FR2661317B1 - Procede pour l'obtention d'un produit amylace, produit obtenu et applications. - Google Patents
Procede pour l'obtention d'un produit amylace, produit obtenu et applications.Info
- Publication number
- FR2661317B1 FR2661317B1 FR9005444A FR9005444A FR2661317B1 FR 2661317 B1 FR2661317 B1 FR 2661317B1 FR 9005444 A FR9005444 A FR 9005444A FR 9005444 A FR9005444 A FR 9005444A FR 2661317 B1 FR2661317 B1 FR 2661317B1
- Authority
- FR
- France
- Prior art keywords
- product
- amylace
- obtaining
- applications
- product obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/14—Cold water dispersible or pregelatinised starch
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/16—Apparatus therefor
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9005444A FR2661317B1 (fr) | 1990-04-27 | 1990-04-27 | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9005444A FR2661317B1 (fr) | 1990-04-27 | 1990-04-27 | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2661317A1 FR2661317A1 (fr) | 1991-10-31 |
FR2661317B1 true FR2661317B1 (fr) | 1992-12-31 |
Family
ID=9396206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9005444A Expired - Lifetime FR2661317B1 (fr) | 1990-04-27 | 1990-04-27 | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2661317B1 (fr) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
DE4117327C2 (de) * | 1991-05-27 | 1997-11-20 | Cpc Maizena Gmbh | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
GB9209997D0 (en) * | 1992-05-08 | 1992-06-24 | Unilever Plc | Food process |
FR2779439B1 (fr) * | 1998-06-08 | 2000-08-25 | Roquette Freres | Composition diluante et desintegrante, son procede d'obtention et son utilisation |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2431512A (en) * | 1943-03-31 | 1947-11-25 | American Maize Prod Co | Waxy starch granules |
FR901023A (fr) * | 1943-11-06 | 1945-07-16 | Scholten Chemische Fab | Procédé pour la fabrication, à partir de fécule de pomme de terre, de produits particulièrement propres à servir d'aliments et de substances épaississantes pour l'impression sur tissus |
US4013799A (en) * | 1972-05-30 | 1977-03-22 | Gerber Products Company | Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch |
GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
FR2629684B1 (fr) * | 1988-04-06 | 1991-06-07 | Agronomique Inst Nat Rech | Matiere amylacee et son procede de fabrication |
-
1990
- 1990-04-27 FR FR9005444A patent/FR2661317B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2661317A1 (fr) | 1991-10-31 |
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