JPS56113260A - Stabilization of protein colloid - Google Patents

Stabilization of protein colloid

Info

Publication number
JPS56113260A
JPS56113260A JP1758880A JP1758880A JPS56113260A JP S56113260 A JPS56113260 A JP S56113260A JP 1758880 A JP1758880 A JP 1758880A JP 1758880 A JP1758880 A JP 1758880A JP S56113260 A JPS56113260 A JP S56113260A
Authority
JP
Japan
Prior art keywords
protein colloid
acidic
colloid
protein
stabilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1758880A
Other languages
Japanese (ja)
Inventor
Shiro Ohashi
Takashi Ochi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Original Assignee
San Ei Kagaku Co Ltd
Sanei Kagaku Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Kagaku Co Ltd, Sanei Kagaku Kogyo KK filed Critical San Ei Kagaku Co Ltd
Priority to JP1758880A priority Critical patent/JPS56113260A/en
Publication of JPS56113260A publication Critical patent/JPS56113260A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE: To stabilize protein colloid, economically and industrially, by adding an ionic molecular subtance together with an acidic metaphosphate to protein colloid.
CONSTITUTION: A protein colloid (e.g. fruit-containing dairy drink, fermented milk, etc.) is stabilized with a stabilizer composed 1pt.wt. of an ionic moleuclar substance such as sodium cellulose glycolate and 20W0.001pts.wt. of an acidic methaphosphate. The amount of the stabilizer necessary to attain a remarkable stabilizing effect is as low as ≤2%, esp. 1W0.01% based on the protein colloid. The acidic metaphosphate is the one having a M2O/P2O5 value of 0W10 (M is Na, K or NH4) and the pH of ≤4 as 1% aqueous solution.
COPYRIGHT: (C)1981,JPO&Japio
JP1758880A 1980-02-14 1980-02-14 Stabilization of protein colloid Pending JPS56113260A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1758880A JPS56113260A (en) 1980-02-14 1980-02-14 Stabilization of protein colloid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1758880A JPS56113260A (en) 1980-02-14 1980-02-14 Stabilization of protein colloid

Publications (1)

Publication Number Publication Date
JPS56113260A true JPS56113260A (en) 1981-09-07

Family

ID=11948055

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1758880A Pending JPS56113260A (en) 1980-02-14 1980-02-14 Stabilization of protein colloid

Country Status (1)

Country Link
JP (1) JPS56113260A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274241A (en) * 1985-09-25 1987-04-06 Kanebo Foods Ltd Milk-containing coffee after retort sterilization
EP1353563A4 (en) * 2001-01-23 2006-11-08 Jamshid Ashourian Stabilized milk product containing fruit and fruit juice
WO2007082162A1 (en) * 2006-01-06 2007-07-19 Pepsico, Inc. Preparation of beverage products containing dairy components with enhanced microbial stability
JP2015528304A (en) * 2012-09-14 2015-09-28 シーピー ケルコ エイピーエス Method for preparing stabilized protein suspension

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274241A (en) * 1985-09-25 1987-04-06 Kanebo Foods Ltd Milk-containing coffee after retort sterilization
JPH0552170B2 (en) * 1985-09-25 1993-08-04 Kanebo Foods
EP1353563A4 (en) * 2001-01-23 2006-11-08 Jamshid Ashourian Stabilized milk product containing fruit and fruit juice
WO2007082162A1 (en) * 2006-01-06 2007-07-19 Pepsico, Inc. Preparation of beverage products containing dairy components with enhanced microbial stability
JP2015528304A (en) * 2012-09-14 2015-09-28 シーピー ケルコ エイピーエス Method for preparing stabilized protein suspension

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