AR024983A1 - CONCENTRATE OF MILK PROTEINS OF MILK WITH REDUCED FAT CONTENT AND METHOD OF ELABORATION - Google Patents

CONCENTRATE OF MILK PROTEINS OF MILK WITH REDUCED FAT CONTENT AND METHOD OF ELABORATION

Info

Publication number
AR024983A1
AR024983A1 ARP000103920A ARP000103920A AR024983A1 AR 024983 A1 AR024983 A1 AR 024983A1 AR P000103920 A ARP000103920 A AR P000103920A AR P000103920 A ARP000103920 A AR P000103920A AR 024983 A1 AR024983 A1 AR 024983A1
Authority
AR
Argentina
Prior art keywords
cps
fat content
reduced fat
milk
produce
Prior art date
Application number
ARP000103920A
Other languages
Spanish (es)
Original Assignee
New Zealand Co Operative Dairy Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Co Operative Dairy Company Ltd filed Critical New Zealand Co Operative Dairy Company Ltd
Publication of AR024983A1 publication Critical patent/AR024983A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Abstract

La presente se relaciona con un concentrado de proteínas de suero lácteo con contenido graso reducido (CPS) y con un método para producir dicho CPS. Elmétodo de la presente implica concentrar el contenido de solidos del suero para producir un CPS intermedio, diluir el CPS intermedio con agua hasta obtener unapotencia ionica no mayor que una potencia ionica preseleccionada, ajustar el pH del CPS intermedio diluido a un rango entre 3,8 a 5,0 mantener el pH a esenivel durante un período a fin de optimizar la formacion de un floculo y eliminar el floculo para dejar una sobrenadante de CPS con contenido graso reducido.El CPS resultante tiene un contenido de grasas de < o = 4% y preferentemente < o = 1%. El método tiene aplicacion específica paraproducir un CPS con contenidograso reducido a partir de suero dulce, que tiene características similares a las de un CPS convencional derivado de suero ácido. Además, el método puedeproducir un CPS con contenido graso reducido a partir de suero ácido o dulce con características funcionales y con una composicion similares a las de unaislado de proteínas de suero (APS).This is related to a whey protein concentrate with reduced fat content (CPS) and a method for producing said CPS. The method herein involves concentrating the serum solids content to produce an intermediate CPS, diluting the intermediate CPS with water until obtaining an ionic power no greater than a preselected ionic power, adjusting the pH of the diluted intermediate CPS to a range between 3.8 at 5.0 keep the pH at the level for a period in order to optimize the formation of a floc and eliminate the floc to leave a supernatant of CPS with reduced fat content. The resulting CPS has a fat content of <or = 4% and preferably <or = 1%. The method has specific application to produce a CPS with reduced fat content from sweet whey, which has similar characteristics to those of a conventional CPS derived from acid whey. In addition, the method can produce a CPS with reduced fat content from acidic or sweet whey with functional characteristics and with a composition similar to those of whey protein isolate (APS).

ARP000103920A 1999-07-29 2000-07-28 CONCENTRATE OF MILK PROTEINS OF MILK WITH REDUCED FAT CONTENT AND METHOD OF ELABORATION AR024983A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ33697399 1999-07-29

Publications (1)

Publication Number Publication Date
AR024983A1 true AR024983A1 (en) 2002-11-06

Family

ID=19927409

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000103920A AR024983A1 (en) 1999-07-29 2000-07-28 CONCENTRATE OF MILK PROTEINS OF MILK WITH REDUCED FAT CONTENT AND METHOD OF ELABORATION

Country Status (8)

Country Link
EP (1) EP1204328A4 (en)
JP (1) JP2003505097A (en)
AR (1) AR024983A1 (en)
AU (1) AU773344B2 (en)
CA (1) CA2379169A1 (en)
HK (1) HK1047016A1 (en)
UY (1) UY26262A1 (en)
WO (1) WO2001008502A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7897186B2 (en) 2001-11-06 2011-03-01 Novozymes North America, Inc. Modified whey protein compositions having improved foaming properties
EP1747057A4 (en) 2004-04-16 2007-10-10 Universit Laval Method for extracting lipids from biological solutions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3662632D1 (en) * 1986-04-29 1989-05-11 Express Foods Group Ltd Method of producing low-fat whey proteins
DE3800468A1 (en) * 1988-01-11 1989-07-20 Westfalia Separator Ag METHOD FOR DEPHOSPHOLIPIDATION OF Whey
AU3903593A (en) * 1992-04-22 1993-11-18 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
WO1997026797A1 (en) * 1996-01-26 1997-07-31 John Stephen Ayers Method of separating and recovering proteins from a protein solution
AR026771A1 (en) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair METHOD FOR OBTAINING A PRODUCT WITH REDUCED AMOUNT OF GLUCOMACROPEPTIDES, FROM SERUM

Also Published As

Publication number Publication date
HK1047016A1 (en) 2003-02-07
EP1204328A4 (en) 2003-03-12
UY26262A1 (en) 2000-10-31
AU6326200A (en) 2001-02-19
AU773344B2 (en) 2004-05-20
EP1204328A1 (en) 2002-05-15
CA2379169A1 (en) 2001-02-08
JP2003505097A (en) 2003-02-12
WO2001008502A1 (en) 2001-02-08

Similar Documents

Publication Publication Date Title
ATE236532T1 (en) SOUR DRINK
Yoshida et al. Separation of lactoferrin-a and-b from bovine colostrum
CA2346423A1 (en) Canine milk substitute
PE102698A1 (en) SUBSTITUTE FOR MILK AND PROCESS FOR ITS MANUFACTURE
BR9915573A (en) Process of preparing a protein composition and infant formula containing the same
ES2098640T5 (en) PROCEDURE FOR THE PREPARATION OF A DAIRY COMPOSITION.
DK0486425T3 (en) High acid system of nutrient formulations
ATE325540T1 (en) METHOD FOR PRODUCING CHEESE AND CHEESE PRODUCTS
NO934310L (en) Procedure for Preparation of Whey Protein Hydrolyzate
RU2004104639A (en) METHOD FOR HYDROLYSIS OF DAIRY PROTEINS
ES2039263T3 (en) PROCEDURE FOR THE EXTRACTION OF FAT FROM WHEY PROTEIN.
ATE332086T1 (en) METHOD FOR DETAROMATIZING MATERIALS CONTAINING SOY
ES2114055T3 (en) HYDROLYZED MILK SERUM PROTEIN AND METHOD FOR ITS PRODUCTION.
AR024983A1 (en) CONCENTRATE OF MILK PROTEINS OF MILK WITH REDUCED FAT CONTENT AND METHOD OF ELABORATION
DK398683A (en) PROCEDURE FOR MANUFACTURING ANTIBODIES
ES2176399T3 (en) INDUCTION OF TOLERANCE TO COW MILK.
RU2020123367A (en) EXTRACTS AND THEIR USE
ES2069212T3 (en) PROCEDURE FOR THE PREPARATION OF A TRANSPARENT ADJUSTED MILK SERUM PROTEIN AND A PRODUCT OF ADJUSTED MILK SERUM PROTEIN.
JPS55124457A (en) Preparation of 7s protein
WO2000006706A3 (en) Map kinase phosphatase mutant
UY26478A1 (en) METHOD TO OBTAIN A PRODUCT WITH A REDUCED AMOUNT OF GLUCOMACROPEPTIDES FROM SERUM.
DK1249176T3 (en) Method of incorporating whey protein into foods
FR2597750B1 (en) STABLE AQUEOUS SOLUTION OF VINCRISTINE SULFATE
JPS56113260A (en) Stabilization of protein colloid
JPS56124342A (en) Method for improving taste of dairy product