ES8103932A1 - Un metodo para reducir la estabilidad termica del cuajo mi- crobiano por modificacion quimica del mismo - Google Patents

Un metodo para reducir la estabilidad termica del cuajo mi- crobiano por modificacion quimica del mismo

Info

Publication number
ES8103932A1
ES8103932A1 ES490362A ES490362A ES8103932A1 ES 8103932 A1 ES8103932 A1 ES 8103932A1 ES 490362 A ES490362 A ES 490362A ES 490362 A ES490362 A ES 490362A ES 8103932 A1 ES8103932 A1 ES 8103932A1
Authority
ES
Spain
Prior art keywords
rennet
microbial
microbial rennet
thermal destabilization
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES490362A
Other languages
English (en)
Other versions
ES490362A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES490362A0 publication Critical patent/ES490362A0/es
Publication of ES8103932A1 publication Critical patent/ES8103932A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)

Abstract

METODO PARA LA DESESTABILIZACION TERMICA DEL CUAJO MICROBIANO <<MUCOR MIEHEI>> UTILIZADO EN LA FABRICACION DEL QUESO. CONSISTE EN SOMETER EL CUAJO A UN TRATAMIENTO EN SOLUCION ACUOSA CON UN PEROXIACIDO SELECCIONADO ENTRE EL GRUPO FORMADO POR PEROXIACIDOS ALIFATICOS INFERIORES O SALES DE LOS MISMOS, EN PROPORCIONES DE 0,5 A 5 MILIMOLES POR GRAMO DE PROTEINA TOTAL EN LA SOLUCION ENZIMATICA, EN UN MEDIO ACUOSO CON PH COMPRENDIDO ENTRE 2 Y 9, EN PRESENCIA DE UN AGENTE ESTABILIZADOR, NACL, EN UNA PROPORCION DE UN 5 A UN 20 POR 100 DEL PREPARADO ENZIMATICO, Y A UNA TEMPERATURA DE REACCION COMPRENDIDA ENTRE CERO Y 30GC.
ES490362A 1979-04-09 1980-04-08 Un metodo para reducir la estabilidad termica del cuajo mi- crobiano por modificacion quimica del mismo Expired ES8103932A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK145779A DK145779A (da) 1979-04-09 1979-04-09 Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe

Publications (2)

Publication Number Publication Date
ES490362A0 ES490362A0 (es) 1981-03-16
ES8103932A1 true ES8103932A1 (es) 1981-03-16

Family

ID=8105039

Family Applications (1)

Application Number Title Priority Date Filing Date
ES490362A Expired ES8103932A1 (es) 1979-04-09 1980-04-08 Un metodo para reducir la estabilidad termica del cuajo mi- crobiano por modificacion quimica del mismo

Country Status (16)

Country Link
US (1) US4591565A (es)
AR (1) AR219449A1 (es)
AU (1) AU525581B2 (es)
BE (1) BE882690A (es)
CA (1) CA1135639A (es)
CH (1) CH648347A5 (es)
DE (1) DE3013207C2 (es)
DK (1) DK145779A (es)
ES (1) ES8103932A1 (es)
FI (1) FI66727C (es)
FR (1) FR2453896A1 (es)
GB (1) GB2045773B (es)
IT (1) IT1148253B (es)
NL (1) NL191024C (es)
NZ (1) NZ193350A (es)
SE (1) SE446540B (es)

Families Citing this family (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
US4722900A (en) * 1986-01-17 1988-02-02 Miles Laboratories, Inc. Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet
US5145776A (en) * 1987-01-14 1992-09-08 President & Fellows Of Harvard College Method of using T7 DNA polymerase to mutagenize and fill-in DNA
US5266466A (en) * 1987-01-14 1993-11-30 President And Fellows Of Harvard College Method of using T7 DNA polymerase to label the 3' end of a DNA molecule
US4946786A (en) * 1987-01-14 1990-08-07 President And Fellows Of Harvard College T7 DNA polymerase
US4795699A (en) * 1987-01-14 1989-01-03 President And Fellows Of Harvard College T7 DNA polymerase
US4942130A (en) * 1987-01-14 1990-07-17 President & Fellows Of Harvard College T7 DNA polymerase
US4994372A (en) * 1987-01-14 1991-02-19 President And Fellows Of Harvard College DNA sequencing
US4853329A (en) * 1988-06-27 1989-08-01 Miles Inc. Stabilization of microbial rennet
US6010729A (en) 1998-08-20 2000-01-04 Ecolab Inc. Treatment of animal carcasses
US20040043112A1 (en) * 2002-04-18 2004-03-04 Novozymes North America, Inc. Meat tenderization
US6149950A (en) * 1999-07-22 2000-11-21 Novo Norolisk A/S Meat tenderization
US7150884B1 (en) 2000-07-12 2006-12-19 Ecolab Inc. Composition for inhibition of microbial growth
US7316824B2 (en) * 2000-12-15 2008-01-08 Ecolab Inc. Method and composition for washing poultry during processing
US6514556B2 (en) * 2000-12-15 2003-02-04 Ecolab Inc. Method and composition for washing poultry during processing
US6635286B2 (en) * 2001-06-29 2003-10-21 Ecolab Inc. Peroxy acid treatment to control pathogenic organisms on growing plants
EP1448768B1 (en) 2001-12-19 2006-03-08 DSM IP Assets B.V. Method for the inactivation of amylase in the presence of protease
US20050048166A1 (en) * 2003-07-01 2005-03-03 Novozymes A/S Compositions and methods for tenderizing meat
US20050161636A1 (en) * 2004-01-09 2005-07-28 Ecolab Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
US7771737B2 (en) 2004-01-09 2010-08-10 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
US7507429B2 (en) * 2004-01-09 2009-03-24 Ecolab Inc. Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions
US7504123B2 (en) * 2004-01-09 2009-03-17 Ecolab Inc. Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions
US7887641B2 (en) * 2004-01-09 2011-02-15 Ecolab Usa Inc. Neutral or alkaline medium chain peroxycarboxylic acid compositions and methods employing them
US8999175B2 (en) * 2004-01-09 2015-04-07 Ecolab Usa Inc. Methods for washing and processing fruits, vegetables, and other produce with medium chain peroxycarboxylic acid compositions
CA2548629C (en) * 2004-01-09 2015-04-28 Ecolab Inc. Medium chain peroxycarboxylic acid compositions
US7754670B2 (en) 2005-07-06 2010-07-13 Ecolab Inc. Surfactant peroxycarboxylic acid compositions
US8075857B2 (en) 2006-10-18 2011-12-13 Ecolab Usa Inc. Apparatus and method for making a peroxycarboxylic acid
US7547421B2 (en) * 2006-10-18 2009-06-16 Ecolab Inc. Apparatus and method for making a peroxycarboxylic acid
US20140308162A1 (en) 2013-04-15 2014-10-16 Ecolab Usa Inc. Peroxycarboxylic acid based sanitizing rinse additives for use in ware washing
US9752105B2 (en) 2012-09-13 2017-09-05 Ecolab Usa Inc. Two step method of cleaning, sanitizing, and rinsing a surface
JP7334174B2 (ja) 2018-02-14 2023-08-28 エコラボ ユーエスエー インコーポレイティド 膜からバイオフィルムおよび胞子を低減するための組成物および方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK51286C (da) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer.
AR216570A1 (es) * 1978-05-22 1979-12-28 Miles Lab Procedimiento para disminuir la estabilidad termica de cuajo microbiano mucor
US4348482A (en) * 1978-05-22 1982-09-07 Miles Laboratories, Inc. Process for decreasing the thermal stability of microbial rennet
DK145679A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
JPS56500520A (es) * 1979-04-25 1981-04-23

Also Published As

Publication number Publication date
FR2453896B1 (es) 1983-10-14
ES490362A0 (es) 1981-03-16
IT1148253B (it) 1986-11-26
FI801029A (fi) 1980-10-10
FR2453896A1 (fr) 1980-11-07
CH648347A5 (de) 1985-03-15
DK145779A (da) 1980-10-10
CA1135639A (en) 1982-11-16
FI66727B (fi) 1984-08-31
US4591565A (en) 1986-05-27
NZ193350A (en) 1982-05-31
SE8002643L (sv) 1980-10-10
BE882690A (fr) 1980-10-08
GB2045773B (en) 1983-02-23
DE3013207A1 (de) 1980-10-23
NL8002082A (nl) 1980-10-13
IT8048359A0 (it) 1980-04-08
SE446540B (sv) 1986-09-22
NL191024C (nl) 1994-12-16
GB2045773A (en) 1980-11-05
NL191024B (nl) 1994-07-18
DE3013207C2 (de) 1982-11-04
FI66727C (fi) 1984-12-10
AR219449A1 (es) 1980-08-15
AU5721080A (en) 1980-10-16
AU525581B2 (en) 1982-11-11

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