UY26478A1 - Método para obtener un producto con cantidad reducida de glucomacropeptidos a partir de suero. - Google Patents

Método para obtener un producto con cantidad reducida de glucomacropeptidos a partir de suero.

Info

Publication number
UY26478A1
UY26478A1 UY26478A UY26478A UY26478A1 UY 26478 A1 UY26478 A1 UY 26478A1 UY 26478 A UY26478 A UY 26478A UY 26478 A UY26478 A UY 26478A UY 26478 A1 UY26478 A1 UY 26478A1
Authority
UY
Uruguay
Prior art keywords
product
glucomacropeptides
serum
flow
reduced amount
Prior art date
Application number
UY26478A
Other languages
English (en)
Inventor
Michelle Jenkins
Paul Signal
Timothy Winter
Original Assignee
New Zealand Co Operative Dairy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Co Operative Dairy filed Critical New Zealand Co Operative Dairy
Publication of UY26478A1 publication Critical patent/UY26478A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La invención se refiere a un producto de proteína de suero derivado de suero dulce mediante intercambio de aniones, que presenta estabilidad de ácidos frente al calor y/o reduccion de glucomacropéptidos , y método para obtener tal producto. Tal método consiste en tomar un flujo a un PH que se encuentre sustancialmente entre 4 y 6 , someter el flujo acidificado a intercambio aniónico y recolectar el flujo de proteína no enlazada .
UY26478A 1999-12-08 2000-12-08 Método para obtener un producto con cantidad reducida de glucomacropeptidos a partir de suero. UY26478A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ50165599 1999-12-08

Publications (1)

Publication Number Publication Date
UY26478A1 true UY26478A1 (es) 2001-03-16

Family

ID=19927661

Family Applications (1)

Application Number Title Priority Date Filing Date
UY26478A UY26478A1 (es) 1999-12-08 2000-12-08 Método para obtener un producto con cantidad reducida de glucomacropeptidos a partir de suero.

Country Status (4)

Country Link
AR (1) AR026771A1 (es)
AU (1) AU1903601A (es)
UY (1) UY26478A1 (es)
WO (1) WO2001041580A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003505097A (ja) * 1999-07-29 2003-02-12 ニュージーランド コーオペレイティブ デイリー カンパニー リミテッド 脂肪分低減乳清蛋白濃縮物とその製造方法
AU2002211115A1 (en) * 2000-10-05 2002-04-15 Massey University Process for recovering proteins from whey protein containing feedstocks
ATE491348T1 (de) * 2003-06-23 2011-01-15 Nestec Sa Säuglingsnährpräparat oder folgemilch
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2692488C1 (ru) * 2013-12-13 2019-06-25 Нестек С.А. Использование модифицированной сладкой молочной сыворотки и детской смеси, содержащей модифицированную сладкую молочную сыворотку, для стимулирования постнатального развития центральной нервной системы и соответствующих когнитивных функций ребенка грудного возраста
US10561159B2 (en) 2015-02-09 2020-02-18 Societe Des Produits Nestle S.A. Process for treating a sweet whey material containing cGMP and related method for producing a protein material having a targeted tryptophan/threonine ratio
CN107205433A (zh) * 2015-02-09 2017-09-26 雀巢产品技术援助有限公司 用于处理甜乳清以便获得适用于低变应原性婴儿配方食品的蛋白质材料的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI96090C (fi) * 1994-01-21 1996-05-10 Valio Oy Menetelmä heraproteiinien fraktioimiseksi
EP0876106B1 (en) * 1996-01-26 2004-04-21 Massey University Method of separating and recovering proteins from a protein solution
US5968586A (en) * 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
US6168823B1 (en) * 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide

Also Published As

Publication number Publication date
AU1903601A (en) 2001-06-18
AR026771A1 (es) 2003-02-26
WO2001041580A1 (en) 2001-06-14

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Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20121107