1990-02-19
FI97681B true FI97681B (fi) 1996-10-31
FI97681C FI97681C (fi) 1997-02-10

Family

ID=6374690

Family Applications (1)

Application Number Title Priority Date Filing Date
FI900826A FI97681C (fi) 1989-02-20 1990-02-19 Menetelmä Tilsit-juuston ja Tilsit-tyyppisten juustojen valmistamiseksi

Country Status (8)

Country Link
EP (1) EP0384553B1 (fi)
AT (1) ATE91385T1 (fi)
DE (2) DE3905499A1 (fi)
DK (1) DK0384553T3 (fi)
FI (1) FI97681C (fi)
IE (1) IE63178B1 (fi)
NO (1) NO179032C (fi)
NZ (1) NZ232536A (fi)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673358A1 (fr) * 1991-02-28 1992-09-04 Agronomique Inst Nat Rech Produits fromagers a pate pressee cuite a croute amincie et leur procede d'obtention.
DE4112726C2 (de) * 1991-04-18 1996-10-17 Bosch Siemens Hausgeraete Wäschebehandlungsmaschine mit einer Behandlungsraum-Beleuchtung
AT405893B (de) * 1996-07-16 1999-12-27 Berglandmilch Registrierte Gen Verfahren zur herstellung einer neuen käsesorte
NL1018856C2 (nl) * 2001-08-30 2003-03-03 Friesland Brands Bv Werkwijze voor het bereiden van een half-harde of harde kaas en aldus verkregen kaas.
FR2896380B1 (fr) 2006-01-20 2011-03-18 Danisco Composotion et procede d'aromatisation de produits laitiers, souche de bacterie lactique, utilisation desdites composition ou souche
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
AU2013273720B2 (en) * 2007-10-12 2015-01-22 Dsm Ip Assets B.V. Process for foil ripening of cheese
EA020188B1 (ru) * 2007-10-12 2014-09-30 ДСМ АйПи АССЕТС Б.В. Способ изготовления созревающего в упаковке сыра, упаковка для созревания сыра и сыр
BRPI1008689A2 (pt) * 2009-02-17 2015-08-25 Dsm Ip Assets Bv Processo para maturação em folha de queijo.
EP3590347B1 (en) * 2009-12-17 2020-12-09 DSM IP Assets B.V. Method for ripening a cheese in the presence of a frame
EP2460414B1 (en) * 2010-12-01 2018-08-22 CSK Food Enrichment B.V. Method for ripening a cheese
NL2010464C2 (nl) * 2013-03-15 2014-09-16 Kaandorp Kaas B V Werkwijze voor het maken van kaas en de kaas verkrijgbaar met de werkwijze.
ITMI20132121A1 (it) * 2013-12-18 2015-06-19 Ct Latte Lodi S R L Processo per la preparazione di un derivato caseario
IT201700013116A1 (it) * 2017-02-07 2018-08-07 Cantarelli S P A Procedimento di conservazione di un formaggio a pasta dura e confezione per conservare tale formaggio.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53098A1 (fi) * 1967-03-01 1968-12-09
FR2112090A1 (en) * 1970-10-16 1972-06-16 Guilloteau Jean Soft mould cheese - from milk opt skimmed by lactic and rennet coagulation
DE2115211A1 (de) * 1971-03-29 1972-10-19 Unilever Nv Kohlendioxid absorbierende Verbundfolie
US4119732A (en) * 1976-06-21 1978-10-10 Swift & Company Method for rapidly producing cheese
NZ217626A (en) 1985-09-30 1989-11-28 W R Grace & Co Conn Formerly W Packaging film consisting of #a# olefin copolymers
FR2591432B1 (fr) * 1985-12-17 1989-08-25 Roquette Freres Procede de fabrication de fromages a pate persillee
FR2592279B1 (fr) * 1985-12-30 1991-06-14 Nestle Sa Procede de fabrication de fromages

Also Published As

Publication number Publication date
NO900785D0 (no) 1990-02-19
DE3905499C2 (fi) 1992-06-17
EP0384553A2 (de) 1990-08-29
EP0384553A3 (de) 1991-12-04
IE63178B1 (en) 1995-03-22
ATE91385T1 (de) 1993-07-15
NO900785L (no) 1990-08-21
EP0384553B1 (de) 1993-07-14
FI97681C (fi) 1997-02-10
NZ232536A (en) 1991-09-25
NO179032C (no) 1996-07-24
DE3905499A1 (de) 1990-08-23
DK0384553T3 (da) 1993-08-23
IE900611L (en) 1990-08-20
DE59001934D1 (de) 1993-08-19
FI900826A0 (fi) 1990-02-19
NO179032B (no) 1996-04-15

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Legal Events

Date Code Title Description
FG Patent granted

Owner name: GRACE GMBH

BB Publication of examined application
MM Patent lapsed
MM Patent lapsed

Owner name: GRACE GMBH