FR2669810B1 - Procede de fabrication d'une fraction de lait a teneur elevee en alphalactalbumine et produit obrenu par la mise en óoeuvre de ce procede. - Google Patents

Procede de fabrication d'une fraction de lait a teneur elevee en alphalactalbumine et produit obrenu par la mise en óoeuvre de ce procede.

Info

Publication number
FR2669810B1
FR2669810B1 FR9114636A FR9114636A FR2669810B1 FR 2669810 B1 FR2669810 B1 FR 2669810B1 FR 9114636 A FR9114636 A FR 9114636A FR 9114636 A FR9114636 A FR 9114636A FR 2669810 B1 FR2669810 B1 FR 2669810B1
Authority
FR
France
Prior art keywords
alphalactalbumin
implementation
manufacture
content
product obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9114636A
Other languages
English (en)
Other versions
FR2669810A1 (fr
Inventor
Uchida Yukio
Shimatani Masaharu
Matsuno Ichirou
Nishizaki Suzuka
Koutake Masanobu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Snow Brand Milk Products Co Ltd
Original Assignee
Snow Brand Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP33605690A external-priority patent/JP2900953B2/ja
Priority claimed from JP3041008A external-priority patent/JP3029684B2/ja
Application filed by Snow Brand Milk Products Co Ltd filed Critical Snow Brand Milk Products Co Ltd
Publication of FR2669810A1 publication Critical patent/FR2669810A1/fr
Application granted granted Critical
Publication of FR2669810B1 publication Critical patent/FR2669810B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/206Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
FR9114636A 1990-11-30 1991-11-27 Procede de fabrication d'une fraction de lait a teneur elevee en alphalactalbumine et produit obrenu par la mise en óoeuvre de ce procede. Expired - Fee Related FR2669810B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP33605690A JP2900953B2 (ja) 1990-11-30 1990-11-30 α―ラクトアルブミン含有量の高い乳画分の製造法及び該画分を含有する製品
JP3041008A JP3029684B2 (ja) 1991-02-12 1991-02-12 限外濾過法によるα−ラクトアルブミン含有量の高い乳画分の製造法

Publications (2)

Publication Number Publication Date
FR2669810A1 FR2669810A1 (fr) 1992-06-05
FR2669810B1 true FR2669810B1 (fr) 1995-07-13

Family

ID=26380533

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9114636A Expired - Fee Related FR2669810B1 (fr) 1990-11-30 1991-11-27 Procede de fabrication d'une fraction de lait a teneur elevee en alphalactalbumine et produit obrenu par la mise en óoeuvre de ce procede.

Country Status (4)

Country Link
AU (1) AU651148B2 (fr)
FR (1) FR2669810B1 (fr)
NL (1) NL194998C (fr)
NZ (1) NZ240725A (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2961625B2 (ja) * 1991-01-21 1999-10-12 雪印乳業株式会社 α−ラクトアルブミン含有量の高い組成物の製造方法
JP2622789B2 (ja) * 1992-02-18 1997-06-18 雪印乳業株式会社 ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物
EP0604684B1 (fr) 1992-12-23 1997-06-11 Campina Melkunie B.V. Procédé pour la récupération d'alpha-lactalbumine et de bêta-lactoglobuline à partir d'un produit de protéine de petit-lait
WO1996008155A1 (fr) * 1994-09-16 1996-03-21 New Zealand Dairy Board Separation physique de caseine et de proteines de lactoserum
IE76303B1 (en) * 1995-05-19 1997-10-08 New Zealand Dairy Board Milk compositions having low foulding rates selected by reference to beta-lactoglobulin phenotypes
CA2197515A1 (fr) * 1996-07-15 1998-01-16 Reyad Mahmoud Methodes pour traiter les produits laitiers
DE69737030T2 (de) 1996-09-06 2007-06-28 Pall Corp. Scherkraft trennverfahren und vorrichtung
EP1228707A1 (fr) * 2001-02-01 2002-08-07 Campina Melkunie B.V. Utilisation d'alpha-lactalbumine comme agent prébiotique
US6875459B2 (en) 2001-09-10 2005-04-05 Henry B. Kopf Method and apparatus for separation of milk, colostrum, and whey
WO2010044682A1 (fr) * 2008-10-13 2010-04-22 Ingredient Solutions Limited Traitement du lait
FI122807B (fi) * 2008-12-18 2012-07-13 Valio Oy Menetelmä maitopohjaisen tuotteen pohjaanpalamisen estämiseksi
LT2493325T (lt) 2009-10-28 2021-04-26 Valio Ltd Išrūgų baltymų produktas ir jo paruošimo būdas

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1949059A1 (de) * 1969-09-29 1971-04-01 Mull Werner Dr Ing Verfahren und Vorrichtung zum Filtrieren von Fluessigkeiten und Gasen
DE2211737B2 (de) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur herstellung eines milcheiweisskonzentrates
DE3743440A1 (de) * 1987-12-21 1989-06-29 Gauri Kailash Kumar Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch
FR2631785A1 (fr) * 1988-05-27 1989-12-01 Agronomique Inst Nat Rech Procede de fractionnement des proteines du lait humain, conduisant a la production, notamment de lactoferrine et d'(alpha)-lactalbumine, et produits obtenus

Also Published As

Publication number Publication date
AU8823691A (en) 1992-06-04
NL9102003A (nl) 1992-06-16
FR2669810A1 (fr) 1992-06-05
NL194998C (nl) 2003-05-08
AU651148B2 (en) 1994-07-14
NZ240725A (en) 1994-05-26

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20060731