ES2721517T3 - Condimento alimentario - Google Patents

Condimento alimentario Download PDF

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Publication number
ES2721517T3
ES2721517T3 ES16180652T ES16180652T ES2721517T3 ES 2721517 T3 ES2721517 T3 ES 2721517T3 ES 16180652 T ES16180652 T ES 16180652T ES 16180652 T ES16180652 T ES 16180652T ES 2721517 T3 ES2721517 T3 ES 2721517T3
Authority
ES
Spain
Prior art keywords
vinegar
pear
concentrated
food seasoning
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES16180652T
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English (en)
Inventor
Carlo Bellini
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of ES2721517T3 publication Critical patent/ES2721517T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Condimento alimentario, caracterizado porque comprende una mezcla de al menos los siguientes componentes: mosto de uva concentrado rectificado, jugo concentrado de pera, al menos uno de vinagre de vino, vinagre de pera y vinagre de manzana en las siguientes concentraciones de peso, evaluado contra el peso total de la mezcla: - mosto de uva concentrado rectificado 25 %·40 %; - jugo concentrado de pera 30 %·45 %; y - al menos uno de vinagre de vino, vinagre de pera y vinagre de manzana 20 %·50 %.
ES16180652T 2015-07-21 2016-07-21 Condimento alimentario Active ES2721517T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002348A ITUB20152348A1 (it) 2015-07-21 2015-07-21 Condimento per alimenti

Publications (1)

Publication Number Publication Date
ES2721517T3 true ES2721517T3 (es) 2019-08-01

Family

ID=54542331

Family Applications (1)

Application Number Title Priority Date Filing Date
ES16180652T Active ES2721517T3 (es) 2015-07-21 2016-07-21 Condimento alimentario

Country Status (3)

Country Link
EP (1) EP3120711B1 (es)
ES (1) ES2721517T3 (es)
IT (1) ITUB20152348A1 (es)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1231257A1 (en) * 2001-02-12 2002-08-14 Davide Maletti A process for the production of aromatic vinegar
EP1325952A1 (en) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Food products based on fruits and a process for their production
ITMO20110095A1 (it) * 2011-05-03 2012-11-04 Acetaia Giuseppe Cremonini S R L Bevanda
WO2014033761A1 (en) * 2012-08-30 2014-03-06 Acetificio Marcello De Nigris S.R.L. Food composition comprising balsamic vinegar and tomato concentrate

Also Published As

Publication number Publication date
ITUB20152348A1 (it) 2017-01-21
EP3120711A1 (en) 2017-01-25
EP3120711B1 (en) 2019-01-30

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