ES8103931A1 - Metodo para la desestabilizacion termica de cuajo microbiano - Google Patents
Metodo para la desestabilizacion termica de cuajo microbianoInfo
- Publication number
- ES8103931A1 ES8103931A1 ES490363A ES490363A ES8103931A1 ES 8103931 A1 ES8103931 A1 ES 8103931A1 ES 490363 A ES490363 A ES 490363A ES 490363 A ES490363 A ES 490363A ES 8103931 A1 ES8103931 A1 ES 8103931A1
- Authority
- ES
- Spain
- Prior art keywords
- rennet
- microbial rennet
- thermal destabilization
- microbial
- destabilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/99—Enzyme inactivation by chemical treatment
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/931—Mucor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
METODO PARA LA DESESTABILIZACION TERMICA DEL CUAJO MICROBIANO POR TRATAMIENTO, EN MEDIO ACUOSO, CON COMPUESTOS QUE CONTIENEN HALOGENO. UN CONCENTRADO DE CUAJO MICROBIANO, <<MUCOR MIEHEI>>, CONTENIENDO EVENTUALMENTE CLORURO SODICO, AL QUE SE AÑADE UN VOLUMEN IGUAL DE AGUA, SE AJUSTA A PH ENTRE 5 A 9 CON HIDROXIDO SODICO. SE AÑADE EL OXIDANTE, UN COMPUESTO DE HALOGENO EN UN ESTADO DE OXIDACION COMPRENDIDO ENTRE 0 Y 3, EN UNA CONCENTRACION TAL QUE PERMITA MANTENER EL PH DENTRO DE LOS VALORES INDICADOS Y EN PROPORCION PONDERAL CON LA CANTIDAD TOTAL DE PROTEINA CONTENIDA EN EL CUAJO ENTRE 0,01 Y 1. SE MANTIENE A TEMPERATURA AMBIENTE DURANTE VARIAS HORAS, SE AÑADE SULFITO SODICO PARA ELIMINAR EL EXCESO DE OXIDANTE, SE DILUYE CON AGUA, SE AJUSTA EL PH A 6,0 CON MEZCLA REGULADORA ACETICO/ACETATO Y SE TRATA TERMICAMENTE ENTRE 55 Y 60GC DURANTE VARIOS MINUTOS. EL CUAJO SE UTILIZA EN LA COAGULACION DE LA LECHE PARA LA FABRICACION DEL QUESO.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK145679A DK145679A (da) | 1979-04-09 | 1979-04-09 | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES490363A0 ES490363A0 (es) | 1981-04-01 |
| ES8103931A1 true ES8103931A1 (es) | 1981-04-01 |
Family
ID=8105023
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES490363A Expired ES8103931A1 (es) | 1979-04-09 | 1980-04-08 | Metodo para la desestabilizacion termica de cuajo microbiano |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US4357357A (es) |
| AR (1) | AR222534A1 (es) |
| AU (1) | AU525451B2 (es) |
| BE (1) | BE882689A (es) |
| CA (1) | CA1160970A (es) |
| CH (1) | CH650022A5 (es) |
| DD (1) | DD149999A5 (es) |
| DE (1) | DE3012924C2 (es) |
| DK (1) | DK145679A (es) |
| ES (1) | ES8103931A1 (es) |
| FI (1) | FI66728C (es) |
| FR (1) | FR2453897A1 (es) |
| GB (1) | GB2045772B (es) |
| IT (1) | IT1188922B (es) |
| NL (1) | NL191064C (es) |
| NZ (1) | NZ193349A (es) |
| SE (1) | SE446539B (es) |
| SU (1) | SU1109054A3 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK145779A (da) * | 1979-04-09 | 1980-10-10 | Novo Industri As | Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe |
| EP0027834A1 (en) * | 1979-10-24 | 1981-05-06 | Rapidase B.V. | Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation |
| DK267480A (da) * | 1980-06-23 | 1981-12-24 | Novo Industri As | Proteolytisk middel til proteinhydrolyse samt proteinhydrolyseproces |
| EP0048521A3 (en) * | 1980-09-22 | 1982-12-29 | Gist-Brocades N.V. | Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme |
| JPS58175487A (ja) * | 1982-04-08 | 1983-10-14 | Meito Sangyo Kk | 改質微生物レンネツト及びその製法 |
| US4722900A (en) * | 1986-01-17 | 1988-02-02 | Miles Laboratories, Inc. | Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet |
| EP1448768B1 (en) * | 2001-12-19 | 2006-03-08 | DSM IP Assets B.V. | Method for the inactivation of amylase in the presence of protease |
| US20120252086A1 (en) | 2009-12-22 | 2012-10-04 | Novozymes A/S | Compositions Comprising Boosting Polypeptide And Starch Degrading Enzyme And Uses Thereof |
| DK2558484T3 (en) | 2010-04-14 | 2016-03-29 | Novozymes As | Polypeptides having glucoamylase activity and polynucleotides encoding them |
| US20190161786A1 (en) | 2016-04-07 | 2019-05-30 | Novozymes A/S | Methods for selecting enzymes having protease activity |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2053740A (en) * | 1934-09-28 | 1936-09-08 | Du Pont | Process of preserving |
| DK51286C (da) * | 1934-10-26 | 1936-02-17 | Dansk Gaerings Industri As | Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer. |
| US3275453A (en) * | 1964-04-21 | 1966-09-27 | Pfizer & Co C | Milk-curdling enzyme elaborated by endothia parasitica |
| US3886288A (en) * | 1970-06-15 | 1975-05-27 | Swift & Co | Cheese manufacture using highly active proteolytic enzymes |
| US4086139A (en) * | 1976-04-09 | 1978-04-25 | Gb Fermentation Industries Inc. | Differential inactivation of amylase in amylase-protease mixtures |
| JPS56500520A (es) * | 1979-04-25 | 1981-04-23 |
-
1979
- 1979-04-09 DK DK145679A patent/DK145679A/da not_active IP Right Cessation
- 1979-11-20 US US06/096,213 patent/US4357357A/en not_active Expired - Lifetime
-
1980
- 1980-04-02 AU AU57118/80A patent/AU525451B2/en not_active Expired
- 1980-04-02 DE DE3012924A patent/DE3012924C2/de not_active Expired
- 1980-04-02 AR AR280562A patent/AR222534A1/es active
- 1980-04-02 FI FI801072A patent/FI66728C/fi not_active IP Right Cessation
- 1980-04-02 GB GB8011074A patent/GB2045772B/en not_active Expired
- 1980-04-03 IT IT48334/80A patent/IT1188922B/it active
- 1980-04-03 NZ NZ193349A patent/NZ193349A/xx unknown
- 1980-04-08 SE SE8002640A patent/SE446539B/sv not_active IP Right Cessation
- 1980-04-08 DD DD80220285A patent/DD149999A5/de unknown
- 1980-04-08 NL NL8002050A patent/NL191064C/xx not_active IP Right Cessation
- 1980-04-08 SU SU802908403A patent/SU1109054A3/ru active
- 1980-04-08 CA CA000349498A patent/CA1160970A/en not_active Expired
- 1980-04-08 ES ES490363A patent/ES8103931A1/es not_active Expired
- 1980-04-08 BE BE6/47130A patent/BE882689A/fr not_active IP Right Cessation
- 1980-04-09 FR FR8008007A patent/FR2453897A1/fr active Granted
- 1980-04-09 CH CH2724/80A patent/CH650022A5/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FI801072A (fi) | 1980-10-10 |
| AR222534A1 (es) | 1981-05-29 |
| DD149999A5 (de) | 1981-08-12 |
| FR2453897A1 (fr) | 1980-11-07 |
| CH650022A5 (de) | 1985-06-28 |
| AU5711880A (en) | 1980-10-16 |
| FI66728B (fi) | 1984-08-31 |
| SE8002640L (sv) | 1980-10-10 |
| FI66728C (fi) | 1984-12-10 |
| DK145679A (da) | 1980-10-10 |
| NL191064C (nl) | 1995-01-02 |
| IT1188922B (it) | 1988-01-28 |
| ES490363A0 (es) | 1981-04-01 |
| DE3012924A1 (de) | 1980-10-30 |
| US4357357A (en) | 1982-11-02 |
| AU525451B2 (en) | 1982-11-04 |
| BE882689A (fr) | 1980-10-08 |
| NL191064B (nl) | 1994-08-01 |
| NL8002050A (nl) | 1980-10-13 |
| SU1109054A3 (ru) | 1984-08-15 |
| NZ193349A (en) | 1982-02-23 |
| FR2453897B1 (es) | 1984-02-24 |
| GB2045772A (en) | 1980-11-05 |
| IT8048334A0 (it) | 1980-04-03 |
| DE3012924C2 (de) | 1983-04-21 |
| GB2045772B (en) | 1983-02-23 |
| SE446539B (sv) | 1986-09-22 |
| CA1160970A (en) | 1984-01-24 |
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