AR240065A1 - Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo. - Google Patents
Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo.Info
- Publication number
- AR240065A1 AR240065A1 AR31305389A AR31305389A AR240065A1 AR 240065 A1 AR240065 A1 AR 240065A1 AR 31305389 A AR31305389 A AR 31305389A AR 31305389 A AR31305389 A AR 31305389A AR 240065 A1 AR240065 A1 AR 240065A1
- Authority
- AR
- Argentina
- Prior art keywords
- hydrolysis
- food grade
- protein
- soybean protein
- protein obtained
- Prior art date
Links
- 230000007062 hydrolysis Effects 0.000 title 2
- 238000006460 hydrolysis reaction Methods 0.000 title 2
- 238000000034 method Methods 0.000 title 2
- 108010073771 Soybean Proteins Proteins 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 235000018102 proteins Nutrition 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 235000019710 soybean protein Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US14949688A | 1988-01-28 | 1988-01-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR240065A1 true AR240065A1 (es) | 1990-01-31 |
Family
ID=22530549
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR31305389A AR240065A1 (es) | 1988-01-28 | 1989-01-23 | Metodo para la hidrolisis de proteina de grado alimenticio e hidrolizado de proteina de soja obtenido por dicho metodo. |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0325986A3 (es) |
JP (1) | JPH025830A (es) |
AR (1) | AR240065A1 (es) |
AU (1) | AU2885489A (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5053234A (en) * | 1984-04-30 | 1991-10-01 | Advanced Hydrolyzing Systems, Inc. | Method for producing a proteinaceous product by digestion of raw animal parts |
DE69112611T2 (de) * | 1990-03-09 | 1996-03-14 | Novo Nordisk As | Proteinhydrolysate. |
DK3991D0 (da) * | 1991-01-10 | 1991-01-10 | Novo Nordisk As | Fremgangsmaade til fremstilling af et proteinhydrolysat |
DK0575443T3 (da) * | 1991-03-07 | 1997-12-29 | Novo Nordisk As | Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf |
US5902617A (en) * | 1992-05-19 | 1999-05-11 | Pabst; Patrea L. | Enzyme supplemented baby formula |
JP2768904B2 (ja) * | 1993-07-21 | 1998-06-25 | 古河電気工業株式会社 | 酸素発生用電極 |
DE19502168C1 (de) * | 1995-01-25 | 1996-06-27 | Henkel Kgaa | Verfahren zur Herstellung von Weizenproteinhydrolysaten |
DE19502167C2 (de) * | 1995-01-25 | 1997-02-06 | Henkel Kgaa | Verfahren zur Herstellung von Reisproteinhydrolysaten |
JP4040677B2 (ja) | 1995-03-16 | 2008-01-30 | ノボザイムス アクティーゼルスカブ | アミノペプチダーゼ活性を有する酵素 |
WO1998027828A1 (en) * | 1996-12-23 | 1998-07-02 | Dsm N.V. | Flavour enhancer |
US6007851A (en) * | 1996-12-23 | 1999-12-28 | Gist-Brocades, B.V. | Process for producing a flavor enhancer |
US20050053705A1 (en) * | 2003-09-04 | 2005-03-10 | Kraft Foods Holdings, Inc. | Soluble soy protein with superior functional properties |
ATE266087T1 (de) | 2000-12-07 | 2004-05-15 | Dsm Ip Assets Bv | Verfahren zur verhinderung oder verminderung der trübung in getränken |
CN100506981C (zh) | 2000-12-07 | 2009-07-01 | Dsmip资产有限公司 | 富含具有羧基末端脯氨酸残基的肽的蛋白质水解产物 |
WO2002069732A1 (en) * | 2001-03-05 | 2002-09-12 | Council Of Scientific And Industrial Research | Process for preparation of protein hydrolysate from soy flour |
CN1225185C (zh) * | 2001-03-05 | 2005-11-02 | 科学和工业研究委员会 | 由乳蛋白制备蛋白水解物的方法 |
JP4347062B2 (ja) * | 2002-03-04 | 2009-10-21 | 天野エンザイム株式会社 | ポリヌクレオチド、ポリペプチド、ポリペプチドの製造方法 |
EP1509609B1 (en) | 2002-06-04 | 2015-04-22 | DSM IP Assets B.V. | Protein hydrolysate rich in tripeptides |
ES2525873T3 (es) | 2002-06-07 | 2014-12-30 | Dsm Ip Assets B.V. | Método mejorado para la prevención o reducción del enturbiamiento en bebidas |
CN101264316B (zh) * | 2008-05-08 | 2011-06-22 | 广西广明药业有限公司 | 药用水解蛋白的制备方法 |
CN101263861B (zh) * | 2008-05-08 | 2011-03-23 | 广西广明药业有限公司 | 动物水解蛋白的制备方法 |
CN102159087A (zh) * | 2008-09-22 | 2011-08-17 | 索莱有限责任公司 | 包含蛋白质水解产物组合物的冷冻甜食及其制造方法 |
US10941432B1 (en) | 2019-08-15 | 2021-03-09 | Santiago De Urbina Gaviria | Method for the preparation of low molecular weight porcine lympho-reticular polypeptides |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5436235A (en) * | 1977-08-24 | 1979-03-16 | Dainippon Ink & Chem Inc | 4-n-alkyl-delta'-cyclohexene-1-carboxylic acids |
CA1198072A (en) * | 1982-02-22 | 1985-12-17 | Nicholas Melachouris | Process for the preparation of protein hydrolysates |
-
1989
- 1989-01-17 EP EP89100684A patent/EP0325986A3/en not_active Withdrawn
- 1989-01-23 AR AR31305389A patent/AR240065A1/es active
- 1989-01-24 JP JP1332889A patent/JPH025830A/ja active Pending
- 1989-01-27 AU AU28854/89A patent/AU2885489A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
JPH025830A (ja) | 1990-01-10 |
EP0325986A3 (en) | 1989-10-11 |
EP0325986A2 (en) | 1989-08-02 |
AU2885489A (en) | 1989-08-03 |
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