CY1106650T1 - Μεθοδος για την παραγωγη αρωματικου ξυδιου - Google Patents

Μεθοδος για την παραγωγη αρωματικου ξυδιου

Info

Publication number
CY1106650T1
CY1106650T1 CY20071100770T CY071100770T CY1106650T1 CY 1106650 T1 CY1106650 T1 CY 1106650T1 CY 20071100770 T CY20071100770 T CY 20071100770T CY 071100770 T CY071100770 T CY 071100770T CY 1106650 T1 CY1106650 T1 CY 1106650T1
Authority
CY
Cyprus
Prior art keywords
vinegar
production
aromatic vinegar
aromatic
concentrated
Prior art date
Application number
CY20071100770T
Other languages
English (en)
Inventor
Davide Maletti
Original Assignee
Agricola Duevittorie Di Maletti E Regnani S.R.L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agricola Duevittorie Di Maletti E Regnani S.R.L filed Critical Agricola Duevittorie Di Maletti E Regnani S.R.L
Publication of CY1106650T1 publication Critical patent/CY1106650T1/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/02—Vinegar; Preparation or purification thereof from wine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/10—Apparatus

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Ένα αρωματικό ξύδι παράγεται από ξύδι κρασιού ή φρούτων και βρασμένο ή συμπυκνωμένο μούστο, με συμπύκνωση μέσω ψύξης του ξυδιού σε ένα τέτοιο σύστημα (1) και ανάμιξη αυτού με συμπυκνωμένο μούστο ώστε να ληφθεί ένα αρωματικό ξύδι οξύτητας τουλάχιστον 6 γρ./λίτρο και υψηλή περιεκτικότητα σακχάρων χωρίς την προσθήκη βελτιωτικών.
CY20071100770T 2001-02-12 2007-06-11 Μεθοδος για την παραγωγη αρωματικου ξυδιου CY1106650T1 (el)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP01830089A EP1231257A1 (en) 2001-02-12 2001-02-12 A process for the production of aromatic vinegar
PCT/IB2002/000380 WO2002066594A1 (en) 2001-02-12 2002-02-08 A process for the production of aromatic vinegar
EP02711130A EP1360273B1 (en) 2001-02-12 2002-02-08 A process for the production of aromatic vinegar

Publications (1)

Publication Number Publication Date
CY1106650T1 true CY1106650T1 (el) 2012-01-25

Family

ID=8184395

Family Applications (1)

Application Number Title Priority Date Filing Date
CY20071100770T CY1106650T1 (el) 2001-02-12 2007-06-11 Μεθοδος για την παραγωγη αρωματικου ξυδιου

Country Status (14)

Country Link
US (1) US8067050B2 (el)
EP (2) EP1231257A1 (el)
JP (1) JP4238312B2 (el)
AT (1) ATE359357T1 (el)
AU (1) AU2002230027B2 (el)
CA (1) CA2438020C (el)
CY (1) CY1106650T1 (el)
DE (1) DE60219426T2 (el)
DK (1) DK1360273T3 (el)
ES (1) ES2284835T3 (el)
HU (1) HU228633B1 (el)
PT (1) PT1360273E (el)
WO (1) WO2002066594A1 (el)
ZA (1) ZA200306876B (el)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4714671B2 (ja) * 2005-12-22 2011-06-29 株式会社キックオフ 食酢の呈味改善方法並びにこれを用いた食品の呈味改善方法
JP4659727B2 (ja) * 2005-12-22 2011-03-30 株式会社キックオフ 呈味改善方法
JP4693760B2 (ja) * 2005-12-22 2011-06-01 株式会社キックオフ 呈味改善方法
KR100843471B1 (ko) 2007-03-13 2008-07-03 삼성전기주식회사 초소형 촬상 광학계
ITMO20080070A1 (it) * 2008-03-11 2009-09-12 Massimiliano Pineschi Bevanda - condimento
EP2236595A1 (en) * 2009-04-02 2010-10-06 Linde AG Cold stabilization of wine
ITRE20100050A1 (it) * 2010-06-16 2011-12-17 Acetaia Terra Del Tuono Societa Agricola S R L Aceto balsamico di modena avente migliorate qualita' e metodo per la sua preparazione
ITBO20110132A1 (it) * 2011-03-18 2011-06-17 Paolo Giudici Procedimento per la produzione di un condimento agrodolce invecchiato di mosto d'uva cotto
ITMO20110095A1 (it) * 2011-05-03 2012-11-04 Acetaia Giuseppe Cremonini S R L Bevanda
CN104178408B (zh) * 2013-05-21 2018-02-02 石小和 食醋的冷冻浓缩工艺
US20180116235A1 (en) * 2013-08-29 2018-05-03 Meiji Co., Ltd. Production method for concentrated product using freeze-concentration method
ES2824699T3 (es) 2015-01-20 2021-05-13 Cesare Mengazzoli Procedimiento para la producción en frío de vinagre balsámico, y aparato para llevarlo a cabo
ITUB20152348A1 (it) * 2015-07-21 2017-01-21 Carlo Bellini Condimento per alimenti
CN106244413B (zh) * 2016-08-08 2020-03-13 江苏恒顺醋业股份有限公司 一种食醋固态酿造一体机
KR102064928B1 (ko) * 2019-07-09 2020-01-10 임상채 전통주를 이용한 양조식초 제조방법

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2224059A (en) * 1936-06-20 1940-12-03 Mostny Hans Fruit vinegar
GB493224A (en) * 1936-06-20 1938-10-05 Hans Mostny Method of manufacturing fruit vinegar
US3002896A (en) 1958-03-20 1961-10-03 Heinz Co H J Process for continuous concentration of vinegar
US3381302A (en) * 1965-12-02 1968-04-30 Struthers Scientific Int Corp Freeze concentration of coffee extract
GB1371027A (en) 1970-09-24 1974-10-23 British Oxygen Co Ltd Cooling and freeze-concentrating liquid food products
US3952538A (en) * 1974-11-20 1976-04-27 Warlick Stearn W Portable self-contained apparatus for freezing liquids
US4076844A (en) * 1975-12-22 1978-02-28 Firma Heinrich Frings Two stage process for the production of vinegar with high acetic acid concentration
NL7900196A (nl) * 1979-01-10 1980-07-14 Luycks Prod Bv Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters.
JPS5661987A (en) * 1979-10-24 1981-05-27 Nakano Vinegar Co Ltd Preparation of vinegar
SU863635A1 (ru) 1979-11-21 1981-09-15 Воронежский технологический институт Способ концентрировани пищевого уксуса
NL8902621A (nl) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf Werkwijze voor het vervaardigen van geconcentreerde voedingsvloeistoffen.
US5565233A (en) * 1994-07-06 1996-10-15 Vigo Importing Co., Inc. White balsamic vinegar and process for producing white balsamic vinegar
ITMI20002832A1 (it) * 2000-12-27 2002-06-27 Acetum S R L Salsa balsamica per uso alimentare a base di aceto balsamico di modena

Also Published As

Publication number Publication date
US8067050B2 (en) 2011-11-29
AU2002230027B2 (en) 2007-06-07
CA2438020A1 (en) 2002-08-29
EP1231257A1 (en) 2002-08-14
WO2002066594A1 (en) 2002-08-29
JP2004520053A (ja) 2004-07-08
ATE359357T1 (de) 2007-05-15
EP1360273B1 (en) 2007-04-11
ES2284835T3 (es) 2007-11-16
EP1360273A1 (en) 2003-11-12
JP4238312B2 (ja) 2009-03-18
PT1360273E (pt) 2007-07-09
HU228633B1 (en) 2013-04-29
HUP0303179A2 (hu) 2003-12-29
DK1360273T3 (da) 2007-08-13
HUP0303179A3 (en) 2007-09-28
US20040131726A1 (en) 2004-07-08
DE60219426T2 (de) 2007-12-20
ZA200306876B (en) 2004-03-02
DE60219426D1 (de) 2007-05-24
CA2438020C (en) 2010-06-01

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