UY26262A1 - Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion - Google Patents

Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion

Info

Publication number
UY26262A1
UY26262A1 UY26262A UY26262A UY26262A1 UY 26262 A1 UY26262 A1 UY 26262A1 UY 26262 A UY26262 A UY 26262A UY 26262 A UY26262 A UY 26262A UY 26262 A1 UY26262 A1 UY 26262A1
Authority
UY
Uruguay
Prior art keywords
cps
fat content
reduced fat
serum
produce
Prior art date
Application number
UY26262A
Other languages
English (en)
Inventor
Robert Philip Y Joan Hutchison
Original Assignee
New Zeland Co Operative Dairy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zeland Co Operative Dairy filed Critical New Zeland Co Operative Dairy
Publication of UY26262A1 publication Critical patent/UY26262A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

LA INVENCIÓN SE RELACIONA CON UN CONCENTRADO DE PROTEÍNAS DE SUERO LACTEO CON CONTENIDO GRASO REDUCIDO Y CON UN MÉTODO PARA PRODUCIR DICHO CPS. EL MÉTODO DE LA PRESENTE INVENCIÓN IMPLICA CONCENTRAR EL CONTENIDO DE SÓLIDOS DEL SUERO PARA PRODUCIR UN CPS INTERMEDIO, DILUIR EL CPS INTERMEDIO CON AGUA HASTA OBTENER UNA PROTEÍNA IÓNICA NO MAYOR QUE UNA PROTEÍNA IÓNICA PRESELECCIONADA, AJUSTAR EL PH DEL CPS INTERMEDIO DILUIDO A UN RANGO ENTRE 3,8 7 5,0 MANTENER EL PH A ESE NIVEL DURANTE UN PERÍODO A FIN DE OPTIMIZAR LA FORMACIÓN DE UN FLÓCULO Y ELIMINAR EL FLÓCULO PARA DEJAR UN SOBRENADANTE DE CPS CON CONTENIDO GRASO REDUCIDO. EL CPS RESULTANTE TIENE UN CONTENIDO DE GRASA DE +- 4% Y PREFERENTEMENTE +- 1%. EL MÉTODO TIENE APLICACIÓN ESPECÍFICA PARA PRODUCIR UN CPS CON CONTENIDO GRASO REDUCIDO A PARTIR DE SUERO DULCE, QUE TIENE CARACTERÍSTICAS SIMILARES A LAS DE UN CPS CONVENCIONAL DERIVADO DEL SUERO ÁCIDO. ADEMÁS EL MÉTODO PUEDE PRODUCIR UN CPS CON CONTENIDO GRASO REDUCIDO A PARTIR DE SUERO ÁCIDO O DULCE CON CARACTERÍSTICAS FUNCIONALES Y CON UNA COMPOSICIÓN SIMILARES A LAS DE UN AISLADO DE PROTEÍNAS DE SUERO.
UY26262A 1999-07-29 2000-07-28 Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion UY26262A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ33697399 1999-07-29

Publications (1)

Publication Number Publication Date
UY26262A1 true UY26262A1 (es) 2000-10-31

Family

ID=19927409

Family Applications (1)

Application Number Title Priority Date Filing Date
UY26262A UY26262A1 (es) 1999-07-29 2000-07-28 Concentrado de proteinas de suero lacteo con contenido graso reducido y metodo de elaboracion

Country Status (8)

Country Link
EP (1) EP1204328A4 (es)
JP (1) JP2003505097A (es)
AR (1) AR024983A1 (es)
AU (1) AU773344B2 (es)
CA (1) CA2379169A1 (es)
HK (1) HK1047016A1 (es)
UY (1) UY26262A1 (es)
WO (1) WO2001008502A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1443825T3 (da) 2001-11-06 2009-02-02 Novozymes North America Inc Modificerede valleproteinsammensætninger, der har forbedrede skumningsegenskaber
WO2005099876A1 (en) 2004-04-16 2005-10-27 UNIVERSITé LAVAL Method for extracting lipids from biological solutions

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3662632D1 (en) * 1986-04-29 1989-05-11 Express Foods Group Ltd Method of producing low-fat whey proteins
DE3800468A1 (de) * 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
WO1993020713A1 (en) * 1992-04-22 1993-10-28 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
WO1997026797A1 (en) * 1996-01-26 1997-07-31 John Stephen Ayers Method of separating and recovering proteins from a protein solution
AR026771A1 (es) * 1999-12-08 2003-02-26 New Zealand Co Operartive Dair Metodo para obtener un producto con cantidad reducida de glucomacropeptidos, a partir de suero

Also Published As

Publication number Publication date
HK1047016A1 (zh) 2003-02-07
JP2003505097A (ja) 2003-02-12
AU6326200A (en) 2001-02-19
AR024983A1 (es) 2002-11-06
CA2379169A1 (en) 2001-02-08
WO2001008502A1 (en) 2001-02-08
EP1204328A1 (en) 2002-05-15
EP1204328A4 (en) 2003-03-12
AU773344B2 (en) 2004-05-20

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Legal Events

Date Code Title Description
109 Application deemed to be withdrawn

Effective date: 20120528