AR105095A1 - Concentrado de jugo de fruta para una marinada - Google Patents

Concentrado de jugo de fruta para una marinada

Info

Publication number
AR105095A1
AR105095A1 ARP160101873A ARP160101873A AR105095A1 AR 105095 A1 AR105095 A1 AR 105095A1 AR P160101873 A ARP160101873 A AR P160101873A AR P160101873 A ARP160101873 A AR P160101873A AR 105095 A1 AR105095 A1 AR 105095A1
Authority
AR
Argentina
Prior art keywords
fruit juice
concentrate
juice concentrate
marinada
juice
Prior art date
Application number
ARP160101873A
Other languages
English (en)
Inventor
Mandl Hans
Haindl Rudolf
Original Assignee
Hama Foodservice Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hama Foodservice Gmbh filed Critical Hama Foodservice Gmbh
Publication of AR105095A1 publication Critical patent/AR105095A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un concentrado de jugo de fruta para una marinada para rotar un producto cárnico, con una proporción de sorbita en el concentrado de jugo de fruta de mas de 10 % en peso, conteniendo el concentrado de jugo de fruta como mínimo un concentrado de jugo de pera, un concentrado de jugo de mirabeles y/o un concentrado de jugo de membrillo.
ARP160101873A 2015-06-24 2016-06-22 Concentrado de jugo de fruta para una marinada AR105095A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ATA50543/2015A AT517355B1 (de) 2015-06-24 2015-06-24 Obstsaftkonzentrat für eine Marinade

Publications (1)

Publication Number Publication Date
AR105095A1 true AR105095A1 (es) 2017-09-06

Family

ID=56463965

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160101873A AR105095A1 (es) 2015-06-24 2016-06-22 Concentrado de jugo de fruta para una marinada

Country Status (15)

Country Link
US (1) US20180184691A1 (es)
EP (1) EP3313198B1 (es)
CN (1) CN107920562A (es)
AR (1) AR105095A1 (es)
AT (1) AT517355B1 (es)
AU (1) AU2016282059B2 (es)
BR (1) BR112017027948B1 (es)
DK (1) DK3313198T3 (es)
ES (1) ES2711733T3 (es)
HK (1) HK1246603A1 (es)
HR (1) HRP20190189T1 (es)
MX (1) MX2018000060A (es)
NZ (1) NZ738591A (es)
PL (1) PL3313198T3 (es)
WO (1) WO2016205850A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110623225A (zh) * 2019-11-06 2019-12-31 河南农业大学 一种酸菜猪肉熟化食品及其制作方法
KR102422210B1 (ko) * 2020-03-16 2022-07-19 주식회사 오션 보이즌 베리를 함유한 애완동물용 간식제조방법
KR102674965B1 (ko) * 2023-09-19 2024-06-13 주식회사 스템프 어류를 이용하여 제조된 반려동물용 간식 조성물 및 이의 제조방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19820680C1 (de) * 1998-05-08 1999-09-16 Eckes Granini Gmbh Co Kg Getränk
US6309681B1 (en) * 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
CN100455215C (zh) * 2006-06-05 2009-01-28 谢春生 一种具有解酒功能的梨汁饮料及其制备方法
CN101095492B (zh) * 2006-06-28 2013-01-23 章传华 红甜菜浸膏或浸膏粉以及用其制备的系列产品
US20080038432A1 (en) * 2006-08-14 2008-02-14 Hoffman Andrew J Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
CN102326746B (zh) * 2011-06-13 2012-12-26 徐春根 胡柚综合利用工艺
ES2606931T3 (es) * 2013-07-30 2017-03-28 Clariant International Ltd Procedimiento para la reducción del contenido de sacáridos de unos concentrados de zumos

Also Published As

Publication number Publication date
AT517355B1 (de) 2017-01-15
MX2018000060A (es) 2018-06-19
AU2016282059B2 (en) 2018-11-08
BR112017027948B1 (pt) 2022-04-19
DK3313198T3 (en) 2019-03-11
AT517355A4 (de) 2017-01-15
BR112017027948A2 (pt) 2018-08-28
US20180184691A1 (en) 2018-07-05
PL3313198T3 (pl) 2019-06-28
CN107920562A (zh) 2018-04-17
WO2016205850A1 (de) 2016-12-29
NZ738591A (en) 2019-08-30
HRP20190189T1 (hr) 2019-04-19
EP3313198A1 (de) 2018-05-02
EP3313198B1 (de) 2018-11-14
ES2711733T3 (es) 2019-05-07
AU2016282059A1 (en) 2018-01-18
HK1246603A1 (zh) 2018-09-14

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