FR2629684B1 - Matiere amylacee et son procede de fabrication - Google Patents

Matiere amylacee et son procede de fabrication

Info

Publication number
FR2629684B1
FR2629684B1 FR8804528A FR8804528A FR2629684B1 FR 2629684 B1 FR2629684 B1 FR 2629684B1 FR 8804528 A FR8804528 A FR 8804528A FR 8804528 A FR8804528 A FR 8804528A FR 2629684 B1 FR2629684 B1 FR 2629684B1
Authority
FR
France
Prior art keywords
manufacturing
amylaceous material
amylaceous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8804528A
Other languages
English (en)
Other versions
FR2629684A1 (fr
Inventor
Paul Colonna
Jean Tayeb
Guy Della Valle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR8804528A priority Critical patent/FR2629684B1/fr
Priority to AU34192/89A priority patent/AU3419289A/en
Priority to EP89904573A priority patent/EP0374208A1/fr
Priority to PCT/FR1989/000153 priority patent/WO1989009793A1/fr
Publication of FR2629684A1 publication Critical patent/FR2629684A1/fr
Application granted granted Critical
Publication of FR2629684B1 publication Critical patent/FR2629684B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
FR8804528A 1988-04-06 1988-04-06 Matiere amylacee et son procede de fabrication Expired - Lifetime FR2629684B1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR8804528A FR2629684B1 (fr) 1988-04-06 1988-04-06 Matiere amylacee et son procede de fabrication
AU34192/89A AU3419289A (en) 1988-04-06 1989-04-04 Amylaceous material and process for producing it
EP89904573A EP0374208A1 (fr) 1988-04-06 1989-04-04 Matiere amylacee et son procede de fabrication
PCT/FR1989/000153 WO1989009793A1 (fr) 1988-04-06 1989-04-04 Matiere amylacee et son procede de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8804528A FR2629684B1 (fr) 1988-04-06 1988-04-06 Matiere amylacee et son procede de fabrication

Publications (2)

Publication Number Publication Date
FR2629684A1 FR2629684A1 (fr) 1989-10-13
FR2629684B1 true FR2629684B1 (fr) 1991-06-07

Family

ID=9365001

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8804528A Expired - Lifetime FR2629684B1 (fr) 1988-04-06 1988-04-06 Matiere amylacee et son procede de fabrication

Country Status (4)

Country Link
EP (1) EP0374208A1 (fr)
AU (1) AU3419289A (fr)
FR (1) FR2629684B1 (fr)
WO (1) WO1989009793A1 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5711986A (en) * 1988-10-14 1998-01-27 National Starch And Chemical Investment Holding Corporation Method of replacing fats with short chain amylose
US5194284A (en) * 1988-10-14 1993-03-16 National Starch And Chemical Investment Holding Corporation Foods opacified with debranched starch
US5051271A (en) * 1989-11-22 1991-09-24 Opta Food Ingredients, Inc. Starch-derived, food-grade, insoluble bulking agent
FR2661317B1 (fr) * 1990-04-27 1992-12-31 Tipiak Sa Procede pour l'obtention d'un produit amylace, produit obtenu et applications.
ATE126694T1 (de) * 1990-11-19 1995-09-15 Nat Starch Chem Invest Entzweigte stärken enthaltende kosmetische mittel.
ATE131005T1 (de) * 1991-06-21 1995-12-15 Nestle Sa Gel erhalten durch komplexierung von stärke und emulgator.
NL9401412A (nl) * 1994-08-31 1996-04-01 Rijksuniversiteit Werkwijze voor het modificeren van zetmeel.
EP0874874A1 (fr) * 1996-01-16 1998-11-04 Opta Food Ingredients, Inc. Composition a base d'emulsifiant et d'amidon et procedes de fabrication associes
US6017388A (en) 1996-01-16 2000-01-25 Opta Food Ingredients, Inc. Starch-emulsifier composition and methods of making
US5962047A (en) * 1996-06-14 1999-10-05 Opta Food Ingredients, Inc. Microcrystalline starch-based product and use in foods
US6228419B1 (en) 1998-10-20 2001-05-08 Opta Food Ingredients, Inc. High-amylose starch-emulsifier composition and methods of making

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
NZ199683A (en) * 1981-02-23 1985-04-30 Cpc International Inc Increasing the susceptability of starch amylolytic attack by use of u.h.f.radiation
US4508576A (en) * 1983-10-18 1985-04-02 Cpc International Inc. Hot-water dispersible corn starch having high paste viscosity

Also Published As

Publication number Publication date
AU3419289A (en) 1989-11-03
WO1989009793A1 (fr) 1989-10-19
FR2629684A1 (fr) 1989-10-13
EP0374208A1 (fr) 1990-06-27

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Legal Events

Date Code Title Description
ST Notification of lapse