AR026771A1 - Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero - Google Patents

Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Info

Publication number
AR026771A1
AR026771A1 ARP000106559A ARP000106559A AR026771A1 AR 026771 A1 AR026771 A1 AR 026771A1 AR P000106559 A ARP000106559 A AR P000106559A AR P000106559 A ARP000106559 A AR P000106559A AR 026771 A1 AR026771 A1 AR 026771A1
Authority
AR
Argentina
Prior art keywords
product
content
protein
flow
gmp
Prior art date
Application number
ARP000106559A
Other languages
English (en)
Original Assignee
New Zealand Co Operartive Dair
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Co Operartive Dair filed Critical New Zealand Co Operartive Dair
Publication of AR026771A1 publication Critical patent/AR026771A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)

Abstract

La presente se refiere a un producto de proteína de suero derivado de suero dulce mediante intercambio de aniones, que presenta estabilidad de los ácidosfrente al calor y/o reduccion de glucomacropéptidos (GMP), y métodos para obtener tal producto. T al método consiste en tomar un flujo de suero dulce,acidificar tal flujo a un pH que se encuentre sustancialmente entre 4 y 6, someter el flujo acidificado a intercambio anionico y recolectar el flujo deproteína no enlazada. El producto preferido tie ne una absorbancia a 610nm menor que 0,100 Au/cm o igual a la misma, luego de calentarse a 60-80 degree C, pH 3,6-3,8durante 20 minutos, con una concentracion de proteína de 4,8-5%. El producto preferido tiene asimismo contenido de GMP menor que el contenid o del flujo desuero de partida, y preferiblemente, no será mayor que el 15% del contenido total de proteína. Más preferiblemente, el contenido de GMP no podrá ser mayor queel 3% del contenido total de proteína. El producto puede ser aplicado particul armente como suplemento proteico en bebidas de bajo pH.
ARP000106559A 1999-12-08 2000-11-12 Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero AR026771A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ50165599 1999-12-08

Publications (1)

Publication Number Publication Date
AR026771A1 true AR026771A1 (es) 2003-02-26

Family

ID=19927661

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000106559A AR026771A1 (es) 1999-12-08 2000-11-12 Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Country Status (4)

Country Link
AR (1) AR026771A1 (es)
AU (1) AU1903601A (es)
UY (1) UY26478A1 (es)
WO (1) WO2001041580A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU773344B2 (en) * 1999-07-29 2004-05-20 Fonterra Co-Operative Group Limited Reduced fat whey protein concentrate and method of manufacture
WO2002028194A1 (en) * 2000-10-05 2002-04-11 New Zealand Dairy Board Process for recovering proteins from whey protein containing feedstocks
EP1638415B1 (en) * 2003-06-23 2010-12-15 Nestec S.A. Infant or follow-on formula
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
AU2014363470B2 (en) * 2013-12-13 2018-09-06 Société des Produits Nestlé S.A. Use of a modified sweet whey and a modified sweet whey containing infant formula for promoting the postnatal development of the infant central nervous system and related cognitive functions
US10561159B2 (en) * 2015-02-09 2020-02-18 Societe Des Produits Nestle S.A. Process for treating a sweet whey material containing cGMP and related method for producing a protein material having a targeted tryptophan/threonine ratio
AU2016218086B2 (en) * 2015-02-09 2019-10-31 Société des Produits Nestlé S.A. Process for treating sweet whey such as to obtain a protein material suitable for hypoallergenic infant formulae

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI96090C (fi) * 1994-01-21 1996-05-10 Valio Oy Menetelmä heraproteiinien fraktioimiseksi
DE69728751T2 (de) * 1996-01-26 2004-09-30 Massey University Methode zur trennung und wiedergewinnung von proteinen aus einer proteinlösung
US5968586A (en) * 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
US6168823B1 (en) * 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide

Also Published As

Publication number Publication date
WO2001041580A1 (en) 2001-06-14
AU1903601A (en) 2001-06-18
UY26478A1 (es) 2001-03-16

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