ITUB20152348A1 - Condimento per alimenti - Google Patents

Condimento per alimenti

Info

Publication number
ITUB20152348A1
ITUB20152348A1 ITUB2015A002348A ITUB20152348A ITUB20152348A1 IT UB20152348 A1 ITUB20152348 A1 IT UB20152348A1 IT UB2015A002348 A ITUB2015A002348 A IT UB2015A002348A IT UB20152348 A ITUB20152348 A IT UB20152348A IT UB20152348 A1 ITUB20152348 A1 IT UB20152348A1
Authority
IT
Italy
Prior art keywords
food dressing
dressing
food
Prior art date
Application number
ITUB2015A002348A
Other languages
English (en)
Inventor
Carlo Bellini
Original Assignee
Carlo Bellini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlo Bellini filed Critical Carlo Bellini
Priority to ITUB2015A002348A priority Critical patent/ITUB20152348A1/it
Priority to ES16180652T priority patent/ES2721517T3/es
Priority to EP16180652.6A priority patent/EP3120711B1/en
Publication of ITUB20152348A1 publication Critical patent/ITUB20152348A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
ITUB2015A002348A 2015-07-21 2015-07-21 Condimento per alimenti ITUB20152348A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ITUB2015A002348A ITUB20152348A1 (it) 2015-07-21 2015-07-21 Condimento per alimenti
ES16180652T ES2721517T3 (es) 2015-07-21 2016-07-21 Condimento alimentario
EP16180652.6A EP3120711B1 (en) 2015-07-21 2016-07-21 Food seasoning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002348A ITUB20152348A1 (it) 2015-07-21 2015-07-21 Condimento per alimenti

Publications (1)

Publication Number Publication Date
ITUB20152348A1 true ITUB20152348A1 (it) 2017-01-21

Family

ID=54542331

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002348A ITUB20152348A1 (it) 2015-07-21 2015-07-21 Condimento per alimenti

Country Status (3)

Country Link
EP (1) EP3120711B1 (it)
ES (1) ES2721517T3 (it)
IT (1) ITUB20152348A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1231257A1 (en) * 2001-02-12 2002-08-14 Davide Maletti A process for the production of aromatic vinegar
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
WO2013050828A1 (en) * 2011-05-03 2013-04-11 Acetaia Giuseppe Cremonini S.R.L. Drink
WO2014033761A1 (en) * 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1231257A1 (en) * 2001-02-12 2002-08-14 Davide Maletti A process for the production of aromatic vinegar
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
WO2013050828A1 (en) * 2011-05-03 2013-04-11 Acetaia Giuseppe Cremonini S.R.L. Drink
WO2014033761A1 (en) * 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
N N: "Red wine and balsamic vinegars", GNPD; MINTEL, 1 August 2006 (2006-08-01), XP002741733 *

Also Published As

Publication number Publication date
EP3120711B1 (en) 2019-01-30
EP3120711A1 (en) 2017-01-25
ES2721517T3 (es) 2019-08-01

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