AR026771A1 - Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero - Google Patents

Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Info

Publication number
AR026771A1
AR026771A1 ARP000106559A ARP000106559A AR026771A1 AR 026771 A1 AR026771 A1 AR 026771A1 AR P000106559 A ARP000106559 A AR P000106559A AR P000106559 A ARP000106559 A AR P000106559A AR 026771 A1 AR026771 A1 AR 026771A1
Authority
AR
Argentina
Prior art keywords
product
content
protein
flow
gmp
Prior art date
Application number
ARP000106559A
Other languages
English (en)
Original Assignee
New Zealand Co Operartive Dair
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Co Operartive Dair filed Critical New Zealand Co Operartive Dair
Publication of AR026771A1 publication Critical patent/AR026771A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/146—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente se refiere a un producto de proteína de suero derivado de suero dulce mediante intercambio de aniones, que presenta estabilidad de los ácidosfrente al calor y/o reduccion de glucomacropéptidos (GMP), y métodos para obtener tal producto. T al método consiste en tomar un flujo de suero dulce,acidificar tal flujo a un pH que se encuentre sustancialmente entre 4 y 6, someter el flujo acidificado a intercambio anionico y recolectar el flujo deproteína no enlazada. El producto preferido tie ne una absorbancia a 610nm menor que 0,100 Au/cm o igual a la misma, luego de calentarse a 60-80 degree C, pH 3,6-3,8durante 20 minutos, con una concentracion de proteína de 4,8-5%. El producto preferido tiene asimismo contenido de GMP menor que el contenid o del flujo desuero de partida, y preferiblemente, no será mayor que el 15% del contenido total de proteína. Más preferiblemente, el contenido de GMP no podrá ser mayor queel 3% del contenido total de proteína. El producto puede ser aplicado particul armente como suplemento proteico en bebidas de bajo pH.
ARP000106559A 1999-12-08 2000-11-12 Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero AR026771A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ50165599 1999-12-08

Publications (1)

Publication Number Publication Date
AR026771A1 true AR026771A1 (es) 2003-02-26

Family

ID=19927661

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000106559A AR026771A1 (es) 1999-12-08 2000-11-12 Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Country Status (4)

Country Link
AR (1) AR026771A1 (es)
AU (1) AU1903601A (es)
UY (1) UY26478A1 (es)
WO (1) WO2001041580A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003505097A (ja) * 1999-07-29 2003-02-12 ニュージーランド コーオペレイティブ デイリー カンパニー リミテッド 脂肪分低減乳清蛋白濃縮物とその製造方法
AU2002211115A1 (en) * 2000-10-05 2002-04-15 Massey University Process for recovering proteins from whey protein containing feedstocks
ATE491348T1 (de) * 2003-06-23 2011-01-15 Nestec Sa Säuglingsnährpräparat oder folgemilch
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
RU2692488C1 (ru) * 2013-12-13 2019-06-25 Нестек С.А. Использование модифицированной сладкой молочной сыворотки и детской смеси, содержащей модифицированную сладкую молочную сыворотку, для стимулирования постнатального развития центральной нервной системы и соответствующих когнитивных функций ребенка грудного возраста
US10561159B2 (en) 2015-02-09 2020-02-18 Societe Des Produits Nestle S.A. Process for treating a sweet whey material containing cGMP and related method for producing a protein material having a targeted tryptophan/threonine ratio
CN107205433A (zh) * 2015-02-09 2017-09-26 雀巢产品技术援助有限公司 用于处理甜乳清以便获得适用于低变应原性婴儿配方食品的蛋白质材料的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI96090C (fi) * 1994-01-21 1996-05-10 Valio Oy Menetelmä heraproteiinien fraktioimiseksi
EP0876106B1 (en) * 1996-01-26 2004-04-21 Massey University Method of separating and recovering proteins from a protein solution
US5968586A (en) * 1997-10-09 1999-10-19 Wisconsin Alumni Research Foundation Production of κ-casein macropeptide for nutraceutical uses
US6168823B1 (en) * 1997-10-09 2001-01-02 Wisconsin Alumni Research Foundation Production of substantially pure kappa casein macropeptide

Also Published As

Publication number Publication date
UY26478A1 (es) 2001-03-16
AU1903601A (en) 2001-06-18
WO2001041580A1 (en) 2001-06-14

Similar Documents

Publication Publication Date Title
DE69927125D1 (de) Zusammensetzung gegen Erhöhung oder zur Herabsetzung des Blutzuckerspiegels
DE69308529T3 (de) Verfahren zur Herstellung von einer Milchzusammensetzung
DE69709065D1 (de) Extrakt aus grünem tee, das einer kationenaustauschbehandlung und nanofiltration zur verbesserung der klarheit und farbe unterworfen wird
CA2212850A1 (en) Borage seed oil as an anti-irritant in compositions containing hydroxy acids or retinoids
AR026771A1 (es) Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero
ATE181798T1 (de) Verfahren zur herstellung einer getränkezusammensetzung
RU97101092A (ru) Применение фракции, содержащей органические кислоты, и содержащая кислоты фракция
WO2002003974A3 (en) Composition comprising folic acid and zinc for improving male fertility
ATE289171T1 (de) Verfahren zur herstellung von agglomerierten, walzengetrockneten obst- oder gemüseflocken
ATE75618T1 (de) Arzneimittel enthaltend das gewebeprotein pp4, verfahren zur herstellung von pp4 und zu seiner pasteurisierung sowie die verwendung von pp4.
DE60219426D1 (de) Verfahren zur herstellung aromatischen essigs
CA2172603A1 (en) Solid Substances Comprising Valproic Acid and Sodium Valproate
BR0200487A (pt) Método para produzir ácido l-glutâmico pela fermentação
ES2145448T3 (es) Procedimiento para eliminar defectos de olor y/o de sabor en zumos de frutas no fermentados o fermentados, especialmente, en vino, vino de frutas o destilados de frutas.
ATE84675T1 (de) Verfahren, um ueberhitzte milch zur herstellung von fermentiertem kaese geeignet zu machen.
JPS5588685A (en) Health drink composition
DE69901036T2 (de) Verfahren zur aufkonzentrierung von verdünnten schwefelsäurelösungen
MD1440G2 (ro) Procedeu de tratare a seminţelor de sfeclă de zahăr înainte de semănat
Choi et al. Composition of free fatty acids in ultra-high-temperature processed milk and their contribution to acid degree value
RU2003129267A (ru) Композиции, содержащие креатин и креатинин
Terhune The association of preovulatory follicular events with morphology and progesterone of corpora lutea in heifers fed high or low energy diets.
SU1405781A1 (ru) Способ деалкоголизации спиртованного сока
CN104630016A (zh) 一种黄酒除浊的方法
Jwa et al. Inactivation of pectinesterase in citrus juice by supercritical carbon dioxide
中原東郎 Antithrombotic effect of γ-linolenic acid

Legal Events

Date Code Title Description
FB Suspension of granting procedure