NL194998C - Werkwijze voor het bereiden van een melkfractie met een hoog alfa-lactalbuminegehalte, alsmede een voedzame samenstelling, waaronder een vervangingsmiddel voor moedermelk. - Google Patents
Werkwijze voor het bereiden van een melkfractie met een hoog alfa-lactalbuminegehalte, alsmede een voedzame samenstelling, waaronder een vervangingsmiddel voor moedermelk. Download PDFInfo
- Publication number
- NL194998C NL194998C NL9102003A NL9102003A NL194998C NL 194998 C NL194998 C NL 194998C NL 9102003 A NL9102003 A NL 9102003A NL 9102003 A NL9102003 A NL 9102003A NL 194998 C NL194998 C NL 194998C
- Authority
- NL
- Netherlands
- Prior art keywords
- milk
- membrane
- treatment
- filtrate
- filter treatment
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims description 45
- 239000008267 milk Substances 0.000 title claims description 45
- 210000004080 milk Anatomy 0.000 title claims description 45
- 238000000034 method Methods 0.000 title claims description 20
- 239000000203 mixture Substances 0.000 title claims description 20
- 102000004407 Lactalbumin Human genes 0.000 title claims description 13
- 108090000942 Lactalbumin Proteins 0.000 title claims description 13
- 235000021241 α-lactalbumin Nutrition 0.000 title claims description 13
- 235000020256 human milk Nutrition 0.000 title claims description 10
- 210000004251 human milk Anatomy 0.000 title claims description 10
- 235000008935 nutritious Nutrition 0.000 title claims description 7
- 238000011282 treatment Methods 0.000 claims description 81
- 239000012528 membrane Substances 0.000 claims description 71
- 239000000706 filtrate Substances 0.000 claims description 53
- 239000000047 product Substances 0.000 claims description 30
- 230000000717 retained effect Effects 0.000 claims description 14
- 239000011148 porous material Substances 0.000 claims description 11
- 238000010438 heat treatment Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000000919 ceramic Substances 0.000 claims description 6
- 238000007796 conventional method Methods 0.000 claims description 6
- 238000011026 diafiltration Methods 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000010773 plant oil Substances 0.000 claims description 4
- 229920005597 polymer membrane Polymers 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 28
- 102000004169 proteins and genes Human genes 0.000 description 28
- 108090000623 proteins and genes Proteins 0.000 description 28
- 239000000463 material Substances 0.000 description 26
- 235000020183 skimmed milk Nutrition 0.000 description 20
- 239000007787 solid Substances 0.000 description 14
- 239000003925 fat Substances 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 12
- 150000008163 sugars Chemical class 0.000 description 12
- 102000011632 Caseins Human genes 0.000 description 10
- 108010076119 Caseins Proteins 0.000 description 10
- 230000007704 transition Effects 0.000 description 9
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 7
- 239000008367 deionised water Substances 0.000 description 7
- 229910021641 deionized water Inorganic materials 0.000 description 7
- 239000008101 lactose Substances 0.000 description 7
- 239000005018 casein Substances 0.000 description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
- 235000021240 caseins Nutrition 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 235000008476 powdered milk Nutrition 0.000 description 4
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 4
- 235000008939 whole milk Nutrition 0.000 description 4
- 235000021246 κ-casein Nutrition 0.000 description 4
- 239000005862 Whey Substances 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 238000011033 desalting Methods 0.000 description 3
- 238000005194 fractionation Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 102000008192 Lactoglobulins Human genes 0.000 description 2
- 108010060630 Lactoglobulins Proteins 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229920002492 poly(sulfone) Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 238000000108 ultra-filtration Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000021119 whey protein Nutrition 0.000 description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N Alumina Chemical compound [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019625 fat content Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020200 pasteurised milk Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 229930195727 α-lactose Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP33605690A JP2900953B2 (ja) | 1990-11-30 | 1990-11-30 | α―ラクトアルブミン含有量の高い乳画分の製造法及び該画分を含有する製品 |
| JP33605690 | 1990-11-30 | ||
| JP4100891 | 1991-02-12 | ||
| JP3041008A JP3029684B2 (ja) | 1991-02-12 | 1991-02-12 | 限外濾過法によるα−ラクトアルブミン含有量の高い乳画分の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL9102003A NL9102003A (nl) | 1992-06-16 |
| NL194998C true NL194998C (nl) | 2003-05-08 |
Family
ID=26380533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL9102003A NL194998C (nl) | 1990-11-30 | 1991-11-29 | Werkwijze voor het bereiden van een melkfractie met een hoog alfa-lactalbuminegehalte, alsmede een voedzame samenstelling, waaronder een vervangingsmiddel voor moedermelk. |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU651148B2 (fr) |
| FR (1) | FR2669810B1 (fr) |
| NL (1) | NL194998C (fr) |
| NZ (1) | NZ240725A (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2961625B2 (ja) * | 1991-01-21 | 1999-10-12 | 雪印乳業株式会社 | α−ラクトアルブミン含有量の高い組成物の製造方法 |
| JP2622789B2 (ja) * | 1992-02-18 | 1997-06-18 | 雪印乳業株式会社 | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 |
| ATE154200T1 (de) | 1992-12-23 | 1997-06-15 | Campina Melkunie Bv | Verfahren zur gewinnung von alpha-lactalbumin und beta-lactoglobulin aus einem molkeproteinprodukt |
| EP0788313A4 (fr) * | 1994-09-16 | 1998-05-27 | New Zealand Dairy Board | Separation physique de caseine et de proteines de lactoserum |
| IE76303B1 (en) * | 1995-05-19 | 1997-10-08 | New Zealand Dairy Board | Milk compositions having low foulding rates selected by reference to beta-lactoglobulin phenotypes |
| CA2197515A1 (fr) * | 1996-07-15 | 1998-01-16 | Reyad Mahmoud | Methodes pour traiter les produits laitiers |
| DE69737030T2 (de) | 1996-09-06 | 2007-06-28 | Pall Corp. | Scherkraft trennverfahren und vorrichtung |
| EP1228707A1 (fr) * | 2001-02-01 | 2002-08-07 | Campina Melkunie B.V. | Utilisation d'alpha-lactalbumine comme agent prébiotique |
| US6875459B2 (en) | 2001-09-10 | 2005-04-05 | Henry B. Kopf | Method and apparatus for separation of milk, colostrum, and whey |
| WO2010044682A1 (fr) * | 2008-10-13 | 2010-04-22 | Ingredient Solutions Limited | Traitement du lait |
| FI122807B (fi) | 2008-12-18 | 2012-07-13 | Valio Oy | Menetelmä maitopohjaisen tuotteen pohjaanpalamisen estämiseksi |
| CN107646976A (zh) | 2009-10-28 | 2018-02-02 | 维利奥有限公司 | 乳清蛋白产品及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1949059A1 (de) * | 1969-09-29 | 1971-04-01 | Mull Werner Dr Ing | Verfahren und Vorrichtung zum Filtrieren von Fluessigkeiten und Gasen |
| DE2211737B2 (de) * | 1972-03-10 | 1976-03-18 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur herstellung eines milcheiweisskonzentrates |
| DE3743440A1 (de) * | 1987-12-21 | 1989-06-29 | Gauri Kailash Kumar | Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch |
| FR2631785A1 (fr) * | 1988-05-27 | 1989-12-01 | Agronomique Inst Nat Rech | Procede de fractionnement des proteines du lait humain, conduisant a la production, notamment de lactoferrine et d'(alpha)-lactalbumine, et produits obtenus |
-
1991
- 1991-11-25 NZ NZ240725A patent/NZ240725A/en not_active IP Right Cessation
- 1991-11-27 FR FR9114636A patent/FR2669810B1/fr not_active Expired - Fee Related
- 1991-11-27 AU AU88236/91A patent/AU651148B2/en not_active Ceased
- 1991-11-29 NL NL9102003A patent/NL194998C/nl not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2669810A1 (fr) | 1992-06-05 |
| NZ240725A (en) | 1994-05-26 |
| FR2669810B1 (fr) | 1995-07-13 |
| AU8823691A (en) | 1992-06-04 |
| NL9102003A (nl) | 1992-06-16 |
| AU651148B2 (en) | 1994-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| V1 | Lapsed because of non-payment of the annual fee |
Effective date: 20060601 |