ES490363A0 - Metodo para la desestabilizacion termica de cuajo microbiano - Google Patents

Metodo para la desestabilizacion termica de cuajo microbiano

Info

Publication number
ES490363A0
ES490363A0 ES490363A ES490363A ES490363A0 ES 490363 A0 ES490363 A0 ES 490363A0 ES 490363 A ES490363 A ES 490363A ES 490363 A ES490363 A ES 490363A ES 490363 A0 ES490363 A0 ES 490363A0
Authority
ES
Spain
Prior art keywords
microbial rennet
thermal destabilization
destabilization
thermal
rennet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES490363A
Other languages
English (en)
Other versions
ES8103931A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of ES490363A0 publication Critical patent/ES490363A0/es
Publication of ES8103931A1 publication Critical patent/ES8103931A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/99—Enzyme inactivation by chemical treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi
    • Y10S435/931—Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
ES490363A 1979-04-09 1980-04-08 Metodo para la desestabilizacion termica de cuajo microbiano Expired ES8103931A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK145679A DK145679A (da) 1979-04-09 1979-04-09 Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe

Publications (2)

Publication Number Publication Date
ES490363A0 true ES490363A0 (es) 1981-04-01
ES8103931A1 ES8103931A1 (es) 1981-04-01

Family

ID=8105023

Family Applications (1)

Application Number Title Priority Date Filing Date
ES490363A Expired ES8103931A1 (es) 1979-04-09 1980-04-08 Metodo para la desestabilizacion termica de cuajo microbiano

Country Status (18)

Country Link
US (1) US4357357A (es)
AR (1) AR222534A1 (es)
AU (1) AU525451B2 (es)
BE (1) BE882689A (es)
CA (1) CA1160970A (es)
CH (1) CH650022A5 (es)
DD (1) DD149999A5 (es)
DE (1) DE3012924C2 (es)
DK (1) DK145679A (es)
ES (1) ES8103931A1 (es)
FI (1) FI66728C (es)
FR (1) FR2453897A1 (es)
GB (1) GB2045772B (es)
IT (1) IT1188922B (es)
NL (1) NL191064C (es)
NZ (1) NZ193349A (es)
SE (1) SE446539B (es)
SU (1) SU1109054A3 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
EP0027834A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennet, a process for its preparation and its application for cheese preparation
DK267480A (da) * 1980-06-23 1981-12-24 Novo Industri As Proteolytisk middel til proteinhydrolyse samt proteinhydrolyseproces
EP0048521A3 (en) * 1980-09-22 1982-12-29 Gist-Brocades N.V. Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme
JPS58175487A (ja) * 1982-04-08 1983-10-14 Meito Sangyo Kk 改質微生物レンネツト及びその製法
US4722900A (en) * 1986-01-17 1988-02-02 Miles Laboratories, Inc. Method for increasing the milk clotting activity of thermolabile rhizomucor pusillus rennet
EP1448768B1 (en) * 2001-12-19 2006-03-08 DSM IP Assets B.V. Method for the inactivation of amylase in the presence of protease
US20120252086A1 (en) 2009-12-22 2012-10-04 Novozymes A/S Compositions Comprising Boosting Polypeptide And Starch Degrading Enzyme And Uses Thereof
DK2558484T3 (en) 2010-04-14 2016-03-29 Novozymes As Polypeptides having glucoamylase activity and polynucleotides encoding them
US20190161786A1 (en) 2016-04-07 2019-05-30 Novozymes A/S Methods for selecting enzymes having protease activity

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2053740A (en) * 1934-09-28 1936-09-08 Du Pont Process of preserving
DK51286C (da) * 1934-10-26 1936-02-17 Dansk Gaerings Industri As Fremgangsmaade til Nedsættelse eller Udelukkelse af Virkningen af proteolytiske Enzymer.
US3275453A (en) * 1964-04-21 1966-09-27 Pfizer & Co C Milk-curdling enzyme elaborated by endothia parasitica
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
US4086139A (en) * 1976-04-09 1978-04-25 Gb Fermentation Industries Inc. Differential inactivation of amylase in amylase-protease mixtures
JPS56500520A (es) * 1979-04-25 1981-04-23

Also Published As

Publication number Publication date
FI801072A (fi) 1980-10-10
AR222534A1 (es) 1981-05-29
DD149999A5 (de) 1981-08-12
FR2453897A1 (fr) 1980-11-07
CH650022A5 (de) 1985-06-28
AU5711880A (en) 1980-10-16
FI66728B (fi) 1984-08-31
SE8002640L (sv) 1980-10-10
FI66728C (fi) 1984-12-10
DK145679A (da) 1980-10-10
NL191064C (nl) 1995-01-02
IT1188922B (it) 1988-01-28
DE3012924A1 (de) 1980-10-30
US4357357A (en) 1982-11-02
AU525451B2 (en) 1982-11-04
ES8103931A1 (es) 1981-04-01
BE882689A (fr) 1980-10-08
NL191064B (nl) 1994-08-01
NL8002050A (nl) 1980-10-13
SU1109054A3 (ru) 1984-08-15
NZ193349A (en) 1982-02-23
FR2453897B1 (es) 1984-02-24
GB2045772A (en) 1980-11-05
IT8048334A0 (it) 1980-04-03
DE3012924C2 (de) 1983-04-21
GB2045772B (en) 1983-02-23
SE446539B (sv) 1986-09-22
CA1160970A (en) 1984-01-24

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