AR026771A1 - Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero - Google Patents
Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de sueroInfo
- Publication number
- AR026771A1 AR026771A1 ARP000106559A ARP000106559A AR026771A1 AR 026771 A1 AR026771 A1 AR 026771A1 AR P000106559 A ARP000106559 A AR P000106559A AR P000106559 A ARP000106559 A AR P000106559A AR 026771 A1 AR026771 A1 AR 026771A1
- Authority
- AR
- Argentina
- Prior art keywords
- product
- content
- protein
- flow
- gmp
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 210000002966 serum Anatomy 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 5
- 108010046377 Whey Proteins Proteins 0.000 abstract 2
- 102000007544 Whey Proteins Human genes 0.000 abstract 2
- 238000005349 anion exchange Methods 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 239000005862 Whey Substances 0.000 abstract 1
- 238000002835 absorbance Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000004907 flux Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 229940116540 protein supplement Drugs 0.000 abstract 1
- 235000005974 protein supplement Nutrition 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
Abstract
La presente se refiere a un producto de proteína de suero derivado de suero dulce mediante intercambio de aniones, que presenta estabilidad de los ácidosfrente al calor y/o reduccion de glucomacropéptidos (GMP), y métodos para obtener tal producto. T al método consiste en tomar un flujo de suero dulce,acidificar tal flujo a un pH que se encuentre sustancialmente entre 4 y 6, someter el flujo acidificado a intercambio anionico y recolectar el flujo deproteína no enlazada. El producto preferido tie ne una absorbancia a 610nm menor que 0,100 Au/cm o igual a la misma, luego de calentarse a 60-80 degree C, pH 3,6-3,8durante 20 minutos, con una concentracion de proteína de 4,8-5%. El producto preferido tiene asimismo contenido de GMP menor que el contenid o del flujo desuero de partida, y preferiblemente, no será mayor que el 15% del contenido total de proteína. Más preferiblemente, el contenido de GMP no podrá ser mayor queel 3% del contenido total de proteína. El producto puede ser aplicado particul armente como suplemento proteico en bebidas de bajo pH.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NZ50165599 | 1999-12-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR026771A1 true AR026771A1 (es) | 2003-02-26 |
Family
ID=19927661
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP000106559A AR026771A1 (es) | 1999-12-08 | 2000-11-12 | Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero |
Country Status (4)
Country | Link |
---|---|
AR (1) | AR026771A1 (es) |
AU (1) | AU1903601A (es) |
UY (1) | UY26478A1 (es) |
WO (1) | WO2001041580A1 (es) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU773344B2 (en) * | 1999-07-29 | 2004-05-20 | Fonterra Co-Operative Group Limited | Reduced fat whey protein concentrate and method of manufacture |
WO2002028194A1 (en) * | 2000-10-05 | 2002-04-11 | New Zealand Dairy Board | Process for recovering proteins from whey protein containing feedstocks |
EP1638415B1 (en) * | 2003-06-23 | 2010-12-15 | Nestec S.A. | Infant or follow-on formula |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
AU2014363470B2 (en) * | 2013-12-13 | 2018-09-06 | Société des Produits Nestlé S.A. | Use of a modified sweet whey and a modified sweet whey containing infant formula for promoting the postnatal development of the infant central nervous system and related cognitive functions |
US10561159B2 (en) * | 2015-02-09 | 2020-02-18 | Societe Des Produits Nestle S.A. | Process for treating a sweet whey material containing cGMP and related method for producing a protein material having a targeted tryptophan/threonine ratio |
AU2016218086B2 (en) * | 2015-02-09 | 2019-10-31 | Société des Produits Nestlé S.A. | Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI96090C (fi) * | 1994-01-21 | 1996-05-10 | Valio Oy | Menetelmä heraproteiinien fraktioimiseksi |
DE69728751T2 (de) * | 1996-01-26 | 2004-09-30 | Massey University | Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösung |
US5968586A (en) * | 1997-10-09 | 1999-10-19 | Wisconsin Alumni Research Foundation | Production of κ-casein macropeptide for nutraceutical uses |
US6168823B1 (en) * | 1997-10-09 | 2001-01-02 | Wisconsin Alumni Research Foundation | Production of substantially pure kappa casein macropeptide |
-
2000
- 2000-11-12 AR ARP000106559A patent/AR026771A1/es unknown
- 2000-12-08 WO PCT/NZ2000/000246 patent/WO2001041580A1/en active Application Filing
- 2000-12-08 AU AU19036/01A patent/AU1903601A/en not_active Abandoned
- 2000-12-08 UY UY26478A patent/UY26478A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2001041580A1 (en) | 2001-06-14 |
AU1903601A (en) | 2001-06-18 |
UY26478A1 (es) | 2001-03-16 |
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Legal Events
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FB | Suspension of granting procedure |