CO4410286A1 - Metodo de produccion de cafe blanco o sustituto de cafe blanco - Google Patents
Metodo de produccion de cafe blanco o sustituto de cafe blancoInfo
- Publication number
- CO4410286A1 CO4410286A1 CO95013068A CO95013068A CO4410286A1 CO 4410286 A1 CO4410286 A1 CO 4410286A1 CO 95013068 A CO95013068 A CO 95013068A CO 95013068 A CO95013068 A CO 95013068A CO 4410286 A1 CO4410286 A1 CO 4410286A1
- Authority
- CO
- Colombia
- Prior art keywords
- coffee
- concentrate
- added
- deriv
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
REIVINDICACION NUMERO METODO PARA PRODUCIR UNA COMPOSICION DE BEBIDA DE CAFE BLANCO O DEL TIPO DE CAFE BLANCO, EN EL CUAL LECHE O UN DERIVADO DE LECHE EN FORMA CONCENTRADA SE MEZCLA CON LOS METODOS HUMEDOS CON UN CAFE O UN SUBSTITUTO DE CAFE Y EN EL CUAL LA MEZCLA SE SECA POR UN SECADO DE ROCIADO CARACTERIZADO PORQUE LA LECHE O SU DERIVADO SE TRATA CON CALOR ANTES Y DESPUES DE LA CONCENTRACION CON EL OBJETO DE REALIZAR UNA FLOCULACION CONTROLADA DE LAS PROTEI- NAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP94105214A EP0679338B1 (fr) | 1994-04-02 | 1994-04-02 | Procédé de fabrication d'une composition pour boisson |
Publications (1)
Publication Number | Publication Date |
---|---|
CO4410286A1 true CO4410286A1 (es) | 1997-01-09 |
Family
ID=8215835
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CO95013068A CO4410286A1 (es) | 1994-04-02 | 1995-03-30 | Metodo de produccion de cafe blanco o sustituto de cafe blanco |
Country Status (13)
Country | Link |
---|---|
US (2) | US5620733A (es) |
EP (1) | EP0679338B1 (es) |
JP (1) | JP3628060B2 (es) |
KR (1) | KR100217970B1 (es) |
AT (1) | ATE181798T1 (es) |
AU (1) | AU680101B2 (es) |
BR (1) | BR9501403A (es) |
CA (1) | CA2145020C (es) |
CO (1) | CO4410286A1 (es) |
DE (1) | DE69419404T2 (es) |
ES (1) | ES2134282T3 (es) |
RU (1) | RU2148936C1 (es) |
TW (1) | TW307674B (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69419404T2 (de) * | 1994-04-02 | 1999-10-28 | Nestle Sa | Verfahren zur Herstellung einer Getränkezusammensetzung |
CA2173780A1 (en) * | 1995-06-01 | 1996-12-02 | Randy Grote | Method for providing nutrition in a variety of compositional forms |
US5904948A (en) * | 1995-06-01 | 1999-05-18 | Nestec Ltd. | Method for manufacturing a balanced, nutritionally complete coffee composition |
DE69625320T2 (de) * | 1995-10-27 | 2003-10-02 | Nestle Sa | Nahrhafte Kaffeezusammensetzung |
US5993873A (en) * | 1997-07-10 | 1999-11-30 | Nestec S.A. | Preparation of a food product powder prepared with components including milk powder and lipids |
EP0891715A1 (en) * | 1997-07-14 | 1999-01-20 | Societe Des Produits Nestle S.A. | Soluble beverage powder |
US6177119B1 (en) | 1998-11-10 | 2001-01-23 | Kraft Foods, Inc. | Self-Whitening coffee and method of manufacture therefor |
US6168819B1 (en) | 1999-04-06 | 2001-01-02 | Kraft Foods, Inc. | Cappuccino creamer with improved foaming characteristics |
ES2395257T3 (es) | 1999-04-26 | 2013-02-11 | Societe des Produits Nestlé S.A. | Concentrado de café blanqueado |
US6759072B1 (en) | 1999-08-14 | 2004-07-06 | The Procter + Gamble Co. | Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand |
CA2829365C (en) | 1999-08-14 | 2015-08-11 | The Folger Coffee Company | Methods and systems for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on-demand |
PT1198992E (pt) * | 2000-10-20 | 2004-11-30 | Nestle Sa | Po soluvel para bebidas do tipo expresso |
NL1016981C2 (nl) * | 2000-12-22 | 2002-06-25 | Nutricia Nv | Pasteuriseren of steriliseren. |
US20030099752A1 (en) * | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
DE602006005609D1 (de) * | 2006-03-27 | 2009-04-23 | Nestec Sa | Im Produkt generierte Molkenprotein-Micellen |
EP2125938A2 (en) * | 2007-01-26 | 2009-12-02 | Isp Investments Inc. | Formulation process method to produce spray dried products |
US20090280229A1 (en) * | 2008-05-07 | 2009-11-12 | Constantine Wendy L | Method and apparatus for manufacturing protein beverages |
RU2526503C2 (ru) * | 2008-06-16 | 2014-08-20 | Кампина Недерланд Холдинг Б.В. | Пенообразующая композиция |
US20100021616A1 (en) * | 2008-07-22 | 2010-01-28 | Philip Connolly | Protein supplemented coffee beverage |
WO2013019112A1 (en) | 2011-08-01 | 2013-02-07 | Koninklijke Douwe Egberts B.V. | Process for the production of a liquid coffee concentrate |
KR101194042B1 (ko) | 2011-08-24 | 2012-10-24 | 롯데칠성음료주식회사 | 저지방 및 무지방 인스턴트 커피믹스 및 그의 제조방법 |
WO2014026313A1 (en) * | 2012-08-13 | 2014-02-20 | Nestec S.A. | Method for producing a coffee beverage precursor |
CN104540392A (zh) * | 2012-08-13 | 2015-04-22 | 雀巢产品技术援助有限公司 | 制备咖啡饮料前体的方法 |
JP2018121632A (ja) * | 2017-02-02 | 2018-08-09 | 味の素株式会社 | インスタントコーヒー飲料用組成物及びその製造方法 |
CN111096383B (zh) * | 2019-12-31 | 2023-12-12 | 苏州金猫咖啡有限公司 | 一种速溶咖啡粉的制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2398081A (en) * | 1942-07-17 | 1946-04-09 | Clinton W Carter | Method of making soluble concentrates of coffee |
US2564332A (en) * | 1948-05-04 | 1951-08-14 | Kellogg Helen Louise | Method of making soluble beverage extract |
US3653911A (en) * | 1969-12-03 | 1972-04-04 | Gen Foods Corp | Process for making prelightened coffee powder |
FR2508281A1 (fr) * | 1981-06-25 | 1982-12-31 | Normandie Laitiere | Procede de remise en suspension de la caseine floculee du lait en vue de l'obtention d'une matiere premiere laitiere enrichie en proteines, matiere premiere laitiere obtenue par ce procede et applications, notamment en fromagerie |
IN163753B (es) * | 1984-02-20 | 1988-11-05 | Nestle Sa | |
DE3922394A1 (de) * | 1989-07-07 | 1991-01-10 | Pkl Verpackungssysteme Gmbh | Verfahren zur herstellung von kondensmilch und deren verwendung |
EP0433474B1 (fr) * | 1989-12-19 | 1993-07-28 | Societe Des Produits Nestle S.A. | Procédé de préparation d'un produit laitier évaporé |
DE69419404T2 (de) * | 1994-04-02 | 1999-10-28 | Nestle Sa | Verfahren zur Herstellung einer Getränkezusammensetzung |
-
1994
- 1994-04-02 DE DE69419404T patent/DE69419404T2/de not_active Expired - Lifetime
- 1994-04-02 EP EP94105214A patent/EP0679338B1/fr not_active Expired - Lifetime
- 1994-04-02 AT AT94105214T patent/ATE181798T1/de not_active IP Right Cessation
- 1994-04-02 ES ES94105214T patent/ES2134282T3/es not_active Expired - Lifetime
-
1995
- 1995-02-22 TW TW084101637A patent/TW307674B/zh active
- 1995-03-10 US US08/404,309 patent/US5620733A/en not_active Expired - Lifetime
- 1995-03-15 KR KR1019950005381A patent/KR100217970B1/ko not_active IP Right Cessation
- 1995-03-16 AU AU14884/95A patent/AU680101B2/en not_active Ceased
- 1995-03-20 CA CA002145020A patent/CA2145020C/en not_active Expired - Lifetime
- 1995-03-30 CO CO95013068A patent/CO4410286A1/es unknown
- 1995-03-31 RU RU95105020A patent/RU2148936C1/ru active
- 1995-03-31 BR BR9501403A patent/BR9501403A/pt not_active Application Discontinuation
- 1995-03-31 JP JP07635495A patent/JP3628060B2/ja not_active Expired - Lifetime
-
1996
- 1996-05-14 US US08/645,809 patent/US5824357A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2134282T3 (es) | 1999-10-01 |
AU1488495A (en) | 1995-10-12 |
CA2145020A1 (en) | 1995-10-03 |
EP0679338B1 (fr) | 1999-07-07 |
RU2148936C1 (ru) | 2000-05-20 |
US5620733A (en) | 1997-04-15 |
AU680101B2 (en) | 1997-07-17 |
RU95105020A (ru) | 1997-05-27 |
US5824357A (en) | 1998-10-20 |
ATE181798T1 (de) | 1999-07-15 |
CA2145020C (en) | 2005-08-09 |
DE69419404D1 (de) | 1999-08-12 |
KR950030820A (ko) | 1995-12-18 |
EP0679338A1 (fr) | 1995-11-02 |
DE69419404T2 (de) | 1999-10-28 |
KR100217970B1 (ko) | 1999-09-01 |
TW307674B (es) | 1997-06-11 |
JPH07274834A (ja) | 1995-10-24 |
BR9501403A (pt) | 1996-03-05 |
JP3628060B2 (ja) | 2005-03-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CO4410286A1 (es) | Metodo de produccion de cafe blanco o sustituto de cafe blanco | |
EP1364585A4 (en) | SOYBEAN PROTEIN, METHOD FOR THE PRODUCTION THEREOF, AND SOUR PROTEIN FOODS CONTAINING THEREOF | |
JPS645451A (en) | Production clear thickned tea extract | |
DE69415009D1 (de) | Verfahren zur Herstellung von schwarzem Instant-Tee | |
DE69711025D1 (de) | Verfahren zur Herstellung und Extraktion von Aromas | |
DE3882355T2 (de) | Verfahren zur Herstellung von Instantkaffee. | |
DE59003603D1 (de) | Verfahren zur Qualitätsverbesserung von Robusta-Kaffee. | |
PT86393A (en) | Process for the preparation of therapeutical and prophylatic agents containig pp4 of tissue protein and for the purification of these proteins | |
EP0522800A3 (en) | Protein concentrates | |
DE69222609D1 (de) | Verfahren zur Färbung von Früchten und Gemüsen | |
DE69101770D1 (de) | Verfahren zur Herstellung von löslichem Kaffee mit verbessertem Aroma. | |
JPS5659716A (en) | Separating method of gamma-globulin aggregate with membrane | |
KR870010787A (ko) | 차(茶)음료의 제조방법 | |
DE3868486D1 (de) | Verfahren zur rohkaffee-entcoffeinierung. | |
SU697538A1 (ru) | Способ стабилизации полиамидов | |
BR9301174A (pt) | Processo para o tratamento de oleo de cafe destinado a ser posto em contacto com neve carbonica | |
FR2204409A1 (en) | Isolation of biologically active protein - with influence on primary carbohy-drate metabolism and the urea cycle and used to treat uraemia inflammation and shock | |
DE59712142D1 (de) | Kaffeefreie Getränke mit anregender Wirkung | |
GB1525815A (en) | Texturization of protein | |
IE922632A1 (en) | Kintia process | |
RU96104902A (ru) | Способ предотвращения образования плесени на табаке | |
NL7214658A (en) | Isolation of biologically active protein - with influence on primary carbohy-drate metabolism and the urea cycle and used to treat uraemia inflammation and shock |