DE69101093T2 - Verfahren zur Beschleunigung des Reifens von Käse. - Google Patents
Verfahren zur Beschleunigung des Reifens von Käse.Info
- Publication number
- DE69101093T2 DE69101093T2 DE91306976T DE69101093T DE69101093T2 DE 69101093 T2 DE69101093 T2 DE 69101093T2 DE 91306976 T DE91306976 T DE 91306976T DE 69101093 T DE69101093 T DE 69101093T DE 69101093 T2 DE69101093 T2 DE 69101093T2
- Authority
- DE
- Germany
- Prior art keywords
- ripening
- cheese
- accelerating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2204465A JPH0642814B2 (ja) | 1990-07-31 | 1990-07-31 | チーズ類の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69101093D1 DE69101093D1 (de) | 1994-03-10 |
DE69101093T2 true DE69101093T2 (de) | 1994-05-05 |
Family
ID=16490988
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE91306976T Expired - Lifetime DE69101093T2 (de) | 1990-07-31 | 1991-07-30 | Verfahren zur Beschleunigung des Reifens von Käse. |
Country Status (5)
Country | Link |
---|---|
US (1) | US5180596A (de) |
EP (1) | EP0469857B1 (de) |
JP (1) | JPH0642814B2 (de) |
DE (1) | DE69101093T2 (de) |
DK (1) | DK0469857T3 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006506087A (ja) * | 2002-11-20 | 2006-02-23 | ニュージーランド デアリー ボード | 乳製品およびその製造方法 |
US20050249780A1 (en) * | 2002-11-28 | 2005-11-10 | Meiji Dairies Corporation | Functional foods and process for producing functional food |
US8703217B2 (en) * | 2006-03-31 | 2014-04-22 | Kraft Foods Group Brands Llc | Methods for rapid production and usage of biogenerated flavors |
US20110151054A1 (en) * | 2009-12-23 | 2011-06-23 | John Kieran Brody | Reduced Sodium Natural Cheese And Method Of Manufacturing |
JP5752108B2 (ja) * | 2010-02-16 | 2015-07-22 | 株式会社明治 | 血中尿酸値低下剤 |
CN201712857U (zh) | 2010-05-10 | 2011-01-19 | S.C.约翰逊父子公司 | 用于挥发性材料的散发装置及其壳体和散发片 |
NL2005932C2 (en) * | 2010-12-29 | 2012-07-02 | Friesland Brands Bv | Method of making cheese. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2138264B (en) * | 1982-10-06 | 1986-04-16 | Commw Scient Ind Res Org | Hard cheese from milk concentrate |
JPS59210873A (ja) * | 1983-05-12 | 1984-11-29 | Reiji Futaki | 高圧滅菌法 |
JPH0657236B2 (ja) * | 1985-09-19 | 1994-08-03 | 株式会社神戸製鋼所 | 高圧液体殺菌装置 |
FR2592279B1 (fr) * | 1985-12-30 | 1991-06-14 | Nestle Sa | Procede de fabrication de fromages |
-
1990
- 1990-07-31 JP JP2204465A patent/JPH0642814B2/ja not_active Expired - Fee Related
-
1991
- 1991-07-29 US US07/737,232 patent/US5180596A/en not_active Expired - Lifetime
- 1991-07-30 EP EP91306976A patent/EP0469857B1/de not_active Expired - Lifetime
- 1991-07-30 DK DK91306976.1T patent/DK0469857T3/da active
- 1991-07-30 DE DE91306976T patent/DE69101093T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US5180596A (en) | 1993-01-19 |
DE69101093D1 (de) | 1994-03-10 |
JPH0642814B2 (ja) | 1994-06-08 |
EP0469857B1 (de) | 1994-01-26 |
DK0469857T3 (da) | 1994-03-14 |
JPH0488946A (ja) | 1992-03-23 |
EP0469857A1 (de) | 1992-02-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |