ATE196981T1 - Herstellung von streichkäsen durch gerinnung - Google Patents

Herstellung von streichkäsen durch gerinnung

Info

Publication number
ATE196981T1
ATE196981T1 AT97932908T AT97932908T ATE196981T1 AT E196981 T1 ATE196981 T1 AT E196981T1 AT 97932908 T AT97932908 T AT 97932908T AT 97932908 T AT97932908 T AT 97932908T AT E196981 T1 ATE196981 T1 AT E196981T1
Authority
AT
Austria
Prior art keywords
pct
date
pread
clotting
cheese
Prior art date
Application number
AT97932908T
Other languages
English (en)
Inventor
Graham Bruce
Denise Pawlett
Original Assignee
Imp Biotechnology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Imp Biotechnology filed Critical Imp Biotechnology
Application granted granted Critical
Publication of ATE196981T1 publication Critical patent/ATE196981T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Noodles (AREA)
AT97932908T 1996-07-19 1997-07-21 Herstellung von streichkäsen durch gerinnung ATE196981T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9615229.3A GB9615229D0 (en) 1996-07-19 1996-07-19 Improvements in and relating to the manufacture of pasta filata cheeses
PCT/GB1997/001957 WO1998003073A1 (en) 1996-07-19 1997-07-21 Manufacture of pasta filata cheeses

Publications (1)

Publication Number Publication Date
ATE196981T1 true ATE196981T1 (de) 2000-11-15

Family

ID=10797207

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97932908T ATE196981T1 (de) 1996-07-19 1997-07-21 Herstellung von streichkäsen durch gerinnung

Country Status (12)

Country Link
US (1) US6086926A (de)
EP (1) EP0912103B1 (de)
AT (1) ATE196981T1 (de)
AU (1) AU714749B2 (de)
DE (1) DE69703353T2 (de)
DK (1) DK0912103T3 (de)
ES (1) ES2152691T3 (de)
GB (1) GB9615229D0 (de)
GR (1) GR3034978T3 (de)
NZ (1) NZ333783A (de)
PT (1) PT912103E (de)
WO (1) WO1998003073A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645542B2 (en) 1997-06-04 2003-11-11 Jakob Nelles Method for the manufacture of rice-based food additive
US6416796B1 (en) 1999-04-27 2002-07-09 Kraft Foods, Inc. Whey protein digestion products in cheese
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US7964231B2 (en) * 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
WO2005012317A2 (en) 2003-07-30 2005-02-10 Nickel Gary B Amylose and amylopectin derivatives
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US7651715B2 (en) 2004-05-03 2010-01-26 Leprino Foods Company Blended cheeses and methods for making such cheeses
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
GR1007783B (el) * 2011-08-01 2012-12-14 Χρηστος Σιδερη Κογιουμτζης Μεθοδος παραγωγης λευκων τυριων αλμης με χρηση ανοξειδωτων στοιβαζομενων δισκων και ανοξειδωτων παλετοδεξαμενων ή μονον ανοξειδωτων παλετοδεξαμενων
CA2894881A1 (en) 2012-12-13 2014-06-19 Johnson Industries International, Inc. Methods and apparatuses for making pasta filata
CA2931825C (en) 2013-11-27 2022-09-20 Johnson Industries International, Inc. Cheese-making methods and apparatuses
WO2015164391A1 (en) 2014-04-21 2015-10-29 Johnson Industries International, Inc. Continuous cooker stretcher and methods of use thereof
WO2016049591A1 (en) 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
AU2016219786B2 (en) 2015-02-20 2019-12-12 Tetra Laval Holdings & Finance S.A. Single auger extruder
WO2018151197A1 (ja) * 2017-02-16 2018-08-23 味の素株式会社 チーズ改質用製剤
JPWO2022181810A1 (de) * 2021-02-26 2022-09-01
JPWO2022181809A1 (de) * 2021-02-26 2022-09-01

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3975544A (en) * 1974-05-10 1976-08-17 Cornell University Flavor development by enzyme preparation in natural and processed cheddar cheese
DK63490D0 (da) * 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost

Also Published As

Publication number Publication date
GB9615229D0 (en) 1996-09-04
EP0912103B1 (de) 2000-10-18
PT912103E (pt) 2001-02-28
AU3627697A (en) 1998-02-10
DE69703353T2 (de) 2001-03-08
EP0912103A1 (de) 1999-05-06
AU714749B2 (en) 2000-01-13
NZ333783A (en) 1999-03-29
ES2152691T3 (es) 2001-02-01
GR3034978T3 (en) 2001-02-28
WO1998003073A1 (en) 1998-01-29
US6086926A (en) 2000-07-11
DE69703353D1 (de) 2000-11-23
DK0912103T3 (da) 2000-11-20

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