DE60219426D1 - Verfahren zur herstellung aromatischen essigs - Google Patents

Verfahren zur herstellung aromatischen essigs

Info

Publication number
DE60219426D1
DE60219426D1 DE60219426T DE60219426T DE60219426D1 DE 60219426 D1 DE60219426 D1 DE 60219426D1 DE 60219426 T DE60219426 T DE 60219426T DE 60219426 T DE60219426 T DE 60219426T DE 60219426 D1 DE60219426 D1 DE 60219426D1
Authority
DE
Germany
Prior art keywords
vinegar
aromatic vinegar
preparing aromatic
aromatic
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60219426T
Other languages
English (en)
Other versions
DE60219426T2 (de
Inventor
Davide Maletti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRICOLA DUEVITTORIE DI MALETT
Original Assignee
AGRICOLA DUEVITTORIE DI MALETT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGRICOLA DUEVITTORIE DI MALETT filed Critical AGRICOLA DUEVITTORIE DI MALETT
Publication of DE60219426D1 publication Critical patent/DE60219426D1/de
Application granted granted Critical
Publication of DE60219426T2 publication Critical patent/DE60219426T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/02—Vinegar; Preparation or purification thereof from wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/10—Apparatus
DE60219426T 2001-02-12 2002-02-08 Verfahren zur herstellung aromatischen essigs Expired - Lifetime DE60219426T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01830089A EP1231257A1 (de) 2001-02-12 2001-02-12 Verfahren zur Herstellung aromatischen Essigs
EP01830089 2001-02-12
PCT/IB2002/000380 WO2002066594A1 (en) 2001-02-12 2002-02-08 A process for the production of aromatic vinegar

Publications (2)

Publication Number Publication Date
DE60219426D1 true DE60219426D1 (de) 2007-05-24
DE60219426T2 DE60219426T2 (de) 2007-12-20

Family

ID=8184395

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60219426T Expired - Lifetime DE60219426T2 (de) 2001-02-12 2002-02-08 Verfahren zur herstellung aromatischen essigs

Country Status (14)

Country Link
US (1) US8067050B2 (de)
EP (2) EP1231257A1 (de)
JP (1) JP4238312B2 (de)
AT (1) ATE359357T1 (de)
AU (1) AU2002230027B2 (de)
CA (1) CA2438020C (de)
CY (1) CY1106650T1 (de)
DE (1) DE60219426T2 (de)
DK (1) DK1360273T3 (de)
ES (1) ES2284835T3 (de)
HU (1) HU228633B1 (de)
PT (1) PT1360273E (de)
WO (1) WO2002066594A1 (de)
ZA (1) ZA200306876B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4659727B2 (ja) * 2005-12-22 2011-03-30 株式会社キックオフ 呈味改善方法
JP4693760B2 (ja) * 2005-12-22 2011-06-01 株式会社キックオフ 呈味改善方法
JP4714671B2 (ja) * 2005-12-22 2011-06-29 株式会社キックオフ 食酢の呈味改善方法並びにこれを用いた食品の呈味改善方法
KR100843471B1 (ko) 2007-03-13 2008-07-03 삼성전기주식회사 초소형 촬상 광학계
ITMO20080070A1 (it) * 2008-03-11 2009-09-12 Massimiliano Pineschi Bevanda - condimento
EP2236595A1 (de) * 2009-04-02 2010-10-06 Linde AG Kaltstabilisierung von Wein
ITRE20100050A1 (it) * 2010-06-16 2011-12-17 Acetaia Terra Del Tuono Societa Agricola S R L Aceto balsamico di modena avente migliorate qualita' e metodo per la sua preparazione
ITBO20110132A1 (it) * 2011-03-18 2011-06-17 Paolo Giudici Procedimento per la produzione di un condimento agrodolce invecchiato di mosto d'uva cotto
ITMO20110095A1 (it) * 2011-05-03 2012-11-04 Acetaia Giuseppe Cremonini S R L Bevanda
CN104178408B (zh) * 2013-05-21 2018-02-02 石小和 食醋的冷冻浓缩工艺
JP6529131B2 (ja) * 2013-08-29 2019-06-12 株式会社明治 凍結濃縮法による濃縮製品の製造方法
ES2824699T3 (es) 2015-01-20 2021-05-13 Cesare Mengazzoli Procedimiento para la producción en frío de vinagre balsámico, y aparato para llevarlo a cabo
ITUB20152348A1 (it) * 2015-07-21 2017-01-21 Carlo Bellini Condimento per alimenti
CN106244413B (zh) * 2016-08-08 2020-03-13 江苏恒顺醋业股份有限公司 一种食醋固态酿造一体机
KR102064928B1 (ko) * 2019-07-09 2020-01-10 임상채 전통주를 이용한 양조식초 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2224059A (en) * 1936-06-20 1940-12-03 Mostny Hans Fruit vinegar
GB493224A (en) * 1936-06-20 1938-10-05 Hans Mostny Method of manufacturing fruit vinegar
US3002896A (en) * 1958-03-20 1961-10-03 Heinz Co H J Process for continuous concentration of vinegar
US3381302A (en) * 1965-12-02 1968-04-30 Struthers Scientific Int Corp Freeze concentration of coffee extract
GB1371027A (en) * 1970-09-24 1974-10-23 British Oxygen Co Ltd Cooling and freeze-concentrating liquid food products
US3952538A (en) * 1974-11-20 1976-04-27 Warlick Stearn W Portable self-contained apparatus for freezing liquids
US4076844A (en) * 1975-12-22 1978-02-28 Firma Heinrich Frings Two stage process for the production of vinegar with high acetic acid concentration
NL7900196A (nl) * 1979-01-10 1980-07-14 Luycks Prod Bv Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters.
JPS5661987A (en) * 1979-10-24 1981-05-27 Nakano Vinegar Co Ltd Preparation of vinegar
SU863635A1 (ru) * 1979-11-21 1981-09-15 Воронежский технологический институт Способ концентрировани пищевого уксуса
NL8902621A (nl) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
US5565233A (en) * 1994-07-06 1996-10-15 Vigo Importing Co., Inc. White balsamic vinegar and process for producing white balsamic vinegar
ITMI20002832A1 (it) * 2000-12-27 2002-06-27 Acetum S R L Salsa balsamica per uso alimentare a base di aceto balsamico di modena

Also Published As

Publication number Publication date
HUP0303179A3 (en) 2007-09-28
PT1360273E (pt) 2007-07-09
CY1106650T1 (el) 2012-01-25
WO2002066594A1 (en) 2002-08-29
HUP0303179A2 (hu) 2003-12-29
JP2004520053A (ja) 2004-07-08
EP1360273B1 (de) 2007-04-11
ES2284835T3 (es) 2007-11-16
JP4238312B2 (ja) 2009-03-18
CA2438020C (en) 2010-06-01
US8067050B2 (en) 2011-11-29
DK1360273T3 (da) 2007-08-13
DE60219426T2 (de) 2007-12-20
ATE359357T1 (de) 2007-05-15
EP1360273A1 (de) 2003-11-12
EP1231257A1 (de) 2002-08-14
HU228633B1 (en) 2013-04-29
US20040131726A1 (en) 2004-07-08
ZA200306876B (en) 2004-03-02
CA2438020A1 (en) 2002-08-29
AU2002230027B2 (en) 2007-06-07

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Legal Events

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8364 No opposition during term of opposition