ATE101489T1 - Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes. - Google Patents

Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes.

Info

Publication number
ATE101489T1
ATE101489T1 AT91200575T AT91200575T ATE101489T1 AT E101489 T1 ATE101489 T1 AT E101489T1 AT 91200575 T AT91200575 T AT 91200575T AT 91200575 T AT91200575 T AT 91200575T AT E101489 T1 ATE101489 T1 AT E101489T1
Authority
AT
Austria
Prior art keywords
ratio
making
milk beverage
sour milk
calcium fortified
Prior art date
Application number
AT91200575T
Other languages
English (en)
Inventor
Andre Siemensma
Der Leij Jan Van
Cornelis Glas
Original Assignee
Friesland Frico Domo Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Friesland Frico Domo Coop filed Critical Friesland Frico Domo Coop
Application granted granted Critical
Publication of ATE101489T1 publication Critical patent/ATE101489T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
AT91200575T 1990-03-16 1991-03-15 Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes. ATE101489T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL9000613A NL9000613A (nl) 1990-03-16 1990-03-16 Met calcium verrijkte gefermenteerde melkdrank.
EP91200575A EP0449354B1 (de) 1990-03-16 1991-03-15 Verfahren zur Herstellung eines mit Kalzium angereicherten Sauermilchgetränkes

Publications (1)

Publication Number Publication Date
ATE101489T1 true ATE101489T1 (de) 1994-03-15

Family

ID=19856756

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91200575T ATE101489T1 (de) 1990-03-16 1991-03-15 Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes.

Country Status (4)

Country Link
EP (1) EP0449354B1 (de)
AT (1) ATE101489T1 (de)
DE (1) DE69101166T2 (de)
NL (1) NL9000613A (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2036481B1 (es) * 1991-10-25 1994-03-01 Danone Sa Nuevos productos lacteos vitaminados.
US5449523A (en) * 1993-04-20 1995-09-12 The Ohio State University Research Foundation Process for the manufacture of a calcium fortified yogurt with improved heat stability
US5500232A (en) * 1994-10-06 1996-03-19 Bristol-Myers Squibb Company Calcium fortified beverages
TW323330B (de) * 1994-10-17 1997-12-21 Toshiba Co Ltd
NL9401958A (nl) * 1994-11-23 1996-07-01 Friesland Brands Bv Met eierschalenmeel verrijkt melkprodukt.
US5820903A (en) * 1997-06-30 1998-10-13 General Mills, Inc. Calcium fortified yogurt and methods of preparation
DE19735385A1 (de) * 1997-08-14 1999-02-18 Wild Gmbh & Co Kg Rudolf Saures Getränk
US6811800B2 (en) 1998-09-29 2004-11-02 The Procter & Gamble Co. Calcium fortified beverages
FR2811518B1 (fr) * 2001-05-11 2003-02-14 Olivier Claude Alain Roujansky Diminution de l'acidite et enrichissement en magnesium de compositions alimentaires laitieres speciales prealablement acidifiees par lactofermentation ou par addition d'acide lactique
CN1901817A (zh) * 2003-12-04 2007-01-24 普拉克生化公司 含有乳酸葡糖酸柠檬酸钙的淡口感钙强化饮料
JP5757674B2 (ja) 2005-11-09 2015-07-29 味の素株式会社 カルシウム受容体活性化剤
US8420144B2 (en) 2005-11-09 2013-04-16 Ajinomoto Co., Inc. Kokumi-imparting agent, method of using, and compositions containing same
WO2007055393A1 (en) 2005-11-09 2007-05-18 Ajinomoto Co., Inc. Kokumi-imparting agent
CA2686795C (en) 2007-05-08 2015-11-24 Ajinomoto Co., Inc. Low-fat food comprising a calcium receptor
CN101904350B (zh) * 2010-07-23 2013-09-25 内蒙古伊利实业集团股份有限公司 一种强化钙含量的发酵乳饮料及其生产方法
CN111374180B (zh) * 2018-12-28 2023-06-09 内蒙古蒙牛乳业（集团）股份有限公司 酸奶及其制备方法
CN110839824B (zh) * 2019-11-26 2022-09-23 郑州工程技术学院 一种全骨高钙面条及其制备方法
CN110973257A (zh) * 2019-12-23 2020-04-10 广州市朴诚乳业有限公司 一种开菲尔发酵乳制品及其制备方法
CN116195638A (zh) * 2023-02-13 2023-06-02 北京再益生物科技有限公司 一种超高钙乳酸菌饮料及其制备方法
WO2025057716A1 (ja) * 2023-09-15 2025-03-20 森永乳業株式会社 殺菌乳飲料及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB590187A (en) * 1943-10-04 1947-07-10 Ernest Dennision Fear Improvements in or relating to the treatment of milk or milk products
FI60107C (fi) * 1978-02-24 1982-12-13 Suomen Laeaeketehdas Oy Salco Som krydda eller som konserveringsmedel foer livsmedel anvaendbar bordssaltprodukt
FR2552631B1 (fr) * 1983-10-03 1990-10-19 Meram Sa Laboratoires Lait et produits laitiers appauvris ou non en calcium et enrichis en magnesium
US4784871A (en) * 1986-04-29 1988-11-15 Marigold Foods, Inc. Method for producing calcium fortified yogurt

Also Published As

Publication number Publication date
NL9000613A (nl) 1991-10-16
EP0449354B1 (de) 1994-02-16
DE69101166T2 (de) 1994-06-01
EP0449354A1 (de) 1991-10-02
DE69101166D1 (de) 1994-03-24

Similar Documents

Publication Publication Date Title
ATE101489T1 (de) Verfahren zur herstellung eines mit kalzium angereicherten sauermilchgetraenkes.
CA2300984C (en) Acidic drink
RU2218800C2 (ru) Обогащенный кальцием пищевой продукт и способ его получения
DE69311708T2 (de) Verfahren zur herstellung von käse
ATE23779T1 (de) Verfahren zur herstellung von sauermilcherzeugnissen.
EP1281321A1 (de) Stabile saure milchgetraenke, verahren zur herstellung derselben sowie zusatz fuer saure milchgetraenke zur verwendung darin
BR9902420A (pt) Método para produção de bebidas com leite ácido
EP0299183A3 (de) Verfahren zum Steigern des Milcheiweissgehaltes bei Wiederkäuern
US5897892A (en) Milk base enriched in calcium and its preparation
EP0974269B1 (de) Mit eisen angereicherte sauermilchprodukte sowie verfahren zur herstellung derselben
US4530850A (en) Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks
JP2706277B2 (ja) 食品とその製造方法
ATE34650T1 (de) Verfahren zur herstellung von produkten mit kaesegeschmack und die mittels dieses verfahrens hergestellten produkte.
HUT51463A (en) Method for producing kefir
US6465030B2 (en) Process concentrate and dairy products
US20110003032A1 (en) Dairy product and process
US3370955A (en) Process for making acidified dairy products
IE54718B1 (en) Process for preparing long-preservation aromatized drinks based on acid whey
US3720520A (en) Preparation of bleu cheese flavored product
US5352468A (en) Process concentrate and diary products
JPH0552167B2 (de)
RU2073980C1 (ru) Способ получения концентрата лактатов
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
SU840106A1 (ru) Питательна среда дл приготовлени бактери-АльНОгО пРЕпАРАТА МЕзОфильНыХ МОлОчНО-КиСлыХ СТРЕпТОКОККОВ
JPH05184292A (ja) 高カルシウム強化乳飲料及びその製造方法