ES2039263T3 - Procedimiento para la extraccion de grasa de proteina de suero. - Google Patents

Procedimiento para la extraccion de grasa de proteina de suero.

Info

Publication number
ES2039263T3
ES2039263T3 ES198787850346T ES87850346T ES2039263T3 ES 2039263 T3 ES2039263 T3 ES 2039263T3 ES 198787850346 T ES198787850346 T ES 198787850346T ES 87850346 T ES87850346 T ES 87850346T ES 2039263 T3 ES2039263 T3 ES 2039263T3
Authority
ES
Spain
Prior art keywords
whey protein
fat
extraction
procedure
hydrolysis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198787850346T
Other languages
English (en)
Inventor
Carl-Olof Mellqvist
Ann Mellqvist
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Albuglobe AB
Original Assignee
Albuglobe AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Albuglobe AB filed Critical Albuglobe AB
Application granted granted Critical
Publication of ES2039263T3 publication Critical patent/ES2039263T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PARA FACILITAR LA EXTRACCION DE GRASA DE CONCENTRADOS DE PROTEINA DE SUERO Y, SIMULTANEAMENTE, EVITAR PERDIDAS DE PROTEINA, Y OBTENER UN CONCENTRADO DE PROTEINA DE SUERO, QUE TIENE SABOR Y ESTABILIDAD DE ALMACENAMIENTO MEJORADOS, SE SOMETE A HIDROLISIS UN CONCENTRADO DE PROTEINA DE SUERO POR MEDIO DE ENZIMA PROTEOLITICO, A UN GRADO DE HIDROLISIS HASTA QUE SE HA OBTENIDO 4.
ES198787850346T 1986-11-25 1987-11-12 Procedimiento para la extraccion de grasa de proteina de suero. Expired - Lifetime ES2039263T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE8605045A SE459140B (sv) 1986-11-25 1986-11-25 Hydrolys av vassleprotein foer att underlaetta avskiljning av fett daerifraan
CA000553208A CA1334635C (en) 1986-11-25 1987-12-01 Process for the treatment of whey protein

Publications (1)

Publication Number Publication Date
ES2039263T3 true ES2039263T3 (es) 1993-09-16

Family

ID=25671611

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198787850346T Expired - Lifetime ES2039263T3 (es) 1986-11-25 1987-11-12 Procedimiento para la extraccion de grasa de proteina de suero.

Country Status (13)

Country Link
US (1) US4847096A (es)
EP (1) EP0269593B1 (es)
JP (1) JPS63160555A (es)
AT (1) ATE72937T1 (es)
AU (1) AU607721B2 (es)
CA (1) CA1334635C (es)
DE (1) DE3777101D1 (es)
DK (1) DK616887A (es)
ES (1) ES2039263T3 (es)
FI (1) FI93511C (es)
NO (1) NO167783C (es)
NZ (1) NZ222592A (es)
SE (1) SE459140B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3683583D1 (de) * 1985-09-10 1992-03-05 Res Corp Technologies Inc Osmotische mittel fuer peritonealdialyse.
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet
JP2794305B2 (ja) * 1988-07-20 1998-09-03 明治乳業株式会社 牛乳乳清蛋白質中のβ―ラクトログロブリンの選択的酵素分解方法
DK63490D0 (da) * 1990-03-09 1990-03-09 Novo Nordisk As Fremgangsmaade til fremstilling af ost
US5863573A (en) * 1990-03-09 1999-01-26 Novo Nordisk A/S Process for producing cheese
US5716801A (en) * 1991-03-07 1998-02-10 Novo Nordisk A/S Method for production of a vegetable protein hydrolyzate with proteases
CA2094570A1 (en) * 1992-05-27 1993-11-28 Jerome F. Trumbetas Enzymatic protein process and product
DE4221624C1 (es) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US6297042B1 (en) 1995-05-15 2001-10-02 University Of Kentucky Research Foundation Cheese making with bacteriophage resistant bacteria
AU761477B2 (en) 1998-06-17 2003-06-05 New Zealand Dairy Board Bioactive whey protein hydrolysate
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
US6998259B1 (en) 1999-05-20 2006-02-14 Davisco Foods International Enzymatic treatment of whey proteins for the production of antihypertensive peptides and the resulting products
US6261624B1 (en) 1999-07-14 2001-07-17 North Carolina State University Thermal and PH stable protein thickening agent and method of making the same
US6630320B1 (en) 2000-05-08 2003-10-07 Devisco Foods International, Inc. Treatment of hypertension in mammals with hydrolyzed whey proteins
US6551636B2 (en) * 1999-07-23 2003-04-22 Novozymes A/S Modification of foaming properties of proteins
NZ506866A (en) * 2000-09-11 2003-05-30 New Zealand Dairy Board Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease
FR2827290B1 (fr) * 2001-07-13 2004-07-09 Pierre Jouan Biotechnologies Sa Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques
JP2003137804A (ja) * 2001-10-31 2003-05-14 Morinaga Milk Ind Co Ltd インターロイキン−１８誘導剤
DK1443825T3 (da) * 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
US20040009261A1 (en) * 2002-02-21 2004-01-15 Brody Ernest P. Method of preparing a milk polar lipid enriched concentrate and a sphingolipid enriched concentrate
US7399496B2 (en) * 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
WO2008119185A1 (en) * 2007-04-03 2008-10-09 Advitech Inc. Process for the manufacture of a dairy-based anti-inflammatory composition
US20150225152A1 (en) * 2011-07-22 2015-08-13 Donal Dunne Whey protein coated films
US10820618B2 (en) 2015-12-18 2020-11-03 Societe Des Produits Nestle S.A. Heat sterilized high protein compositions with hydrolyzed protein from a continuous process with at least one endopeptidase
US11477999B2 (en) * 2016-10-31 2022-10-25 Meiji Co., Ltd. Method for producing whey protein hydrolysate

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US2585951A (en) * 1951-01-30 1952-02-19 Us Agriculture Food product from whey
US3857966A (en) * 1973-08-16 1974-12-31 Gen Foods Corp Process for bland, soluble protein
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
JPS6196956A (ja) * 1984-10-18 1986-05-15 Snow Brand Milk Prod Co Ltd 起泡安定性が良好なホエ−蛋白質の調製法
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
DK589785A (da) * 1985-12-18 1987-06-19 Samuelsson Ernst Gunnar Peptidpraeparat, fremgangsmaade til fremstilling deraf samt anvendelse af peptidpraeparatet

Also Published As

Publication number Publication date
AU8127887A (en) 1988-05-26
ATE72937T1 (de) 1992-03-15
FI93511C (fi) 1995-04-25
NO167783C (no) 1991-12-11
JPS63160555A (ja) 1988-07-04
DK616887D0 (da) 1987-11-24
FI875192A0 (fi) 1987-11-24
NZ222592A (en) 1990-04-26
NO874899D0 (no) 1987-11-24
CA1334635C (en) 1995-03-07
SE8605045L (sv) 1988-05-26
EP0269593A2 (en) 1988-06-01
EP0269593B1 (en) 1992-03-04
NO874899L (no) 1988-05-26
FI875192A (fi) 1988-05-26
SE8605045D0 (sv) 1986-11-25
NO167783B (no) 1991-09-02
FI93511B (fi) 1995-01-13
SE459140B (sv) 1989-06-12
EP0269593A3 (en) 1989-02-08
AU607721B2 (en) 1991-03-14
US4847096A (en) 1989-07-11
DE3777101D1 (de) 1992-04-09
DK616887A (da) 1988-05-26

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