NZ240725A - Preparation of milk having a high alpha-lactalbumin content by ultrafiltration or cross-flow filtration treatment of heat treated milk - Google Patents
Preparation of milk having a high alpha-lactalbumin content by ultrafiltration or cross-flow filtration treatment of heat treated milkInfo
- Publication number
- NZ240725A NZ240725A NZ240725A NZ24072591A NZ240725A NZ 240725 A NZ240725 A NZ 240725A NZ 240725 A NZ240725 A NZ 240725A NZ 24072591 A NZ24072591 A NZ 24072591A NZ 240725 A NZ240725 A NZ 240725A
- Authority
- NZ
- New Zealand
- Prior art keywords
- milk
- treatment
- membrane
- filtrate
- retentate
- Prior art date
Links
- 238000011282 treatment Methods 0.000 title claims description 71
- 235000013336 milk Nutrition 0.000 title claims description 67
- 210000004080 milk Anatomy 0.000 title claims description 67
- 239000008267 milk Substances 0.000 title claims description 60
- 238000000108 ultra-filtration Methods 0.000 title claims description 5
- 102000004407 Lactalbumin Human genes 0.000 title 1
- 108090000942 Lactalbumin Proteins 0.000 title 1
- 238000009295 crossflow filtration Methods 0.000 title 1
- 238000002360 preparation method Methods 0.000 title 1
- 235000021241 α-lactalbumin Nutrition 0.000 title 1
- 239000012528 membrane Substances 0.000 claims description 68
- 239000000706 filtrate Substances 0.000 claims description 51
- 239000012465 retentate Substances 0.000 claims description 49
- 238000000034 method Methods 0.000 claims description 37
- 235000020183 skimmed milk Nutrition 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 235000020256 human milk Nutrition 0.000 claims description 11
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 9
- 239000008101 lactose Substances 0.000 claims description 9
- 235000008935 nutritious Nutrition 0.000 claims description 9
- 239000011148 porous material Substances 0.000 claims description 9
- 238000007796 conventional method Methods 0.000 claims description 8
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 239000010773 plant oil Substances 0.000 claims description 6
- 235000008476 powdered milk Nutrition 0.000 claims description 6
- 235000013343 vitamin Nutrition 0.000 claims description 6
- 229940088594 vitamin Drugs 0.000 claims description 6
- 229930003231 vitamin Natural products 0.000 claims description 6
- 239000011782 vitamin Substances 0.000 claims description 6
- 239000000919 ceramic Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 241000282414 Homo sapiens Species 0.000 claims description 3
- 238000011026 diafiltration Methods 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 235000020200 pasteurised milk Nutrition 0.000 claims description 2
- 238000001694 spray drying Methods 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims 4
- 238000011968 cross flow microfiltration Methods 0.000 claims 2
- 229920005597 polymer membrane Polymers 0.000 claims 2
- 238000004108 freeze drying Methods 0.000 claims 1
- 210000004251 human milk Anatomy 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 238000012986 modification Methods 0.000 claims 1
- 230000004048 modification Effects 0.000 claims 1
- 235000018102 proteins Nutrition 0.000 description 31
- 102000004169 proteins and genes Human genes 0.000 description 31
- 108090000623 proteins and genes Proteins 0.000 description 31
- 239000003925 fat Substances 0.000 description 14
- 239000007787 solid Substances 0.000 description 14
- 235000000346 sugar Nutrition 0.000 description 12
- 150000008163 sugars Chemical class 0.000 description 12
- 238000000926 separation method Methods 0.000 description 11
- 102000011632 Caseins Human genes 0.000 description 10
- 108010076119 Caseins Proteins 0.000 description 10
- 108010046377 Whey Proteins Proteins 0.000 description 9
- 102000007544 Whey Proteins Human genes 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000008367 deionised water Substances 0.000 description 7
- 229910021641 deionized water Inorganic materials 0.000 description 7
- 102000004506 Blood Proteins Human genes 0.000 description 6
- 108010017384 Blood Proteins Proteins 0.000 description 6
- 239000005862 Whey Substances 0.000 description 6
- 239000005018 casein Substances 0.000 description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
- 235000021240 caseins Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 238000011084 recovery Methods 0.000 description 4
- 238000002415 sodium dodecyl sulfate polyacrylamide gel electrophoresis Methods 0.000 description 4
- 235000008939 whole milk Nutrition 0.000 description 4
- 235000021246 κ-casein Nutrition 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 3
- 235000021119 whey protein Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000000539 dimer Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 229920002492 poly(sulfone) Polymers 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 239000013566 allergen Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 235000020185 raw untreated milk Nutrition 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP33605690A JP2900953B2 (ja) | 1990-11-30 | 1990-11-30 | α―ラクトアルブミン含有量の高い乳画分の製造法及び該画分を含有する製品 |
| JP3041008A JP3029684B2 (ja) | 1991-02-12 | 1991-02-12 | 限外濾過法によるα−ラクトアルブミン含有量の高い乳画分の製造法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ240725A true NZ240725A (en) | 1994-05-26 |
Family
ID=26380533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ240725A NZ240725A (en) | 1990-11-30 | 1991-11-25 | Preparation of milk having a high alpha-lactalbumin content by ultrafiltration or cross-flow filtration treatment of heat treated milk |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU651148B2 (fr) |
| FR (1) | FR2669810B1 (fr) |
| NL (1) | NL194998C (fr) |
| NZ (1) | NZ240725A (fr) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6051268A (en) * | 1996-07-15 | 2000-04-18 | Pall Corporation | Methods for treating milk products |
| US6478969B2 (en) | 1996-09-06 | 2002-11-12 | Pall Corporation | Shear separation method and system |
| US7544296B2 (en) | 2001-09-10 | 2009-06-09 | Ncsrt, Inc. | Method and apparatus for separation of milk, colostrum, and whey |
| WO2010044682A1 (fr) * | 2008-10-13 | 2010-04-22 | Ingredient Solutions Limited | Traitement du lait |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2961625B2 (ja) * | 1991-01-21 | 1999-10-12 | 雪印乳業株式会社 | α−ラクトアルブミン含有量の高い組成物の製造方法 |
| JP2622789B2 (ja) * | 1992-02-18 | 1997-06-18 | 雪印乳業株式会社 | ホエーからα−ラクトアルブミン含有量の高い画分を製造する方法及び該画分を含有せしめてなる母乳代替物または栄養組成物 |
| ATE154200T1 (de) | 1992-12-23 | 1997-06-15 | Campina Melkunie Bv | Verfahren zur gewinnung von alpha-lactalbumin und beta-lactoglobulin aus einem molkeproteinprodukt |
| EP0788313A4 (fr) * | 1994-09-16 | 1998-05-27 | New Zealand Dairy Board | Separation physique de caseine et de proteines de lactoserum |
| IE76303B1 (en) * | 1995-05-19 | 1997-10-08 | New Zealand Dairy Board | Milk compositions having low foulding rates selected by reference to beta-lactoglobulin phenotypes |
| EP1228707A1 (fr) * | 2001-02-01 | 2002-08-07 | Campina Melkunie B.V. | Utilisation d'alpha-lactalbumine comme agent prébiotique |
| FI122807B (fi) | 2008-12-18 | 2012-07-13 | Valio Oy | Menetelmä maitopohjaisen tuotteen pohjaanpalamisen estämiseksi |
| CN107646976A (zh) | 2009-10-28 | 2018-02-02 | 维利奥有限公司 | 乳清蛋白产品及其制备方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1949059A1 (de) * | 1969-09-29 | 1971-04-01 | Mull Werner Dr Ing | Verfahren und Vorrichtung zum Filtrieren von Fluessigkeiten und Gasen |
| DE2211737B2 (de) * | 1972-03-10 | 1976-03-18 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur herstellung eines milcheiweisskonzentrates |
| DE3743440A1 (de) * | 1987-12-21 | 1989-06-29 | Gauri Kailash Kumar | Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch |
| FR2631785A1 (fr) * | 1988-05-27 | 1989-12-01 | Agronomique Inst Nat Rech | Procede de fractionnement des proteines du lait humain, conduisant a la production, notamment de lactoferrine et d'(alpha)-lactalbumine, et produits obtenus |
-
1991
- 1991-11-25 NZ NZ240725A patent/NZ240725A/en not_active IP Right Cessation
- 1991-11-27 FR FR9114636A patent/FR2669810B1/fr not_active Expired - Fee Related
- 1991-11-27 AU AU88236/91A patent/AU651148B2/en not_active Ceased
- 1991-11-29 NL NL9102003A patent/NL194998C/nl not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6051268A (en) * | 1996-07-15 | 2000-04-18 | Pall Corporation | Methods for treating milk products |
| US6478969B2 (en) | 1996-09-06 | 2002-11-12 | Pall Corporation | Shear separation method and system |
| US7544296B2 (en) | 2001-09-10 | 2009-06-09 | Ncsrt, Inc. | Method and apparatus for separation of milk, colostrum, and whey |
| WO2010044682A1 (fr) * | 2008-10-13 | 2010-04-22 | Ingredient Solutions Limited | Traitement du lait |
Also Published As
| Publication number | Publication date |
|---|---|
| NL194998C (nl) | 2003-05-08 |
| FR2669810A1 (fr) | 1992-06-05 |
| FR2669810B1 (fr) | 1995-07-13 |
| AU8823691A (en) | 1992-06-04 |
| NL9102003A (nl) | 1992-06-16 |
| AU651148B2 (en) | 1994-07-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RENW | Renewal (renewal fees accepted) | ||
| RENW | Renewal (renewal fees accepted) | ||
| EXPY | Patent expired |